Add a caffeine boost to your toast and sandwiches with this new spread from a popular Japanese coffee brand.
We may be in the dead of winter here in Japan, but snack makers are already coming out with a taste of Spring.
In Japan, some of the most prized types of sushi are loved by gourmets for their rich flavor. High-quality uni (sea urchin) is decadently creamy, and the premium cuts of tuna are those with extra fat.
But this chain of restaurants in Japan might be offering the richest sushi ever, since the pieces have a pat of butter on them!
Last fall, we looked at an issue very close to our hearts (and arteries): the continuing butter shortage in Japan. In times of crisis, it goes without saying that the Japanese people look to RocketNews24 for leadership and guidance, and we came up with a solution.
While it’s getting harder to find butter in Japan, milk and cream are still easy to come by, and if you shake cream hard enough for an extended time you end up with butter. But while our athletically toned staff would ordinarily be up to such a task, we have to keep our arms’ musculature in prime, rested condition for the hours of typing that go into our articles. That’s why we turned to something just as powerful as a team of Internet writers, as automaker Nissan supplied us with a high-powered sports car.
Lacking hands, though, it’s not like a car can grip the handle of a butter churner. So instead, we grabbed a bottle of cream, hopped in the car, and tore off for several laps around one of Japan’s most famous racing circuits, with the goal of subjecting the cream to enough g-forces to turn it into butter. Did our plan work? Read on and find out!
Raw fish, seaweed, fresh vegetables, small portions – Japanese people all eat so healthily, right?
WRONG. The newest trend among Japan’s foodie Twitter users involves putting a knob of butter on, er, pretty much anything and melting it in the microwave – voila, “Butter Ping Cuisine”!
I don’t know if you’ve heard, but Japan currently has a pretty severe butter shortage and it’s been going on for a long time. For months grocery stores around the country have been limiting customers to one box of butter at a time, and even then, people are paying hugely inflated prices.
Generally, Japanese cooking doesn’t really use that much butter, so what is all of this stuff being used for exactly? Cakes and cookies. With Christmas just around the corner, and the butter shortage expected to continue for the foreseeable future, a new and very important question has arisen: Will we still be able to eat Christmas cake?!
For months now a crisis has been brewing in the dairy industries of Japan. However, like the gooey sweetness of a melting pat of butter penetrating the crevices of a piece of toast, the effects have only recently begun to seep into the general population. We’re still only in the early stages though and things are bound to get worse before they get better.
Some readers who live in Japan may have noticed that the cost of butter has been significantly higher in recent months. In other cases shelves have gone empty and purchases are limited to one per person.
Now the writing is smeared on the wall: Japan is running out of butter… and fast.
For those who have never been to Japan, the country seems like a high-tech wonderland. There are constantly reports coming out about new technologies, new robots, and new gadgets; you would think every Japanese person is some sort of tech wunderkind! We hate to shatter your dreams, but Japan is just as full of non-techy people as any other country in the world. No thread shows this better than one that recently popped up on 2channel (2ch). While the rest of the world might be trying to look at leaked photos of celebrities, one 2ch user attempted to turn their normal TV into a 3-D TV by applying…butter. Yeah, we aren’t sure how that’s supposed to work either, nevertheless, we present to you…The Buttering!
French fries, or “furaido potato”, as they are called here in Japan, are the standard side order to all kinds of fast food. Which fast food shop has the best tasting fries in Japan? My Navi News decided to find out by canvassing 1000 working men and women from the ages of 22 to 32 on Japanese social networking service Mixi.
The results show the top fast food shops ranked by their french fries along with a few select comments from those polled. Their occupations and genders are also shown and although there may not be any direct correlation in occupation to french fry tastes, their education does suggest a discerning taste in french fry eating. The gender of the people taking the survey appears to have absolutely no significance except that ‘gender role-happy’ Japan cares about such information.
The survey was conducted by simply asking, “Which fast food restaurant makes the best french fries?”
And the winners are… Read More