Who doesn’t love gyoza? I for one could eat those steamed or fried little dumplings until the cows come home. But they’re so small I never feel like I had enough.
The mighty Jumbo Gyoza of Tokyo was good in concept but seemed a little nauseating with its girth of 100 regular gyoza packed into one pocket.
This formula was improved with the appearance of Japan’s Longest Gyoza. Keeping the thickness of regular gyoza with a reasonable amount of fillings, they stretched it out to over a meter and a half.