cooking

Japanese food blogger makes fried chicken poodles: “They’re too cute to eat!”

Whether our parents like it or not, food is an art form. Playing with food is awesome, and we’ve seen some spectacular examples of shaved-ice masterpieces, printed designs onto food, or corgi omelets.

But if you’ve been looking for a quick, easy artistic recipe you can do at home, look no further. Get ready to make the cutest little appetizers you’ve ever seen: fried poodles.

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“100 Sizzling Japanese Maids in Action” video is less sexy yet more awesome than it sounds

Japan has a long-standing and highly publicized infatuation with maid outfits. As such, it’s really not much of a surprise that you can find a video on YouTube that bears the English title 100 Sizzling Japanese Maids in Action.

The 100-second video isn’t a contribution to Japan’s highly specialized pornography industry though. Rather, it’s an ad for something altogether less prurient, as its true theme isn’t so much “hot girls” as “hotcakes.” It is, nevertheless, extremely compelling viewing.

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An Italian take on a Japanese classic, but do people in Japan consider it sushi?

For years Japan has been toying around with combining its signature flavors with the many different cuisines of the world. Japan even has its own take on pasta that they call Japanese-style pasta (和風パスタ). Wouldn’t it be fair for Italian chefs to experiment with Japanese cuisine? Two chefs in Italy have been putting their personal touches to the idea of sushi, and their pasta sushi creation is now starting to make some noise in the US and on the Internet.

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Craving ramen, but can’t find decent noodles? Transform your spaghetti with this pasta hack!

For those living outside Japan, a good bowl of ramen is almost impossible to find unless you’re in a big city like New York or London, and even then the options can be a bit of a let-down. And for many, the only ramen available is the dried variety that frankly has made some of our Japanese culinary experts gag.

But all is not lost, dear ramen lovers around the world. We’ve found a kitchen hack to turn ordinary everyday pasta into noodles fit for a delicious bowl of homemade ramen.

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Anime feast! Ghibli fan recreates 47 animated dishes in mouthwatering video

When you sit down to watch a Studio Ghibli movie, there are generally three things you can expect to see depicted with unbridled passion and heart-stirring attention to detail: the thrill of flight, the glory of nature, and the mouthwatering deliciousness of expertly prepared food. As a matter of fact, scrumptious fare, ranging from extravagant delicacies to good honest grub, shows up with such frequency in Ghibli’s works that one fan counted 47 anime dishes that looked good enough to eat, then set out to make them all himself, as shown in this amazing video.

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Courageous kitty offers himself up for dinner during tough financial times

Pets are expensive to feed and keep, which is why it’s important to make sure you’re financially able to support a little furry life for the next 10-15 years before making the decision to adopt an animal.

Sometimes, though, life throws you financial curve balls, and you may find yourself struggling to cover the cost of kitty’s food and litter. Today, we’d like to share with you the funny yet kinda sad tale of a kitty-owner whose struggle to make ends meet led to their furry little pal making a drastic suggestion of self-sacrifice (although, it’s a cat, so we’re pretty sure it was being sarcastic…)

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Taco Rice: Yummy Tex-Mex cuisine, Okinawan style!

Hands up everyone who loves Japanese food. Now, hands up everyone who loves Tex-Mex. Okay, you can put both of your hands down now. If you’ve never had the pleasure of chowing down on a bowl of delicious “Taco Rice”, then you’re seriously missing out! This Okinawan dish is a staple of the islands, being both tasty and filling while at the same time satisfying many a US military serviceperson’s hankering for a taste of home. We recently picked up a “Taco Rice bento box” from one of the best Taco Rice establishments on Okinawa. Read on for our thoughts!

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This amazing Weipa recipe tastes every bit like fried rice without frying rice

For the uninitiated, Weipa is a fried rice condiment that is popular in the Japanese interpretation of Chinese food. Even if you’re not in Japan or China, you’re sure to be able to track this down in a Chinese supermarket near you. Weipa is used to add flavor to the Chinese fried rice that has become a staple in Japan’s Chinese cuisine – and believe us when we say it’s delicious.

To introduce everyone to the wonder of Weipa, we have a super simple recipe that involves mostly just rice, with results so amazing you wouldn’t be able to stop!

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Dumplings that’ll make you pretty! “Gyoza for girls” is the new food trend hitting Japan!

When you think of gyoza, those traditionally Chinese parcels of meaty, vegetable-y goodness that go so perfectly with a frosty mug of beer, do you imagine they’re more likely to appeal to dainty, health-conscious ladies, or undiscerning, ravenous salarymen? Whilst undeniably delicious, gyoza are generally seen as an unrefined food option – good for a quick stuffing, but hardly haute cuisine. That’s all set to change with the invention of “Happy Maru“, a range of colorful boiled gyoza “dumplings” infused with beautifying collagen and polyphenols for the health and beauty-conscious modern woman. But just what’s so different about them?

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From the internet to your conbini! Ritz debuts new Peach and Mozzarella snacks

Back in August, we brought you the news that Japanese online foodies were going crazy over a new and unusual flavor combination. Apparently, eating mozzarella cheese along with sliced peaches and a touch of pepper makes for a delicious taste sensation. At the time, we thought this was just one of those weird internet foodie fads that you might try once just to see what the fuss is all about, before discarding in favor of more tried-and-tested snack options. So imagine our surprise to find that food company Nabisco has decided to roll with the mozzarella/peach hybrid taste and make it the new flavor for their Ritz Bits Sandwich range of munchy snacks!

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No time to cook? Here’s how to make fried shrimp in just three seconds (with the right equipment)

One of Japan’s most popular cooking shows is Three-Minute Cooking. Broadcast by Nippon TV and sponsored by condiment maker Kewpie, the program does exactly what it promises, teaching people to make quick, tasty meals that take just three minutes of cooking.

