I love sushi. I really can’t overstate that fact, and it’s to the point that I’d totally understand if you asked, “If you love sushi so much, why don’t you marry it?”
First, I’m already married, and there are several ways in which my lovely and human wife is a superior spouse compared to a slice of raw fish, no matter how delicious the latter may be. Second, even if I were single and ready to take my relationship with Japanese cuisine’s most famous discipline to the next level, what kind of ring would I use to propose?
Here with the answer is American designer Carolyn Tillie, who’s crafted a whole line of sushi-themed accessories.