cooking

This is what happens when you cook rice with coffee in your rice cooker 【Rocket Kitchen】

In the name of science, our caffeine-addicted team of intrepid reporters continue their culinary tradition of trying their taste buds to the limits.

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Have your lasagna and eat it too, with this vegan-friendly dish featuring Cactuar 【Recipe】

From the same creative kitchen that brought us No-Face yakisoba and Jabba the Hut shepherd’s pie, come another cute, delicious vegan recipe for all the Final Fantasy fans out there.

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Sakura season comes to the kitchen with cherry blossom-shaped pasta

Spruce up your spaghetti, sakura-style.

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The only things better than Japanese cooking videos are miniature Japanese cooking videos!

At this point, we’re not even sure we can even call it “bite-size!”

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Novel way to dice onions quickly may reduce time and tearing up…but may increase bleeding

A new way to dice an onion is said to be trending online and with good reason. It looks a little dangerous but chances are you’re going to want to try this too.

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Dicing onions has never been so cute: Lolita kitchen knives to fill all your chopping needs

Whether you’re into pink frills or black one-piece dresses, there’s a knife here for you!

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Want something sweet to add to your drink? Make some Rilakkuma cup-hanging cookies!【Video】

Watch the step-by-step process of how to cook these cute, completely edible cup accessories yourself.

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Ramen cookies? Video shows all you need to know to make these awesome desserts 【Video】

Two of the world’s great foods combine in these eye-catching sweets.

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We put a can of condensed milk in a pressure cooker and the results are sweet and delightful!

What happens when you put a can of condensed milk (can and all) into a pressure cooker? You make a can of delectable nama (raw) caramel, that’s what! 

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100-yen gyoza gadget helps you make delicious dumplings in the blink of an eye

Fulfill your craving for gyoza dumplings anytime, anywhere with this popular device from Japanese 100 yen store chain Daiso.

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Master sushi chef effortlessly slices and dices vegetables while blindfolded【Video】

Master sushi chef Hiroyuki Terada shows us why he’s a cut above the rest.

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Clever home sushi-making set puts a whole new spin on revolving sushi

There’s more than just the adorable cat dressed as a sushi chef that makes this kit unique.

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Yukitchen presents: Jabba the Hutt Vegan Shepherd’s Pie【Recipe】

Beautiful blogger and food aficionado Yuki is back with a recipe that both looks and tastes out of this world.

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DIY “waffle bowls” stuffed with ramen and lettuce are the hot new cooking trend in Japan

You can’t call yourself an epicure until you’ve eaten from an edible bowl created with ramen noodles and waffle batter. And thanks to this new device, you can make one at home!

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Did you know your electric kettle is also an instant noodle-maker?

Cooking udon, or any other kind of fresh pasta, just got a whole lot easier.

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Japan’s trendy eringi mushroom pasta recipe: As eye-catching as it is labor-intensive 【Photos】

The recipe calls for meticulously sticking dry noodles into numerous mushroom stalks. Uppercutting the entire dish into the atmosphere out of sheer frustration at the difficulty of that step is, we presume, optional.

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Move over character bentos, we’re creating adorable otter doughnut holes!

Turn plain doughnut balls into mounds of smiling edible otters with just a few crafty chocolate moves.

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Make your own Castle in the Sky, have an excuse to play with your food with this simple trick

A magically floating Castle in the Sky – of Studio Ghibli fame – made from yakisoba and a whole head of broccoli is making the Japanese Twitter rounds. And you can make one, too!

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The perfect gift for your cosplaying foodie friends – an anime recipe cookbook

Have you ever watched an anime and thought, “Mmm, that food looks delicious?” Then this is exactly the cookbook you are looking for.

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Japan Self-Defense Forces and U.S. Army face off in Iron Chef-styled cooking competition 【Video】

The Japan Ground Self-Defense Force and the U.S. Army faced off to determine which side was more worthy of the title of “Iron Chef.”

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