Basashi is raw horse meat cut into slices–”horse sashimi”, and a delicacy consumed in some parts of Japan. The most famous place to experience basashi is Kumamoto Prefecture in Kyushu, southern Japan.
You can order a plateful of the stuff in Japanese pubs (izakaya), and it’s said to go incredibly well with nihonshu, but our intrepid RocketNews24 reporter Mami Kuroi couldn’t find any horse meat in Tokyo supermarkets to slice up to make her own basashi to try at home. Eventually, she happened to be visiting Komoro City in Nagano Prefecture and stumbled on a butcher who stocked it. There was even a poster outside proclaiming that the shop sold the “best-quality basashi“! Seizing this once-in-a-lifetime chance for home-made horse sashimi, she bought some, sampled it and wrote about her horsy adventure for us to enjoy. Of course, it was totally raw!