Mos Burger’s new Niku Niku Niku Burger actually shows some restraint in its name, but not its ingredients.
Daintier Grand Big Mac, still larger than McDonald’s signature burger, is also part of the encore appearance.
Shake Shack has no problem selling its sandwiches in Japan, but it’s decided to give away over a million yen in food anyway.
Adorable mini-size hamburgers come to fast food chain Lotteria in three delightful flavors including their signature shrimp burger!
We try the new burgers brought out to replace the Quarter Pounder and find they’re every bit as tasty as they look.
The store drew crowds of hundreds on its opening day, but was the fuss worth it?
Japanese customers took to social media to let us know how they felt about the announcement.
There’s even a scent-filled 4-D promotional movie being screened to coincide with the new burger’s release.
You won’t be able to “Lego” of this page without finding out more about this Lego-like burger.
Spring has sprung at the Japanese fast food chain, with cherry blossom hot pies, sweet drinks and a delectable-looking pink burger.
The restaurant chain famous for its finger-lickin’ fried chicken now serves up a beefy Japanese specialty inside a burger for a limited time.
It’s gonna be huuuge.
We’re used to eating Japanese rice cakes at New Year’s but this is our first time trying one on a hamburger.
The giant creamy croquette burger comes in two delicious varieties, with a very special overhaul for 2016.
Fast food gets a raw fish makeover at this conveyor belt restaurant chain in Japan.
The unusual burger is one of a number of restaurant meals usually not available to the public that can be purchased at a very special food event for a limited time.
The soon-to-be-revived sandwich is so cheesy, and we mean that in the most complimentary way.
Japanese diners are currently voting for their favourite candidate in delicious fast food form.
The makers of Final Fantasy are also now the makers of awesome burgers and cake at this Akihabara restaurant and gift shop.
”And would you like duck liver on your burger today?”