We recently brought to you the news that fast food chain Lotteria will be offering their new Tsukemen Burger (dip-in-the-sauce noodles burger) later this month. Now, they’re following with another, shall we say … unique creation. This time, it’s a gum-flavored shake, and it comes in a bright green color!
Hate tomato juice? Maybe you’ll like sparkling tomato juice.
Kagome, a Japanese manufacturer of fruit and vegetable juices, has just announced the sale of Tomash, a carbonated tomato beverage. The drink is made from a combination of tomato juice mixed with lemon and ginger ale, and believe it or not, it’s back by popular demand.
The Coca-Cola Company recently launched a branding campaign in Spain, allowing consumers to personalize a Coca-Cola can or bottle with their name on it.
The global brand has achieved numerous marketing successes over the years, so it’s no surprise that the campaign received overwhelming response in just a couple of days. In fact, this award-winning “Share a Coke” campaign has been launched in several countries including Denmark, Australia, France and the UK, so some of you lucky people out there might already own one of those shiny red cans with your name on it. Nothing new, you might think, but there is a little twist behind the scenes this time.
Dec 29, 2012
Ttongsul, or “feces wine”, is a traditional Korean beverage made from soaking human feces and medicinal herbs in soju alcohol for three to four months until it ferments.
Regular readers of our site may know that we managed to acquire two bottles of ttongsul earlier this year. This may have been a bit too much. While ttongsul doesn’t necessarily taste bad, it’s still poo and you don’t really feel inclined to knock it back like your nightly glass of scotch.
So here we are with several liters of feces wine that no one in the office wants to drink, the problem being that everyone knows what the stuff is made from. What does RocketNews24 do? Find five cute Japanese girls who have never heard of ttongsul, have them drink it for us, and then tell them there’s human feces in it after, or course!
As reported last week, RocketNews24 recently brought back two bottles of Ttongsul, or “feces wine,” from South Korea.
After running the story on our Japanese site, we received a fair bit of criticism from our Korean readers, who insisted that Ttongsul no longer existed in the country and this is just something Japan contrived to smear “mud” on Korea’s good name.
Getting our hands on the beverage was certainly no easy task, and we can tell you for certain that you won’t find bottles of it being sold on the shelves of Korean supermarkets. We imagine most Koreans today have never laid eyes nor lips on the beverage, nor would they want to.
Yet, believe it or not, here we are with two bottles of feces wine and only one thing left to do: serve a glass to the cutest girl in our office.
Nov 9, 2012
Ttongsul, or “feces wine”, is a Korean drink made by pouring soju, a distilled grain alcohol, into a pit filled with chicken, dog, or human feces, and leaving the mixture in the pit for three to four months until it ferments. It is then extracted from the pit and drank straight, with the belief that it can cure illness and help in the aid of bone fractures.
It sounds like the stuff of urban legends, but Ttongsul is indeed a real beverage that, while by no means popular, can still be found if you know where to look.
How can we be sure? After nearly six months of extensive research, RocketNews24 was able to track down a private Ttongsul vendor in South Korea and procure a bottle of the elusive feces wine ourselves.
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