Nestlé Japan is famous for producing unusual Kit Kats but this December they’re set to release their most unique version yet: a Kit Kat encased in real gold.
Sliced bread. The smartphone. A computer that sits on your lap. The flying buttress. Occasionally, a new person or thing comes along that proves to be a total game changer; something that completely redefines the way you look at and interact with the world around you.
This unassuming device is one of those: A contraption that literally injects chocolate into a banana, forever rendering the humble banana into an amazing new food group and essentially negating any nutritional value the protein-packed fruit once had (not that this bothers us).
With retail outlets pushing seasonal holiday merchandise earlier and earlier every year, it’s perhaps not too surprising that there are already signs of next year’s goodies.
A cautionary tale as old as time unfolded into an epic saga of crime and redemption in the Japanese Twitterverse recently, when a young boy’s inability to control himself around his sister’s chocolate stash ended in the kid embarking on a heist-like caper to replace the chocolate bar he couldn’t help but munch on before his sister noticed.
When the boy’s less-than-masterful plan failed, though, he resorted to writing this adorable apology letter.
Those who’ve tried Lotte’s Bikkuriman love it for two reasons: beacuase it’s a cheap but delicious waffle peanut and chocolate snack, and, more importantly, because of the sweet stickers that come with it. These collectible stickers featured devils, angels and protectors that kids could trade and swap to assemble the whole set. What made them unique at the time was that there were also rare stickers that had a sparkly holographic design which made them more valuable to collectors.
This new collaboration between Star Wars and Bikkuriman is definitely desirable, but is it something that is worth your money? Which characters show up and which ones are shiny? No need to worry because we bought the whole set and we are definitely impressed.
So, chocolate and ice cream — a delightful combination any way you look at it, right? And nowhere in the world can you expect the combination to be appreciated more than in Japan, the land of the Valentines’ Day chocolate craze and unbelievable ice cream flavors.
As a matter of fact, the Japanese love both foods so much that we couldn’t be satisfied with just regular chocolate ice cream. We had to create an extra-special version of the combination, and you only have to take one look at the picture of the ice cream to see how unique it is. Available only by advance order, it’s ice cream made from the Quernon d’Ardoise chocolate from France … and it comes in a bright, eye-popping blue!
I don’t know about you, but eating fruit as a kid was kind of a chore. Sure, fruit tasted good, but candy tasted so much better. Now that I’m a fully-functioning adult, though, I eat fruit for fun and candy isn’t all that appealing any more.
But this handy device might help to make a lot of people’s childhoods much sweeter since it enables you to combine fruit and sweet, sweet candy into one treat. Behold: the banana-stuffer, aka “Sonna Choco Banana!”
Japan is a country serious about its Kit Kat candy bars, treating them with the respect of gourmet chocolate and putting them on top of pizza. Now the Japanese fast food chain First Kitchen has brought the world its first Kit Kat sandwich, so we of course had to try what seemed like a delicious idea. Click below for our review of the dessert and why our Kit Kat taster compared it to a bad date
Kit Kats in Japan are well-known for their creative designs and flavours, including limited releases for annual events and holidays such as Christmas, Halloween and even the cherry blossom viewing season.
Until now, there was one special holiday that always went unnoticed: Easter. This year, Nestle Japan are releasing their first ever Easter range, with a clever play on words that ties the religious festival to the month of April, the start of the Japanese school and business year.
According to Nestle, Easter is an ii sutaato, which means “good start” in Japanese. And with these gorgeous apple pie and carrot flavoured chocolates on the market, it looks like it’s going to be a very good start indeed.
Some of our readers are undoubtedly aware that we here at RocketNews24 are quite fond of Kit Kats. And while we’re used to seeing the popular chocolate snack in an array of interesting flavors, we have to say we were genuinely intrigued when we heard about “bakeable” Kit Kats last year, as were many other Kit Kat fans across Japan, judging from the fact that the unique sweet attracted enough attention to be turned into pizzas. Now, the bakeabke Kit Kats have returned, and in a new flavor to boot! Of course, we weren’t about to be kept away from such sweetness. Join us as we try the new “Bake ‘N Tasty Mini Kit Kats Cheesecake Flavor” (Kit Kat Mini Yaite Oishi Cheesecake Aji)!
If you love sweets — chocolate in particular — Japan in the weeks before Valentine’s Day is definitely a great place to be. Ever since chocolate makers in Japan managed to make it a widespread tradition for women to give chocolates to men on Valentine’s Day, it’s become an annual event to see chocolates being sold at shops everywhere starting in late January, with numerous special promotions and appearances by “celebrity chocolatiers” to heighten the excitement leading up to the big V-day.
Yes, for chocolate lovers, it’s a blissful time of year — there’s nothing quite like stepping into a department store and seeing a huge space filled with chocolates of all shapes and sizes while being surrounded by the rich, earthy scent of cacao. But now that Valentine’s Day is over, we may be developing a case of the post-Valentine’s blues, so to console ourselves, we’ve put together a collection of photos showcasing some of the most memorable chocolate items we saw this Valentine’s season in Japan.
