Poktanju, sometimes known as Soju Bomb in English, is a cocktail popular in South Korea, and this lady is the queen of making them pop.
If there’s any trend our posts in the past couple of years have shown, it’s that the Japanese can and will personify absolutely anything.
You’ve probably heard of a Bloody Mary, a popular cocktail with a base of vodka and tomato juice, plus a host of other weird and wonderful flavourings such as Worcestershire or Tabasco sauce, horseradish, celery, pepper, salt, lemon juice, and so on. It may not sound appetizing but it has plenty of devotees, although that may be more to do with its reputation as a ‘hair of the dog’ hangover cure rather than its taste. But if you’re feeling adventurous, why not try the even more exotic flavours of a spicy Korean kimchi version?