Dr. Timothy Mousseau, professor of Biological Sciences at the University of South Carolina and researcher for the Chernobyl and Fukushima Research Initiative, presented new findings to the International Ornithological Congress in Tokyo last week that suggest radiation contamination around Fukushima Daiichi, even at low levels, is negatively impacting biodiversity and wildlife populations.
Ukraine, known in Japan for its attractive people, is rapidly becoming a place of interest. International marriages between Ukrainians and Japanese are on the rise, making Ukraine all the more fascinating. Japan brings forth images of sushi, hot springs, Mt. Fuji, Tempura, and its service industry. But what about Ukraine? Here are some appealing images of Ukraine, sure to make you want to visit! Read More
On April 26 1986 several explosions caused a fire at the Chernobyl Nuclear Power Plant in Ukraine that sent a radioactive plume across large parts of the Soviet Union and Western Europe. It became the first level 7 nuclear disaster until the Fukushima Daiichi disaster in 2011 and remains the worst nuclear accident in history.
Today, over a quarter-century since the disaster, workers continue to tread through the 30-km exclusion zone in hazmat suits every day to construct a new concrete shield around the deteriorating sarcophagus built in 1986 that holds the still-radioactive core.
There’s no question that a wasteland commute followed by a day spent laboring in a bulky suit and ventilation mask doesn’t make for ideal working conditions. However, there is one saving grace for the brave workers at Chernobyl: delicious meals at the employee cafeteria.
Our globetrotting correspondent Kuzo recently visited Ukraine, where he had the opportunity to dine at the Chernobyl cafeteria. Kuzo writes: “The meals at the cafeteria are all authentic Ukrainian cuisine. Even the Ukrainian woman I was traveling with told me with confidence that the food there is great.”
Want to know what’s on the menu? Check his report below!