We thought takoyaki pans were just for making fried octopus balls. Teach us your ways, recipe book!
If you’re looking for a new way to make karaage, or Japanese-style fried chicken, how about taking some inspiration from the underground student council vice president of hit manga/anime/TV drama Prison School? We liked how character Meiko Shiraki’s karaage, coated with kaki-no-tane rice crackers, looked in the manga and anime, so we decided to give it a shot!
So hungry you could devour an entire onsen resort’s worth of food? Time to make some noodles—with a twist!
Who knew the seemingly specialized kitchen gadget was so multitalented?
Aside from the annual King of RocketNews24 Fighters underground bare-knuckled combat tournament, my job doesn’t require a lot of physical activity. That said, I still often find my stomach rumbling while I’m writing an article if it happens to be about meat, desserts, or some crossover between the two categories.
But I think I just lost my appetite, thanks to this Japanese Twitter user’s miscue in the kitchen and the accompanying photos of the most horrific home cooking imaginable.
Halloween is over, so we can officially talk about all the presents we want this holiday season! A gift that has always been popular is the Easy-Bake Oven, which is one of the coolest presents ever and a great way to get young ones interested in the joy of cooking.
Baking isn’t an especially big pastime in Japan since very few households have a proper oven, but this product from Mega House is the perfect way to get kids interested and involved with cooking. It probably won’t be just kids clamoring for this kitchen aid either; adults are certainly going to want this as well because it teaches us a skill every grownup gourmand will appreciate: how to make homemade ramen noodles!
Some say that baking is therapeutic, but for first-time bakers, making something as basic as plain bread can be a bit of a challenge, even with a recipe. Let’s also not forget the tabletop full of flour you’ll have to clean up after kneading the dough.
But our Japanese reporter Meg recently experimented with a super-simple recipe to make some quick yet yummy ice cream bread. No kneading required, and no messy flour-covered surfaces (well, unless you get clumsy in the kitchen)! Get the recipe after the break!
Every area in Japan has its own local delicacies. As a long-time resident of Shizuoka Prefecture, I can tell you one of the best things my area has to offer is Hamamatsu-style gyoza, or pot stickers.
You can find all kinds of places offering up this delicious dish inside or outside the prefecture, but this is the first time we’ve ever seen it get a miniature makeover. How do these tiny dumplings measure up to the real thing? Let’s find out!
Are you looking for the perfect novelty gift for that special someone who already has everything? Do you hate getting corn stuck in your teeth? Then you’ll be glad to know that the Corn Peeler might just be the item you’ve been looking for, and it just might revolutionise the way you eat corn.
Cookpad is easily the largest community cooking website for getting new Japanese recipes to try out in the kitchen. Started in 1997, it grew to be so popular that two years ago it expanded its user base by launching an English version.
It goes without saying that you can find a dish for pretty much anything you have lying around in your kitchen, but because most of the recipes are posted by amateurs, you might have to weed some of the stranger ones out by taking a look at their reviews.
Fortunately there seems to be a whole crew of users willing and waiting to take a hit for the team and try out the latest recipe, including a recently posted recipe for making pizza that requires putting the uncooked crust and toppings inside a box and setting the box on fire. How does it measure up? One net user decided to photograph and review the process.
If any of you have ever tried your hand at making omurice– a Japanese rice omelette- then you’ll know it can get a bit tricky when trying to plate up. This chef, however, not only makes the process look super quick and easy, but he even turns the process into a mini performance as he shows off his skill!
As we expect you already know, character lunch boxes or “chara-ben,” short for “character bento,” are all the rage in Japan. And their creators are rarely shy about sharing their awesome work, so you can find hundreds of examples of how to make lunch time more adorable on social media networks like Instagram and Twitter.
One of the biggest themes for chara-ben right now is Disney’s Tsum Tsum, a line of stuffed toys that has been adapted into a smartphone game by Line. There were so many great photos, we had to compile our favorite Tsum Tsum chara-ben shots from Instagram for you to check out. But don’t forget to grab a snack, because you’re definitely going to get hungry!
