Japanese apples are legendary for their gigantic round shape, sweet taste and a hefty price tag due to their flawless appearance. Recently, a “new” kind of apple has been getting popular in the mountainous and very snowy prefecture of Nagano. It seems that apple growers there have decided to make the most of the winter precipitation that covers their fields by burying freshly picked apples for several months under a huge pile of snow. The “snow apples” are said to be even juicier, crisper and sweeter after spending the winter months hibernating under the snow.
But how can you make a snow apple, and what other tasty produce can you bury in the snow? Click below to find out!