Who ever thought non-alcoholic beer could help you feel healthy and beautiful?
Japanese women have been nomming on collagen for quite a while now. Collagen is the main structural protein of the various connective tissues of animals, and advocates believe that chowing down on plenty of the stuff leads to beautiful skin. This belief is so pervasive in Japan that store shelves are practically groaning under the weight of products with added collagen.
Dumping spoonfuls of the powdered stuff into our protein shakes and slurping down hotpots with balls of the stuff floating in isn’t enough, though! Now we can get drunk AND beautiful at the same time with this new collagen-infused happoshu beer from Suntory!
When you think of gyoza, those traditionally Chinese parcels of meaty, vegetable-y goodness that go so perfectly with a frosty mug of beer, do you imagine they’re more likely to appeal to dainty, health-conscious ladies, or undiscerning, ravenous salarymen? Whilst undeniably delicious, gyoza are generally seen as an unrefined food option – good for a quick stuffing, but hardly haute cuisine. That’s all set to change with the invention of “Happy Maru“, a range of colorful boiled gyoza “dumplings” infused with beautifying collagen and polyphenols for the health and beauty-conscious modern woman. But just what’s so different about them?
It’s been a couple of years since we featured something about Masako Mizutani (水谷雅子) on our site, but Japan’s Lady of Eternal Youth is back again and looking just as youthful as ever. Even now at 45 years of age, she’s still the envy of women everywhere with barely a wrinkle to be seen.
In fact, Ms. Mizutani’s age-defying looks are so legendary that she was (unsurprisingly) selected to star in a new commercial for Asahi’s line of “Asahi Perfect Asta Collagen powder.” You can bet that with her endorsement, Japanese women will be flocking to stores to buy the new product. Keep reading to see the commercial now.
Did you know that along with the ultra violet rays of the sun, summer heat reduces collagen in the skin? We have enough to worry about with what aging does to our collagen reserves! The winter provides lots of opportunity to boost collagen intake through eating gelatinous ingredients like pork and chicken cartilaginous cuts of meat, in nabe, the hot-pot dish where everyone helps themselves while sitting around a steaming pot of simmering ingredients. But who wants to eat nabe in summer!
Gelatin is the answer! Gelatin consists of collagen and is used to gel things. A web search for good gelatin recipes resulted in finding jellied eggs from this website, ediva, “Jellied Eggs: Great Recipe for Easter”. Well it isn’t Easter but never mind, jellied eggs can also be eaten in the hot summer, a cooling healthy treat. Read More