beer

Exquisitely blown Japanese beer glasses create serene landscapes while you drink

Everyone knows that the best way to drink beer is either from a bottle or poured into a glass, yet more often than not you will find beer packaged in a can at the store. Cans make economic sense since they are cheap, can be crushed down to save space and they float in water if you happen to drop them while you are out having fun. However, all beer drinkers know that drinking from the can tastes horrible compared to drinking from the glass.

There are plenty of beer glasses to choose from, but a beautiful glass strangely makes the beer taste even better, and one Japanese crystal company has some of the greatest glasses for your summer drinking. Fired by the Joetsu Crystal Glass Company, the Tsukiyono Kobo line features fantastic glasses that cast your beer drinking in a much more beautiful light.

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We scarf down all-you-can-eat fried chicken at a Tokyo pub

Let it never again be said that America is the only country that has an unhealthy relationship with fried foods.

While you may not find such cynically, blatantly unhealthy fare as fried butter and fried Oreos  here in Japan, you will find that many square meals consumed in Japan are going to come with some kind of fried food. A lot of times the default is karaage, a dish that is basically the Japanese analogue to American fried chicken, and an item that Japanophiles the world over desperately, vainly argue is somehow healthier than American fried chicken by virtue of its, uh… Japanese-ness or something?

The truth is, karaage is every bit as unhealthy as fried chicken from anywhere else and the Japanese are just as prone to gorging on it to the point of discomfort. Don’t believe us? Exhibit A: This all-you-can-eat fried chicken restaurant we went to for, uh… “research purposes.”

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Kirin Beer to begin service delivering kegs directly to your door, kegstands discouraged

Kirin Beer, the Kirin Beverage Company subsidiary unsurprisingly in charge of manufacturing and selling the company’s signature lines of beer, announced yesterday that it will begin offering a service starting from August that will see a beer server and kegs delivered to individual households in the Tokyo area on demand. 

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Beautiful Japanese singer is still hot at 46: It must be all the Pocari Sweat!

We know how much you love reading about super-hot women in their forties who look like they’re in their twenties despite being busy mothers, or in some cases even grandmothers. So we thought you’d be interested in hearing about Japanese singer Chisato Moritaka, who is just as beautiful today at the age of 46 as she was way back in 1986 when she became the poster girl for the Pocari Sweat electrolyte drink.

But what’s her secret?

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Proof that booze makes you more beautiful: Suntory releases new beer full of collagen

Japanese women have been nomming on collagen for quite a while now. Collagen is the main structural protein of the various connective tissues of animals, and advocates believe that chowing down on plenty of the stuff leads to beautiful skin. This belief is so pervasive in Japan that store shelves are practically groaning under the weight of products with added collagen.

Dumping spoonfuls of the powdered stuff into our protein shakes and slurping down hotpots with balls of the stuff floating in isn’t enough, though! Now we can get drunk AND beautiful at the same time with this new collagen-infused happoshu beer from Suntory!

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New Sizzler will first remove your beer cap…and then become the cap!

Here’s a situation that I’m sure all of our readers can relate to. You’ve just finished a hard day’s work and sit down for a nice cold bottle of beer. You pop off the cap to release its sweet aroma.

However, just then you realize it’s actually 5:00am and you’ve completely lost track of the time and day. This happened because you’re a part of an elite team of scientists investigating a UFO crash deep in Antarctica where the sun never sets.

With only 90 minutes until the alien autopsy there’s no way you can properly enjoy the beer, but you can’t close the metal cap properly anymore without the drink losing precious carbonation. What a waste!

I believe it’s exactly these kinds of mishaps that the makers of the New Sizzler had in mind when they developed a bottle opener that’s also a bottle closer.

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Abashiri: Home of Japan’s Prison Museum, Prison Cafeteria, and Prison Beer

Hokkaido, Japan’s rural, northernmost island, has a wealth of tourist attractions. But while most travelers spend their time enjoying the natural beauty of the region’s mountains, forests, and oceans, visitors to the city of Abashiri often spend their time in a very different way.

That’s because in contrast to the sense of freedom Hokkaido’s wide-open vistas are so evocative of, Abashiri is home to the Abashiri Prison Museum. Aside from exhibits on the history of incarceration, the museum also has a cafeteria, where diners can eat a recreation of modern Japanese prison food, and even knock back a bottle of Abashiri Prison Stout beer.

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At last, the solution to a warm can of beer: A cup that chills its contents instantly

With all it does for us, it’s hard to find fault with beer. If you wanted to be nitpicky, though, you could point to the opinion held by many that its flavor rapidly worsens as the beverage gets warmer.

At the same time, most beer drinkers are averse to dilute their beer by tossing ice cubes into it. So what do you do when you’ve got a rogue can of beer you forgot to stick in the fridge or cooler? Simple, you pour it into this new cup that instantly chills any liquid inside of it.

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Sonic Hour series returns with new portable device to make your beer foamy no matter where you go

Remember Takara Tomy A.R.T.S’ punnily-named product, the Sonic Hour (“hour” sounds similar to awa, or “bubbles” in Japanese) that we introduced you to two years ago? That device created a foamy head on a glass of beer in seconds, making it the perfect present for any beer lover in Japan.

Those same beer lovers now have cause to rejoice again because this time around, the Sonic Hour is back with a handy new portable version! 

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Cherry blossom beer. Taste test. Need we say more?

After three months of cold weather, I’m ready for spring. Coincidentally, after a long week of work, I’m ready for a beer.

Lucky me, these two desires have dovetailed perfectly in the form of Kanagawa Prefecture microbrewer Sankt Gallen’s newest offering, made with the petals of the harbinger of Japanese spring, cherry blossoms. So strap on your drinking caps, because it’s time for the sakura beer taste test!

