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If you’ve ever wondered what a Japanese school lunch tastes like, you’ll want to head to this hidden gem.
Soggy bread is the pits. A great sandwich is equal parts texture and taste, so there’s no greater let-down when your bread feels like a freshly opened bucket of tile grout.
Actually, forget that. A bigger let-down is when someone exploits our shared hatred of soggy bread for their own personal gain. That’s what Tokyo Metro Police are suspecting Takashi Ishimoto of doing by making fraudulent complaints of damp sliced bread and raking in an estimated 30 million yen (US$251,000) from unsuspecting retailers in the process.
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But like how?
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