Join us as we attempt to unravel the cultural enigma of the chicken-eel that goes “Mooooooo!!”
Now we know what our pizzas are doing when we’re not watching.
If you were to express the phrase “Why the heck not?” in the form of food, this might be it.
When is a pizza not a pizza? When it’s a Chizza from KFC!
Who knew that rubber chickens and exhaust pipes were the ingredients needed to summon a howling demon?
Their chicken might be finger lickin’ good, but now we don’t have to put up with any of the oily mess that comes with it!
In a case of “teens who don’t think things through” versus trucks, we’re guessing the trucks might win…
See all that mouth-watering Japanese-style karaage fried chicken? It only cost us 100 yen, and we could have eaten twice as much without getting charged any more.
Looking for a way to revolutionize the stale traditions of Japanese Valentine’s Day, Mr. Sato believes he has found the ultimate gift.
Here at RocketNews24, we’ll eat pretty much anything. But we especially love wrapping our smackers around limited edition burgers in a variety of hues and consistencies. We’ve eaten black burgers, red burgers, sloppy burgers, and crusty burgers, but what our little lives have been missing all this time is a pretty pink burger! Luckily KFC China has complied with our wishes and rolled out their brand-new rose flavoured chicken burger.
We sent our lucky reporter Meg all the way to China just to try one of these fancy and feminine chicken sammidges.
In the mood for some cool, refreshing jelly to beat the summer heat? Well, that’s certainly what the clear, Jell-O-like item in the picture here looks like, right? But you won’t find this delicate-looking item in a cafe, or any regular restaurant for that matter, as a dessert. From the same folks at Zenyaren who brought us “cool yakitori” last year, which were basically chilled chicken skewers in collagen blocks, we now have the “water jelly yakitori“, another visually interesting dish that involves grilled chicken encased in a transparent jelly!
On 5 July, Korean chicken restaurant Mexicana Chicken unveiled their new selection of “Stoplight Chicken” which are small pieces of boneless chicken coated in flavored powders colored red, yellow, and green.
Apparently emboldened by the previous success of chicken nuggets coated in cheese powder, Mexicana has decided to go all out and add strawberry, banana, and melon to the available flavors for their fried chicken. However, according to online reaction, the result is not great.
We all know Japan likes to have a character for just about everything, and we also know the country has a long history of sexualizing things that really don’t need to be. So KFC Japan’s new mascot character of a sexy anthropomorphized chicken with huge boobs should surprise no one. And yet, I confess myself surprised. Or maybe creeped out is a better way of putting it.
Chicken legs, drumsticks, wings, breasts, feet, and now the comb? What will they think of next?
Letting no part go to waste, the latest food trend that people are crowing about is the chicken’s comb (cockscomb) or crest (the red mohawk-like fleshy part of a chicken’s forehead). But are you too chicken to try it?
Aoki’s Pizza, the Japanese pizza chain which brought you last year’s chocolate and pineapple-topped Black Thunder pizza, is teaming up with fellow Nagoya-based Akakara (a popular nabe chain) for another wacky yet oddly appetizing-looking menu item: introducing this year’s “Akakara Cochin [a breed of chicken] meatball pizza.”
This summer, consumers in Japan were shocked by the news of “Chickengate”, the Chinese food scandal that revealed a dirty secret behind our favorite Chicken McNuggets. Since then, McDonald’s Japan has tried to win back customers with Tofu McNuggets, and more recently introduced the “Hiru Mac” or “Lunchtime Mac” to encourage patrons to come for lunch and enjoy great discounted prices.
But, the public still worries about where the chicken is coming from. The sales of McNuggets haven’t recovered since McDonald’s Japan revealed that the chicken comes from Thailand, so they’re trying a new tactic of…giving away free Chicken McNuggets.
Always on the pulse of new restaurant openings, Mr. Sato hit the streets of Kabukicho to try out a new grilled chicken (yakitori) establishment. It was opened in conjunction with Jiromaru, a barbecued beef place much loved by our reporter for its small portions but interesting variety of cuts.
Because of the association with Jiromaru, Mr. Sato’s expectations were high for Sumibi Yakitori Suda Shoten. However, as he approached the menu posted in front, one item in particular shocked the man whom we thought unflappable after attempting to eat a cheeseburger with over 1,000 strips of bacon.
It was a breaded chicken cutlet but written in parentheses was “half-raw.” Sure, steaks are often ordered in such a way, but chicken?! And so Mr. Sato, who doesn’t know the meaning of “salmonella,” went in to try some out.
One of the manga/anime items that has long caught the fancy of the Japanese public is, interestingly, a kind of meat that has come to be known as “manga meat” (manga niku), or sometimes also as “primeval meat” (genshi niku). From the mammoth meat that appeared in the 1970’s anime First Human Giatrus (yes, the story was set in the stone age and it was supposed to be actual mammoth meat!) to meats appearing in more recent anime such as Dragon Ball and One Piece, the image of the manga niku has captivated us, making us fantasize about taking a chewy bite of the fictional fare.
Well, Japanese convenience chain Mini Stop is currently offering a product that to a certain degree lets you fulfill that fantasy. It’s the Hammer Chicken Primeval-style Meat with Bone (Hone-tsuki Genshi Niku fu Hammer Chicken) which went on sale just this week, and as you might expect, we hurried over to a Mini Stop to get a taste.