For the most part, I have very few complaints about air travel. Maybe I’m just incredibly lucky, but usually when I fly, I get through the check-in and security lines fairly smoothly, and while I’d never choose to outfit my living room with seats from an airliner, I can generally put up with them until I reach my destination.
I’ve even largely made peace with the unappetizing flavor of airline food, often sidestepping the issue by picking up something else to eat before I get on the plane. Selecting my last tasty meal for the next couple hours can be tricky, though, and sometimes I’ll find myself waffling between two options, such as ramen or a rice bowl.
Thankfully, a new to-go item at Haneda Airport eliminates that dilemma, though, with a ramen-flavored rice bowl from one of Tokyo’s most popular noodle emporiums.