Japanese tourists wearing everyday casual flu masks apparently caused upset amongst supermarket shoppers in British seaside town
One of the first things that foreign visitors to Japan learn about Japanese cuisine is that white rice served by itself is meant to be enjoyed as it is, not soaked in soy or doused in dipping sauce. But many people who aren’t all that well-acquainted with Japanese food find the taste of plain boiled rice bland, and love to drizzle sweet and salty sauces all over in order to jazz it up a bit, even if it does make eating it with chopsticks ten times harder.
The UK is one place that probably isn’t known for having a high level of familiarity with Japanese food. Chains like Wagamama and Shoryu Ramen do exist, but they tend to play fast and loose with the definition of Japanese food, and as a result many British diners wind up getting their tastebuds in a bit of a tangle. But now, Japanese company Kikkoman is actually encouraging this desecrating behaviour by bringing out a new product in the UK market: Kikkoman Sweet Sauce for Rice! As you might expect, it’s raising eyebrows in Japan.
A retired pilot ship sits in a Liverpool dock, painted in vivid red, yellow and green stripes. This is a “Dazzle Ship”, decorated with a unique and eccentric British camouflage method originally developed during World War One.
The British navy had tried different methods of disguising ships, but none had proved effective. Realising that it must be impossible to successfully conceal a boat, marine artist Norman Wilkinson suggested a radical, opposite approach: a design that would instead confuse and disorientate the enemy, making it difficult for a U-boat commander to estimate the boat’s speed or direction. The Dazzle Ship was born.