Asakusa

Restaurant in Asakusa offers up itty-bitty sushi made with just a single grain of rice!

Restaurant in Asakusa offers up itty-bitty sushi made with just a single grain of rice!

Restaurant “Sushiya no Hachi” (すし屋の野八) in Asakusa, Tokyo is serving up some really tiny sushi. So tiny, in fact, that you might not even be able to find it on your plate!

Sushi chef Hironori Ikeno is the man behind these minuscule works of art. He has perfected his craft to the point that he can make each piece using only one grain of rice. Don’t believe your eyes? Don’t worry- you’re not the only one who needs a magnifying glass!

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We checked out tourou nagashi in Asakusa and loved the beautiful floating lanterns!

We checked out tourou nagashi in Asakusa and loved the beautiful floating lanterns!

In case no one told you, it’s obon this week in Japan! For many people this means a well-deserved long vacation and a trip home. It also means lots of fun cultural events. As you may know, obon is a Buddhist holiday all about the spirits of deceased ancestors coming back for a short visit. Tourou nagashi, literally “lanterns flowing,” is a special ceremony where, as the name implies, lanterns are set afloat, usually down a river. It’s a fun way to spend your evening and an incredible sight as well! This week, we headed to Azuma Bridge in Asakusa, Tokyo to check out the ceremony!

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