Hay fever got you down? Cheer up, you get to eat some yogurt with orange peels!

Ah, spring: that season which is supposed to be a pleasantly warm and sunny break from the bitter cold instead makes millions of allergy sufferers feel like they have invisible daddy longlegs of fire crawling across their faces 24/7.

From masks to medicine, there are plenty of products on the market to combat the symptoms and reduce exposure to the evil, evil pollen, but they all encumber your freedoms by blocking your vision or clouding your mind. However, a new, all-natural method of subduing allergic reactions was presented at a meeting of the Japan Society for Bioscience, Biotechnology and Agrochemistry, and best of all it uses easy to find ingredients: Yogurt and mikan (tangerine) peels.

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How tired of allergies are you? Thanko hopes enough to wear this giant USB-powered mask

We’ve covered many products developed by Thanko – that company always seems to have clever ideas and is never afraid to flirt with madness – in the past. Their upside-down desk, and upside-down cushion both look very tempting, whereas their more ambitious products such as camera glasses and the Fanbrella seem inherently flawed with poor battery performance.

Whether Thanko’s newest release, the USB Pollen Blocker crosses the crazy train tracks remains to be seen.

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Hay Fever Sufferers, Stay Out of Tokyo, Pollen Density Levels Are Off the Charts

It’s already March and things are starting to look a lot like spring. The sun is out, the birds are back, and those dead hunks of wood are starting to look a little more like trees. Sunny skies are here again and everyone seems to have a pep back in their step… except for those with allergies.

Now, let’s be honest, for those who suffer from hay fever, spring is a b*tch. Excuse the profanity, but hay fever sufferers know that the coming of spring signals itchy eyes, piles of tissues, and all around unpleasantness. If you have hay fever and were thinking about visiting Tokyo, think again; this weekend’s pollen levels are literally off the charts.

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Warm Up Your Juicers! Substance Discovered in Strawberries Alleviates Allergy Symptoms

Anyone with allergies can tell you that they suck pretty hard. Particularly in Japan, the high density of cedar trees has hay fever sufferers throwing on masks for several months of the year starting about now.

To our rescue comes Koji Kawahara, Professor of Cellular Engineering at Kitakyushu National College of Technology who last year found a component in strawberries which eases allergic reactions.

Professor Kawahara presented his findings at an international biology expo and filed for an international patent. He will likely synthesize the active ingredient into pill form, but can simply adding strawberries to our diet do the trick too?

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