Prepaid tempura plan is totally the way to go, and even lets you choose fried chicken if that’s what your heart desires.
Tenya buries the lede (under other types of tempura) in its new “Bacon Chicken Tempura Bowl.”
Losing the carbohydrates gains you a taste of Kyoto cuisine.
Come for the unlimited beer, stay for the Japanese-style fried chicken (and probably the ramen).
Not satisfied with dominating only Japan’s cow cravings, Yoshinoya adds karaage to its menu in Akihabara.
This impressive restaurant ticks all the right boxes in terms of quality, atmosphere, service and price.
This cautionary tale proves that the Japanese word for “large serving” could result in having to eat a truly mountainous meal.
If you like delicious dumplings, cold beer, and having plenty of cash left in your wallet, you need to eat here.
KFC Japan’s summer of all-you-can-eat fried chicken is ending, but at this Tokyo restaurant limitless chow can be your all year long.
By the look on Seiji’s face you might think he just discovered the cure to a rare disease, but the truth is much better. He found a way to get a delicious chicken sandwich for only 140 yen (US$1.34) from McDonald’s.
What’s not to love about a good karaage deal?
Coco Ichibanya rolls out a new curry roux in select locations to better serve its health-conscious and non-Japanese clientele.
No one said the most important meal of the day can’t also be the cheapest.
In Japan, takoyaki (somewhat unappealingly translated as “octopus balls”) is known as “B-Class Gourmet” food. Takoyaki is the domain of sometimes shady street vendors and national chains where there are literally no chairs whatsoever on the premises. They’re meant to be consumed while still blazing hot, fresh off the special cratered griddle used to make them, chewed and swallowed at lightning speed while you suck in air to make them just cool enough that they don’t burn a hole in your esophagus on the way down.
Therefore, takoyaki is not, one would think, within the purview of the Michelin tire company’s prestigious Michelin Guide for world-renowned restaurants. But, surprisingly, the 2016 Michelin Guide contains not just one but several restaurants specializing in takoyaki, okonomiyaki, and other “B-Class Gourmet” foods famous around Osaka and the Kansai area.
One of those featured restaurants, Aizuya, is, it turns out, actually rumored to be the restaurant that flat-out invented takoyaki. And since that sounds like a good premise for an article, and gives us an excuse to stuff our faces with this delicious local street food, we went to check it out.
In short order, it seems we at RocketNews24 have found ourselves not only unwitting experts in fast foodology – what, with our near-constant coverage of McDonald’s new pie flavors and Lotteria’s most recent forays into madness – but we’ve also added quite a few notches into our cheap, all-you-can-eat yakiniku deals belt (which doesn’t even fit us anymore, if we’re being honest).
But, recently, our resident yakiniku fiend, Mr. Sato, reported he may just have found the cheap all-you-can-eat yakiniku restaurant to rule them all.
Now, there are two new awesome pizzas on the menu: Ramen Noodle and Natto Okonomiyaki. And that’s not all – both items are being offered as part of a collaboration using local ingredients that hark back to the 1960s. Available from Aoki’s Pizza from September 10, this is an opportunity that’s not to be missed!
It’s not uncommon to describe a meaty dish by listing how much beef it contains. McDonald’s has had plenty of success with the Quarter Pounder, and some American restaurants will tout their steaks as being 10 ounces or more.
But have you ever stopped to think about how much rice is on your plate? We recently sent one of our reporters to a restaurant in Tokyo to take on a rice omelet, one of Japan’s favorite comfort foods, made with a staggering 600 grams (1.3 pounds) of rice.
When one of our Japanese writers grew frustrated with Mr. Sato spending so much money on his lunch while at the office, they decided to show him that it’s possible to get great food at a fraction of the cost. And not just any food, but takoyaki!
Cheap takoyaki? This place must be in Osaka, right? Wrong! Mr. Sato soon found himself on an altogether different flight from Haneda airport, bound for octopus balls and adventure.
Given Tokyo’s reputation as one of the most expensive cities on the planet, you might think that dining out in Japan’s capital requires either a large fistful of yen or the fortitude to put up with a growling stomach after an undersized meal that leaves you only half-full. That’s not always the case, though, and it’s not like budget dining restricts your options to Yoshinoya or 7-Eleven, either.
We recently found a restaurant right in the heart of Tokyo that has filling, delicious lunches that are so cheap, we sort of felt guilty eating there.
Valentine’s Day falls on a Saturday this year, which makes it a perfect opportunity for an elegant dinner out with your special someone. Of course, if you’re single, you may want to bypass a meal in a restaurant surrounded by couples making kissy faces at each other and just call Domino’s for a pizza instead.
But even if you’re not headed out, Domino’s understands that maybe you’re in the mood for both pizza and love. That’s why this Valentine’s Day the popular pizza providers are offering a deal that includes a cute heart-shaped pizza, and, if you’d like, a romantic kabe-don wall pound as part of the delivery service.