cookies

Cute cat cakes captivate our culinary cravings

Some people say if something tastes good, it has to be bad for you. We understand that they’re usually talking about sugary, salty, or fatty foods, and nutritionally speaking, they’ve kind of got a point.

But while we definitely wouldn’t classify any of them as low-calorie, diet-friendly snacks, we still can’t bring ourselves to use the word “bad” in describing these adorable cat cakes and lattes.

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Make a map of Japan in your oven with these intricate cookie cutters

Think you can identify all the prefectures of Japan? Yeah, neither can we. But that’s okay because now with the help of this impressively accurate cookie cutter set, you can study and eat a map of Japan at the same time. Mmmm, knowledge.

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Our batch of homemade Oreos – Why didn’t we think of this before?

 

Pretty much everyone loves Oreos, and therein lies the problem. Even if you just picked up a pack on your last visit to the grocery store, odds are you, or someone else, has already gone through whatever stock you had in the house.

Case in point: right now we’re completely out of Oreos, and we’re not about to go out to buy more in the downpour that’s drenching Tokyo right now. While some people with less vision (or healthier eating habits) might patiently endure the hardship of no cookies, we decided instead to make our own Oreos from scratch with an incredibly simple recipe.

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McDonald’s extra value meal made entirely out of cookies goes viral

For hungry people in the mood for something either salty or sweet the above picture might be a little confusing. It’s a fast food combo sculpted entirely in the medium of cookie, a perennial favorite of all artistic mediums. Although confusing like when you see the word “purple” written in an orange font, this little cheeseburger, cola, and fries look undeniably delicious.

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Cookie Mail: The tastiest way to send an important message!

With all the different ways to stay in touch these days–from text messages to email to tweets to late night drunk dials-it often feels like we’re losing out on making real connections with people. At least, that’s what the grumpy TV pundits tell us, and maybe they’re right. After all, when was the last time you sat down and thought out a nice, sincere message, instead of just dashing off a quick “I C, LOL, KTHNXBAI, TTYL”?

Some of you may even be so young that you don’t remember getting letters in the mail!

Well, despite the grumblings of elder generations, that old form of communication is almost gone, but there is one last bastion of hope for all the letter writers out there: Cookie Mail!

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From Slime to Hello Kitty: Themed pastries and desserts too gorgeous to eat

The best part of any meal is dessert. In fact, there are some days that we just skip the rest of the meal and go right for the cake! And there’s nothing better than a delicious pastry…except maybe delicious pastries in the forms of our favorite characters!

Are you ready for Totoro cakes, Alice In Wonderland cupcakes, and kitty lattes? If so, click below for the best photos of themed pastries as selected by Japanese Twitter users. They’re sure to set your mouth watering and your stomach rumbling!

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All-you-can-eat cookies!!! Aunt Stella’s cookie buffet opens in Ikebukuro Station

Japan is wild about dessert cafes and pastry shops. From donuts to pretzels to cakes, the nation’s sweet-tooth knows no bounds, and you’ll find baked sugary treats almost anywhere in the city. “So what makes this new store special?” you ask. Well, it’s not your typical sweet shop, but in fact an all-you-can-eat cookie buffet!

This Wednesday, a new location for the popular dessert chain Aunt Stella’s Cookies opened up in Tokyo’s Ikebukuro. And Aunt Stella has cooked up a bunch of tasty specials to celebrate the move!

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Japan-exclusive Oreo Sticks – Can they compete with the real thing?

There are few things with the power to excite and abhor travellers more than foreign versions of sweets and cookies that exist back home. Even though we pass them by dozens of times a day in supermarkets and convenience stores in our own country, spot M&M’s, Doritos or even a Kit-Kat in a land where everything else is alien, and immediately we feel like home is not so far away; it’s like running into a friend from your home town during your first week of college where everything else is scary and unknown. What happens, though, if that same friend has a weird new haircut and is affecting some peculiar accent just because they’re in an unfamiliar town?

Oreo Sticks, a snack exclusive to Japan, will likely have the very same unnerving effect on snackophiles. With packaging familiar to millions, yet containing a snack entirely different to those we’re used to, Oreo Sticks have the potential to shatter cookie fans’ dreams, but with a little courage they could also be something quite wonderful.

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RocketNews24 taste test: Country Ma’am Honey Castella and Black Honey Karinto cookies

We previously reported on the development of two kinds of new chocolate chip cookies based on the traditional Japanese snackscastella and karinto, released by Fujiya and their popular soft cookie line, Country Ma’am.

Well, today’s the day these cookies were released to the hungry public, so we snatched up a few bags to see how the American taste of a chocolate chip cookie adopts these two Japanese tastes. Our full, lips-on review after the break!

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Country Ma’am to release chocolate chip cookies based on traditional Japanese sweets

Who doesn’t like to kick back and enjoy a chocolate chip cookie every once in a while? Every country has a go-to brand of prepackaged chewy chocolate chip cookies. You know, the kind that you can put in the toaster over and make all warm and gooey… ahh yes.

In Japan the leading brand of these cookies has got to be Country Ma’am. Although they’re eternally available in plain (called vanilla), chocolate chip, and double chocolate chip flavors, this line of cookies is well known for its countless limited-time-only specialty flavors such as strawberry, cheesecake, iced tea, pancake, pumpkin, and green tea to name but a few.

However, this time they are coming out with two specialty flavors based on a pair of traditional Japanese desserts, to create a truly Japanese chocolate chip cookie experience.

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Where do Cakes Really Come from? According to this Comic, Between Angels’ Legs 【Video】

And here we were thinking that our sugar-coated pastries came from Krispy Kreme and Mr. Donut. According to this promotional video for Japanese comic Tenshi no Doroppu (or Angel’s Drop as it is subtitled), however, cookies, cakes and doughnuts are not made but “born” by young ladies who are periodically overwhelmed by the power of pastry and let rip with a tide of sweets large enough to feed an entire truckload of hungry teenagers.

Potentially NSFW pics and a full intro video after the jump.

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Jewelry You Can Eat! Q-Pot Cafe: The Sweetest Most Adorable Cafe in Tokyo!

Are you familiar with the Q-pot brand of jewelry?  It could get a bit sticky if your tried wearing it on your next night out on the town, but it certainly is attractive, and tasty!

That is because Q-pot Cafe arranges chocolates, cupcakes and macaroons into delightful rings, bracelets, and necklaces!  Never before has there ever been such delectable mouth-watering jewelry, something that is served up in the most appealing manner at the Q-pot cafe. Read More

Professor Michitaka Hirose and his team at Tokyo University have invented a pair of glasses which lower your appetite and make you feel fuller simply by making your food look bigger. Now there’s a diet plan that could work for me.
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Top Secret Cookie Recipe Finally Comes to Light

One day I was reading the American gourmet magazine Food & Wine and I came across this reader submission.

When I lived on the island of Hawaii, every Sunday I would buy cookies at the farmers’ market from an elderly woman everyone called Tutu, or “Grandmother.” She would sell only one bag per person until she ran out, which took about 30 minutes. Before I moved away, I asked her for the recipe. She gave it to me on the condition that I couldn’t share it with anyone for 25 years. Time has passed, and now I’d like to share it with your readers.

A cookie recipe kept under lock and key for 25 years! Of course, I had to give it a try. Read More

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