cheese

How to make a massive five-layer lasagna…in your rice cooker【SoraKitchen】

The quest to eat all of the cheese in our office continues.

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Japan’s Homo Sausage now comes with cheese

What a way to celebrate a birthday.

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This is what a Whopper with 1,005 slices of cheese looks like in today’s financial climate

Revenge is a dish best served cold, or sometimes, not at all.

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Is Domino’s Japan’s new Cheese Volcano Pizza worth the hype and calories?

Taking pizza to new heights with a volcanic crater full of cheese.

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Domino’s Japan’s New Cheese Volcano Pizza is a game-changer that’s about to go global

Look out — this cheesy volcano from Japan may be coming to your local branch soon. 

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KFC becomes KFCheese with new pie and raclette “drowning” burger in Japan

Fried chicken specialists make cheese the star with new limited-edition menu items.

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Can our reporters tell fancy specialty store camembert cheese from the convenience store stuff?

Our reporters’ experienced palates are tested once again

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Mr. Sato compares the new milk cream Hokkaido cheese steamed cake to the classic version

He swears the company took a hint from his own eating preferences.

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The Gentleman’s Cheese Beef Bowl, invented by Mr. Sato

Opulence, thy name is The Gentleman’s Cheese Beef Bowl.

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What does a Burger King Whopper with nothing but 20 slices of cheese taste like?

We recreate The Real Cheese Burger in Japan. 

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Burger King’s new all-cheese The Real Cheese Burger looks crazy, sort of makes linguistic sense

Burger King Thailand’s new sandwich grabs our eyes and opens our mind.

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Lemon & Cheese pies from McDonald’s bring some sunshine to the rainy season【Taste test】

And Spicy Chicken McNuggets bring the heat.

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“The devil made me do it!” Mr Sato eats cheese bread ramen in Tokyo

Japanese noodle restaurant chain adds a decadent offering to its menu at select locations.

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Hear ye, hear ye! 7-Eleven’s Cheese Buns are the best cheesy bread snacks on the market

Nearly everyone in the office agrees!

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Camp eats: We try making an “Italian-style” meat-wrapped onigiri for a hearty meal【SoraKitchen】

Possibly one of the best fusions of Japanese and Italian cuisine we’ve had.

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Can we replace tofu with cheese in miso soup? We find out【SoraKitchen】

This is quite possibly the easiest recipe ever…but does it taste good?

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Taste-testing the “cheese that gives you weird dreams”【Experiment】

The Japanese Internet is buzzing about this mysterious blue cheese, and as usual, we’re ahead of schedule on the weirdness.

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Japanese fast food chain serves up burgers with Camembert “buns”

We try the Camembert burger that’s on everyone’s lips right now.  

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Camembert Burgers return to Japanese burger chain Dom Dom for the holidays

Home is where the camembert is.

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Try this easy, low-oil cheese spring roll recipe for your next camping trip (or cheese craving)

It’s so good you’ll want to eat it every day!

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