If the way to a man’s heart is through his stomach, that’s also the best route by which to stab at it.
Apparently the loveable creatures can be found in the mountains of China, zoos, and this couple’s refrigerator.
Ever wondered what it would be like to shove your mouth into a three-gallon mound of glistening, wobbly jelly? We’ve got all the crazy photos after the break!
No celebration is complete without a decorative watermelon.
Who would have thought you could make cleaning look so cool? Well, this Chinese waiter has done exactly that with his impressive polishing talents.
We visited Mariko’s home near Shinjuku for a variety of unique cultural experiences, including a lesson in making gyoza and a homemade feast complete with sake and shochu.
Can you guess what’s underneath the plastic bucket at the end of all that aluminium tubing?
Instagram food artists show off their multicolored, mouth-watering creations.
We’ll show you how to put on a dolphin show without having to jump through hoops.
Short on cookware or want to minimize clean-up time after dinner? Skip the recycling center and use your old bottles to whip up something good!
Okay, they’re undeniably cute and stylish, but can you guess what these gadgets are? Hint: you’ll appreciate them particularly in warm weather!
In the name of science, our caffeine-addicted team of intrepid reporters continue their culinary tradition of trying their taste buds to the limits.
Spruce up your spaghetti, sakura-style.
At this point, we’re not even sure we can even call it “bite-size!”
A new way to dice an onion is said to be trending online and with good reason. It looks a little dangerous but chances are you’re going to want to try this too.
Whether you’re into pink frills or black one-piece dresses, there’s a knife here for you!
What happens when you put a can of condensed milk (can and all) into a pressure cooker? You make a can of delectable nama (raw) caramel, that’s what!