Perfect for people who love sweets and carry napkins.
Looks like nothing we’d ever have imagined, tastes like something we could only have dreamed of.
Mickey and Minnie have been turned into sweet Japanese confections this winter, and one thing’s for sure: they’re way too adorable!
The taste of Japan has been captured in a tub of ice cream with a brand new flavour combination this year.
Don’t feed the bears. Let them feed you instead.
Some assembly required. Much cuteness included.
Lawson convenience store shelves are about to get an extra dose of laid-back cuteness.
How can these cherry blossom blessings be so delicious yet cost barely more than a buck?
As a leading purveyor of fatty fast food, McDonald’s is certain to have its share of detractors. It seems every time we run a story about the golden arches, commenters are all too quick to point out how the fast food restaurant’s offerings tend to be on the less healthy side (to put it diplomatically).
But even among McDonald’s more ardent opponents are those who would admit that its fried apple pies were pretty darn good. It’s perhaps that crowd that a beleaguered McDonald’s Japan is trying to appeal to with their new anko bean paste pies.
Earlier this week, we took a look at some very gourmet blue chocolate ice cream. But what if you like your snacks sweet, blue, and Japanese in origin? Then you, adventurous/hard-to-please eater, need to get your hands on one of these aqua-colored sweet bean dorayaki cakes, with a flavor as unique as their vibrant hue.
If you’re interested in Japanese foods, you may be aware that red bean paste, or anko in Japanese, features widely in traditional Japanese sweets. From soft daifuku rice cakes filled with the sweet paste to anmitsu jelly served with pieces of fruit or the dorayaki cakes that Doraemon loves so much, red bean paste is indispensable in making Japanese confections. But now, it seems that giving the traditional paste a bit of a western twist by combining it with a certain ingredient has become all the rage, as seen in a recent post on Japanese trend and information compilation site Naver Matome. Apparently, an increasing number of people seem to be recommending products and recipes online that mix red bean paste with … cream cheese!
Have you ever wondered what the equivalent of the phrase, “as American as apple pie,” would be in other countries? For other nations, what widely loved dessert produces that same mixture of traditional comfort and nostalgia?
For Japan, you could make a strong case for anko, or sweet red beans, which show up in all manner of snacks and sweets. As we’ve talked about before, anko makes everything better, and it’s about to do the same for the Golden Arches, as McDonald’s Japan is about to start selling anko pies.