cooking

Defrost a steak in 5 minutes without using heat or the microwave? What is this sorcery!?【Video】

Defrost a steak in 5 minutes without using heat or the microwave? What is this sorcery!?【Video】

Buying in bulk and freezing some of your purchase to cook another day is a great way to save money. But the problem with freezing things is that then you have to unfreeze them. That’s right, my friend. We need to talk about defrosting.

If I told you there was a super-fast way to defrost meat that doesn’t require a heat source, a microwave, or even hot water, you’d probably think I’d been drinking too much Lemon Coke or something. But, dear reader, never again will you feel depressed about the single-person servings lined up neatly in your freezer. Never again will a good steak go to waste for want of an eater. Never again. And it’s all thanks to the magic of physics. Yes. Magic.

Read More

Our recipe for green tea rice-cooker pancakes: amazingly tasty, ridiculously easy

Our recipe for green tea rice-cooker pancakes: amazingly tasty, ridiculously easy

We recently found out that you can use a rice cooker to make awesome, gigantic pancakes. Our first reaction was surprise, as we’d honestly never even thought to try. Soon enough, though, our surprise faded and was replaced by something even stronger: hunger.

So we decided to get off the culinary sidelines and whip up a batch for ourselves. Since we were using Japan’s most beloved kitchen appliance, we decided to take another cue from our adopted country and spruce things up a bit by making matcha green tea pancakes.

We’re going to spoil the ending right now and tell you that they taste amazing. Want to make them yourself? Read on and we’ll give you the whole incredibly easy recipe.

Read More

Want your cooking to taste like world-famous chef Nobu’s? Here’s the seasoning you need

Want your cooking to taste like world-famous chef Nobu’s? Here’s the seasoning you need

One of the few Japanese restaurateurs to gain international fame and popularity is Nobuyuki Matsuhisa. Better known by his professional moniker Nobu, the Saitama-born chef began his culinary career in Tokyo, before leaving Japan to open restaurants in Peru, Argentina, and the U.S.

Being so far away from the birthplace of Japanese cuisine, though, meant Nobu had to come up with new recipes and flavors that would suit the palates of his non-Japanese clientele. This often meant finding roles for locally available ingredients, but in one case, Nobu took things a step further by developing one of his own: miso powder.

Read More

How to make epic pancakes with your Japanese rice cooker

How to make epic pancakes with your Japanese rice cooker

Every summer, I try to spend as many days as possible on the beach at Enoshima, and each time I get out of the station and walk towards the sand, I pass a long line of people waiting for a seat at the local pancake restaurant. This isn’t Japan’s only pancake joint with a lengthy wait, either, as you can find similar eateries with comparable lines in Tokyo, too.

It used to strike me as a little weird. After all, whipping up a stack of pancakes isn’t exactly the most challenging culinary feat. It can get tedious, though, as you settle into a monotonous pattern of plopping batter into the pan, flipping the half-cooked cake, and repeating over and over again.

Or, you could bypass all that by making an entire batch of pancakes all at once in a rice cooker.

Read More

No time to cook? No problem! Three easy ways to improve instant curry

No time to cook? No problem! Three easy ways to improve instant curry

Even though it’s pretty easy to make, there are times when you just can’t be bothered to whip up a regular batch of curry. While the individual steps might be simple, the total process of peeling, chopping, and boiling all those ingredients can take a long time, so often people who are busy, lazy, or bachelors take the easy way out and just microwave a pack of instant stuff.

Convenient as it may be, though, instant curry isn’t always the tastiest version of the dish. Thankfully, there’s no shortage of ways to spruce it up.

Read More

In the kitchen with Kiki – We whip up some Ghibli-inspired rice porridge

In the kitchen with Kiki – We whip up some Ghibli-inspired rice porridge

Recently, our Japanese-language reporter Hotaru has been a little down in the dumps. She’s not sure if she’s come down with a cold or is just feeling the doldrums of the dreaded Gogatsu-byou, but either way, she needed a boost.

Realizing that good health and a good mood starts with good food, she headed into the kitchen to whip up a batch of porridge. But not just any old porridge would do for helping Hotaru shake off her funk, she needed to recreate the porridge that picks up the heroine of classic anime Kiki’s Delivery Service.

Read More

Is British food really that bad? Our Japanese writer tries her hand at some UK dishes

Is British food really that bad? Our Japanese writer tries her hand at some UK dishes

Japanese people seem to love telling me that British food is terrible, and the only good thing we have going for us is fish and chips. No one can believe that I actually get a bit tired of Japanese food and pine for my favourite dishes from home! Perhaps to try and change this perception, the British Embassy has been undertaking a campaign called ‘Food is GREAT!’ (for Great Britain, geddit?), and our Japanese writer decided to put some of their recipes to the test.