Three-Minute Cooking started in 1963, though. In the busy 21st century, who can afford the luxury of spending that much time in the kitchen? It’s time for a faster, more modern way to cook dinner, which is where this video comes in with its demonstration of how to cook fried shrimp in just three seconds.

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Beautiful faces and floors – Five great ways to reuse the water from rinsing rice

While out shopping the other day, I picked up a bag of prewashed rice. The grocery store was having a sale, so it was just as cheap as the unwashed kinds, and I figured, “Hey, there’s no advantage to having to rinse it myself is there?”

But as it turns out, the water left over after you wash the rice, called togijiru in Japanese, is actually pretty useful, as shown by these five ways you can reuse it instead of just dumping it down the sink.

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Japan discovers awesome cheese snack that takes just one ingredient and two minutes to make

It’s amazingly easy to find good food in Japan, which is largely due to how hard many food industry professionals work when choosing ingredients are and preparing their dishes. Every now and then, though, the country stumbles across some new delectable that, by any logical standard, has no right tasting as good as it does while being so quick and simple to make.

For example, this week Japan discovered a delicious cheese snack with just one ingredient that you could be enjoying in literally two minutes.

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Raunchy manga title isn’t quite what it seems…or it is?

We often say “don’t judge a book by its cover,” but that’s precisely what many of us do when scanning the shelves of a book shop or comic store looking for a new read. With so many titles to choose from, how do you know what is going to be worth your time? Perhaps the cool cover art is what catches your eye, or maybe an interesting title?

Manga writer Onta Sakai clearly felt that the latter was the best way to get his newest manga series noticed. Opting to go with the title “Ane no onaka wo fukuramaseru no wa boku” or “It is me to fill the stomach of the sister” in its slightly awkward English form, this highly suggestive title already has tongues wagging and could only be about one thing…

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【TBT】From My Neighbor Totoro to Ninja Turtles: Anime food in real life!

Few things could delight kids (and big kids!) more than mimicking their favourite TV shows, movies and videogames, and sitting down to the exact same meal that their heroes enjoy.

The Teenage Mutant Ninja Turtles always had the most mouth-watering pizza; Ponyo and Sousuke had home-made ramen noodles; Pop-eye had canned spinach… OK, so maybe not every cartoon meal is the greatest, but putting together food that looks exactly as it did in our favourite shows is sure to inspire even the most kitchen-shy of us to have a go, not to mention encourage fussy eaters to try something new.

If it’s anime-inspired food you’re looking for, cooking website Bistro Animeshi (a combination of “anime” and “meshi”, meaning rice or food) has everything from the fish pie delivered by Kiki herself in Kiki’s Delivery Service to Naruto’s favourite ramen noodles. As well as providing step-by-step recipes for each dish, the food blog makes every effort to match the original dishes as much as possible. We’re sure that you’ll be blown away by what they have to offer.

Plenty of tantalising food photos after the jump!

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Grated white radish cat spices up traditional Japanese home cooking

Japan has some awesome food pairings: sushi and wasabi, red beans and green tea, and fish and grated white radish. While these food combinations tickle the tastebuds, they’ve actually been eaten for centuries to offset negative health effects and promote healthy digestion. But that doesn’t mean things have to be boring!

One creative twitter user has taken inspiration from their pet cat to show us just how amazing a staple Japanese dish can be. Gone is the obligatory mound of plain, grated radish that sits beside grilled fish dishes and in its place is an adorable white cat lovingly caressing a fishy prize from the sea!

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Celebrate Halloween with our recipe for jack-o’-lantern nikuman steamed buns【RocketKitchen】

Growing up, every year as Halloween approached, I could feel a sense of dread creeping up on me. It wasn’t the prospect of being hunted by werewolves or getting lost in a haunted house that frightened me, though.

I was terrified that someone would give me raisins when I went trick-or-treating.

Honestly, I understand that some people don’t approve of eating nothing but candy on Halloween, and there’s a valid point in trying to balance out your diet on All Hallows’ Eve. Do you have to do it with something as soulless as raisins, though, especially when you could use our recipe to whip up some tasty and jack-‘o-lantern steamed buns instead?

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How to make Ghost Forest Yakisoba and haunt your noodles for Halloween

Japanese cooking can be a little tricky, since many recipes involve a lot of complex prep work. Yakisoba, though, is a snap. The stir-fried noodle dish is quick and easy, and unlike more rigidly traditional Japanese fare, there’s a lot of room for putting your own spin on it by fiddling with the standard ingredient list of pork, carrots, and cabbage.

For example, with a few simple tweaks for Halloween you can whip up an awesome batch of Ghost Forest Yakisoba.

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Brilliant use for the almost expired milk in your fridge: It’s time for some milk jam!

Have you ever opened your fridge and were faced with just a carton of milk? How about going to the pantry and only finding a few slices of bread? What are you supposed to do for breakfast, lunch or dinner? If you thought the only thing you could do was soak the bread into the milk and call it a meal, you are in for a surprise, a sweet surprise! Turns out with just a bit of sugar and a microwave, you can turn that boring old milk into something incredibly delectable.

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Why are some Japanese preschools banning awesome, adorable character bento?

Considering how much Japan loves food and cute things, it’s no surprise that the country is in the middle of a chara-ben boom. Chara-ben, bento boxed lunches with their contents arranged like popular characters such as Hello Kitty and Doraemon, are a hit with adults and children alike, as parents seem to be having as much fun making them as their kids are eating them.

But not everyone loves this trend of culinary creativity, though, as some preschools and day care centers have started banning chara-ben.

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