
The dainty little burger you see in the photo above is the new “Osaka Burger.” But does it look like a burger to you? Maybe a burger with the meat on the outside?
The Osaka Burger actually uses the famous Osaka specialty, okonomiyaki, for buns and consists of a chicken patty, fried egg with shiso leaf and topped with a plum sauce, (bainiku sauce).
And it actually was known as something else before being called the Osaka Burger: “Ume Chicken”, the most popular item on the menu at Osaka Burger Kaen Hanamaru. Whatever you want to call it, its originality sparks the curiosity enough to make you wonder: ‘how does it taste?
The Osaka Burger will appreciate your curiosity because it hopes to represent Osaka cuisine alongside the ranks of okonomiyaki and skewered deep-fried pork by bringing together several regional specialties into a new and exciting culinary experience through the burger!
Read More