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Craft brewer releases beer made with cherry blossoms, just in time for sakura season

Japan’s cherry blossoms are beautiful enough to enjoy without any alcoholic accompaniments, but it’s a fact of life that for many people the drinks are the real draw of a sakura-viewing party. Yet while there’s definitely a certain charm to knocking back a few cold ones in the park with a group of good friends, it does seem like a waste to take the focus off the flowers, since they bloom for such a short time.

That doesn’t mean you need to slow down your drinking to maximize your appreciation of the cherry blossoms, though. It just means you’ll need to pick up a few bottles of this special beer that’s made with sakura petals.

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What’s this pink fluff in my beer?! Top 10 exotic beers you can find in South Korea

Leave it to the Koreans to come up with innovative and sometimes bizarre food and beverage combinations. Have you tried the whipped cream and beer combination that we introduced previously? If that hit the spot for you, there’s more where that came from, so read on and find your next drinking experiment!

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For grown-ups only! Ghibli Museum’s Straw Hat Cafe is offering “Valley of the Wind” beer

While adults visiting the Ghibli Museum in Mitaka, Tokyo may have fun reliving their childhood memories, there’s no doubt that the majority of the exhibits are geared towards the younger crowd. But did you know that the museum’s cafe offers a special something that only the grown-ups can enjoy? 

We’ve got all the inside info about the cafe’s “Valley of the Wind” beer–a perfect treat for anyone who loves both beer and Ghibli!

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We try beer with whipped cream on top…because we’re fancy

It’s been said that younger generations of drinkers in Japan just aren’t that into beer anymore. With them opting instead for cheaper and sweeter cocktails, good old ale (or ale-flavored stuff) is gradually being pushed aside.

However, our intrepid reporter Meg has found a way to reinvent beer to younger folks appealing to their sweet-tooths. It comes from South Korea where it’s called “Saengkeulim Maegju” or “Cream Beer” and is basically beer with some whipped cream on top. It’s so easy you can make it at home…so we did!

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Japanese man invites neighbor in for a few beers immediately after being shanked by him

A story out of Saitama Prefecture almost sounds like the script to a heartwarming movie. In an apartment house in Kawaguchi City, until a few days ago, two senior citizens were living next door to each other. The men shared a love of beer, and since they were both living alone, would even sometimes pass off their excess food to one another if they happened to buy too much at the grocery store.

Sure, 64-year-old Shingo Tsutsui didn’t like the noise his 70-year-old neighbor made walking around the hardwood floors of his thin-walled apartment, but that little bit of cantankerousness just adds to the Odd Couple-like appeal of the story, doesn’t it? Or at least it would, if Tsutsui had responded by contorting his face into comically frustrated expressions instead of what he actually did, which was to attack his neighbor with a kitchen knife.

As shocking as that is, though, it’s not nearly as unexpected as the victim’s reaction: inviting his attacker in to have a couple of beers together.

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This Russian carbonated beverage commercial is definitely doing its job of making people want to buy their product, but it is also indirectly introducing an under-acknowledged Russian drink to other countries. It all works, however, due to its overly explicit publicity tactic.

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New stir-in powders promise to make beer even more delicious with boosted malt, fruit flavors

Last year, we talked about seasoning maker Ajigen’s Magic Powder that Makes Ramen More Delicious. Weird as the idea seemed initially, the more we thought about it, we realized it could be just the thing for people with a desire for a tasty meal but no time or motivation to cook for themselves.

That said, if your schedule is so packed you need to prepare dinner in three minutes, we’re guessing you also can’t spare the time for a trip to the bar and a pour of some flavorful and unique craft brew. Thankfully, Ajigen is back again with more magic powder, this time for your beer.

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【TBT】This blue beer looks like it came from alcoholic Willy Wonka’s factory

The Abashiri Brewery in Hokkaido which, judging by its website, really is some kind of beer-themed Willy Wonka side project, boasts what may be the world’s first naturally blue beer.

Always ready to get drunk for the sake of our readers, RocketNews24 took it upon ourselves to investigate this mystifying beer anomaly, appropriately named the Ryuhyou Draft (“Ice Floe Draft”), at a beachside pub.

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Yokohama Beer Fes 2014 serves up Japanese craft beer from around the country【Photos】

Sake is Japan’s most famous alcoholic beverage, although technically this Japanese word simply means ‘alcohol’ and is used to refer to all varieties of the liquid. Within Japan you’ll most commonly hear ‘nihonshu’ and ‘shochu’ used to describe the two main types of traditional alcohol. However, nowadays it’s actually beer that’s the go-to drink in Japan, and while the big corporations still account for most of it, locally-brewed craft beer has seen a surge in popularity in recent years. And it’s not just for hipsters anymore.

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A year of beer at Tokyo restaurant offering all-you-can-drink Asahi for 12 months

One of the most common questions that comes up about life in Japan is, “Is it expensive?” Often, the answer depends on a number of factors. For example, is beer expensive? Well, if you want to go hopping from bar to bar, where you’ll get charged a separate cover at each, then yeah, you’re probably going to find your wallet hurting before your liver.

On the other hand, at most izakaya, the pub-like restaurants that serve a wide variety of alcohol and food, shelling out an extra 2,000 yen (US $19.80) or so will allow you to upgrade your meal to include unlimited booze. It can save you some serious cash if you’re looking to do some serious drinking, with the only downside being that most come with a two-hour time limit.

That is, unless you sign up for a plan that gives you unlimited beer for an entire year, like one restaurant in Tokyo is offering.

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