In a country where girls traditionally give chocolate to boys on Valentine’s Day and the boys returning the favor exactly one month later on White Day, February 14 in Japan has got to be a pretty lonely day for the young men who attend all-boys schools.
But it turns out that those boys may not suffer through such a bleak holiday after all. Take a look at these pictures and see how some students at Japanese boys’ schools celebrated Valentine’s Day this year, minus the girls!
When we first saw this tweet from Twitter user kotekote_mk, we got all excited imagining the possibilities of re-using boring old chocolate boxes as handy storage boxes for our game cartridges and consoles. Just look at how neatly those cards fit into the little spaces for the chocolates! It really speaks to our love of organisation. And video games. And, okay, chocolate. And we’re not the only ones – the response to the tweet practically broke poor kotekote_mk’s Twitter page…
Ramen, understandably, is one of the Japanese foods that foreign visitors (and locals too, for that matter) find hugely appealing, and there’s certainly no shortage of ramen shops or unique ramen flavors to be tried in Japan. Now, you may recall that back in November last year, we brought you news of the very interesting matcha green tea ramen from Menya Musashi. Well, this month, it looked like it was time to make a repeat visit to Menya Musashi, to have some… chocolate ramen!
Yes, it’s Valentine’s Day week and everything is chocolate themed in Japan at the moment, so why not ramen too, right? We definitely weren’t about to miss this dish that combined two of our favorite foods!
Leading up to Valentine’s Day in Japan, there’s one thing that’s impossible to escape – and it’s not swarthy, rose-touting Lotharios. It’s chocolate. In pretty packaging and delicious displays, store counters come alive with the sweet stuff at this time of year, and one of the more luxurious and decadent types is the rich, creamy nama choco (fresh chocolates).
The only problem with this type of chocolate is the fact that it blends an already creamy chocolate with even more cream and butter, making it heavy on the calories. Net users in Japan, though, have discovered an unusual way to cut out the extra fat – by replacing it with tofu! Using just three ingredients, we’ll let you in on the latest diet tip from Japan and show you how to make delicious, creamy nama choco with only half the calories.
With Valentine’s Day coming soon, and Japan valuing presentation almost as much as flavor when it comes to food, chocolate-lovers are always on the lookout for sweets that are as eye-catching as they are delicious. Sometimes, confectioners’ quest for a new look takes them to bold and intriguing new places. Others though, such as this chocolate heart that looks more like the kind you’d see in a cardiology journal than on a Valentine’s card, aren’t quite so appealing.
So if you’d like your chocolates to look not just unique, but also appetizing (or at least like something people regularly eat), maybe these chocolate pigs from Tokyo candy maker tutto bene are just what you’re looking for.
Walk into any Japanese convenience store during the colder part of the year, and along with such welcome refreshments as heated cans of coffee and bottles of tea you’ll find a case of steamed buns. The orthodox version is stuffed with minced pork and vegetables, but curry and pizza sauce steamed buns are pretty easy to find, too.
Some convenience stores even offer sweet varieties, like 7-Eleven is doing now with its chocolate cream steamed buns. Since they’ve been released just in time for Valentine ’s Day, they’re even shaped like little pink hearts. Or, that was the plan at least, but to some people, they look more like little pink butts.
Valentine’s Day is approaching with the speed of a runaway freight train, which for all those out there who are currently unattached can be a cause of sweaty palms and lips curled up in sneers of derision. In the west, Valentine’s Day is a totally commercialised flurry of unoriginal gifts and saccharine sappiness, but in Japan it’s kinda different. The chocolate companies have managed to turn it into a sort of one-day nation-wide chocolate-making fest, wherein lovestruck women take up their wooden spoons and mixing bowls in hopes of creating sweet treats to win the hearts of their beloved (or, alternatively, earn points with male colleagues).
But for those who are sick of Valentine’s Day and its traditional hearts and flowers, this collection of disgusting chocs is sure to raise a few evil chuckles.
We may be in the middle of a cold winter in Japan, with Tokyo even seeing some light snow last Friday, but things are definitely starting to look bright and spring-like at Lindt stores here! Yes, early spring for us is the time for cherry blossoms, or sakura, and while spring hasn’t quite yet arrived, international chocolate maker Lindt has announced two new sakura-themed items to be sold at their cafes here in Japan. And as you might well expect, the sakura treats look pink, sweet and utterly gorgeous!
Chocolate lovers around Japan were understandably thrilled when the Kit Kat Chocolatery, the world’s first Kit Kat specialty store, opened in the Seibu Ikebukuro Department Store about a year ago. Of course, we were pretty excited too, and when we visited the shop on opening day, we could see from the crowd that plenty of people felt the same way.
After a year, it seems the Kit Kat Chocolatery has been a success so far, as they’ve just opened their fourth shop in Japan, this time in Kyoto. And what’s even better, this Kit Kat Chocolatery comes with a cafe attached! Plus, they’ve released some new Chocolatery products as well, so we thought we’d share the news with all our sweets-loving readers!