Whether rightfully or not, Chinese products are much maligned for their supposed lack of quality. Even the Chinese people themselves are often critical of their own country’s products, criticizing everything from Chinese news to rice cookers.
But are they really that bad? Our Japanese reporter Meg recently went on a trip to China and brought back a Chinese rice cooker to test it out. She had a couple of surprises along the way, involving everything from getting the rice cooker to even work, to the taste of the final product, so read on to see how it all turned out!
At RocketNews24, we understand the struggle of having to prepare meals that are both delicious and easy to make. It’s so difficult to find the time in the day to cook something yummy, especially when Chefs 7-Eleven and Lawson are always close by and ready to provide a variety of ready-to-eat meals. Unfortunately, time and time again it has been shown that home cooking is usually better for your health and also better for your wallet, so it’s time to roll up our sleeves and find our way into the kitchen.
However, just because it’s home cooking doesn’t mean it has to be complicated. There is a wonder ingredient that is fairly good for your health and pretty much compliments everything it is served with. So without further ado, we’d like to introduce Cheesy Meals with Cheese: A Japanese guide to home cooking with cheese that requires very little effort!
Don’t you hate it when you get ready to do some cooking and Paul Hogan comes out of nowhere ridiculing your cookware with taunts of “Ya call that a knife?”
That’s why next time I’ll be ready with my new Nickel Damascus Chef’s Knife forged by famous Echizen blacksmith Takeshi Saji using techniques that span the globe. Now that’s what I call a knife!
If you’ve never had the pleasure eating okonomiyaki, you’re missing out on one of Japan’s greatest culinary treats. Sometimes referred to as “Japanese pancakes” or “Japanese pizza,” Okonomiyaki is a circular crepe filled with cabbage and other vegetables along with meat, seafood, or whatever else you want to put in it.
The whole thing gets topped with a sweet, reddish brown sauce which not only tastes great, but can also serve as a great canvas on which to create awesome-looking and edible okonomiyaki art!
Pancakes have existed since the Greek and Roman eras, and are one of the oldest surviving forms of food made from grain. Whether or not it’s the king of breakfast foods may be debatable, but almost every culture has their own version of this delicious treat.
Since Japan’s pancake kick over the past couple of years, we’ve introduced a number of ways you can add more pancakes to your breakfast or snack menu, like this rice cooker recipe for beginners, or for those of you looking to impress, this pancake character art that almost looks too amazing to eat.
This time we’ve got the scoop on pancake art from another artist in Japan, whipping up plates of not only classic cartoon and anime characters, but other more recent anime and manga favorites as well.
When you want to impress with your cute culinary skills, Japanese characters are always the way to go. And with plenty of detailed online tutorials out there, it’s easy to whip up something adorable without too much effort. And the choice is endless – you could make Rilakkuma Bath-Time Curry, or whip up some Gudetama pancakes…or you could even bake up a batch of Totoro tarts, like the ones this video teaches how to make!
Most of the food you find in supermarkets in Japan comes in small packages, and people tend to buy just enough for a few days. You won’t find many supersized, bulk discount items at the local grocery store, with one big exception: Rice! Many families eat bowls of rice with most of their meals, so it’s easy to go through a few pounds a week.
But what happens when you overestimate and end up with bags of rice that go untouched for years? While it won’t exactly “go bad,” it will end up pretty stale. You could throw it out, but what a waste that would be. Instead, try our lifehack to get your old rice tasting fresh and yummy!
The art of bento making is one that truly forces the creator to plan out every single move ahead. You can’t just plate and then decorate; you need a game-plan right from the start. Plus, it’s not just about presentation – the food has to taste good too. There are plenty of amazing bento artists in Japan (basically any creative mom) but the craft is slowly making its way off the island nation.
A passionate chef from Singapore has been wowing us with her creative and stunning bento that are practically too good-looking to eat. But, any good chef knows that we eat with our eyes first, which means we have been absolutely devouring her cute food.