Read More

We eat the Attack on Titan instant curry, plus make our own edible Titans

We eat the Attack on Titan instant curry, plus make our own edible Titans

Sometimes, you don’t realize how much you’ll miss something until it’s gone. A few months back, hungry Attack on Titan fans could get both hamburgers and bento boxed lunches inspired by the hit series. They were only available for a limited time though, and both are gone now, leaving us without a way to simultaneously satisfy our cravings for giant-fighting anime and a quick, hot meal.

That is, until the release of a new line of Attack on Titan instant curry. We got our hands on a pack, then created a batch of edible Titans to go with it.

Read More

No chopping board? No problem! Genius device makes food prep a walk in the park, woods, hills…

No chopping board? No problem! Genius device makes food prep a walk in the park, woods, hills…

One of the best things about camping is gathering around the fire at the end of the day to cook, eat and drink with friends and family. Free of the trappings of our modern life, we’re able to focus on the food, the nature around us, and – a something of a rarity in our paradoxically lonely social network-obsessed world – each other.

But cooking out in the wilderness can be a fiddly affair. With none of our modern kitchen appliances or shining stainless steel countertops on which to prepare meals, doing something as simple as chopping up an onion for the pot can be a real pain, least not for the poor soul who has to carry a wooden chopping board and knife in their backpack.

This genius device from India, however, does away with the need for a knife and chopping board altogether making campfire cooking an absolute breeze.

Read More

Freaky veggies trending in Japanese groceries, possible precursor to real-life “The Last of Us”

Freaky veggies trending in Japanese groceries, possible precursor to real-life “The Last of Us”

So, apparently numerous ’50s and ’60s B-Movies (and one glorious ’80s cartoon) and a popular, genre-defining video game weren’t enough to deter scientists from playing God with plant-life if the growing number of hybrid vegetables available on Japanese store shelves is any proof.

These days, most hybrid vegetables are created over a roughly 10-year period of crossbreeding certain seeds in what we presume is some kind of laboratory setting, although the practice has been alive for centuries – yielding some hybrids that the general public isn’t even aware are hybrids. The Romanesco, for example, is a cross between broccoli and cauliflower, and was created in the 16th century. Side note: It’s also probably mind blowing to look at while high.

But the things we’re seeing increasingly often in Japan these days are just plain weird.

Read More

Celebrate Korea’s loneliest holiday with black noodles for one 【Recipe】

Celebrate Korea’s loneliest holiday with black noodles for one 【Recipe】

Valentine’s Day is known all around the world and many of our readers will be familiar with the East Asian tradition of following it up with White Day. In Japan and Korea, women are expected to give chocolates to the men in their lives, in some cases to every man they know (referred to as giri choco, or “obligatory chocolate” in Japan). White Day arose as a way to balance the inequity (or maybe just to sell more sweets). On March 14th, men are supposed to give sweets to the women they return feelings for. Sadly for the women, they are usually white sweets like marshmallows, hard candies, white chocolate or something else similarly boring. While men are not obligated to give sweets to women they do not have feelings for, they are expected to spend 3-4 times as much as the gift they received was worth.

South Korea has innovated a new holiday along the same theme: Black Day! Black Day falls on April 14th and is celebrated by people who didn’t receive anything for either of the more well-known love-themed holidays. On Black Day, single people all over the country get together to eat a dish of black noodles called jjajangmyeon, which is a well-known Korean comfort food. It consists of noodles in a sauce made of black soybeans with veggies and protein (typically pork or seafood). Similar to curry udon, it’s not incredibly healthy but is extremely satisfying!

Read More

U can haz Pokénoms! A how-to guide to cooking your own Pokémon pancakes

U can haz Pokénoms! A how-to guide to cooking your own Pokémon pancakes

The recent news that Denny’s Japan is offering Pikachu pancakes—but only on the kids menu—has some readers, and us too if we’re being honest, pining for Pokémon sweets. While store-bought kits have had less than perfect results, even when they’re for cakes, we are determined to produce cute ones at home!

Thankfully, with this recipe, you can make your own “Peachu” pancakes! Pichu is essentially a baby Pikachu, making it even cuter, right?

Read More

Our batch of homemade Oreos – Why didn’t we think of this before?

Our batch of homemade Oreos – Why didn’t we think of this before?

 

Pretty much everyone loves Oreos, and therein lies the problem. Even if you just picked up a pack on your last visit to the grocery store, odds are you, or someone else, has already gone through whatever stock you had in the house.

Case in point: right now we’re completely out of Oreos, and we’re not about to go out to buy more in the downpour that’s drenching Tokyo right now. While some people with less vision (or healthier eating habits) might patiently endure the hardship of no cookies, we decided instead to make our own Oreos from scratch with an incredibly simple recipe.

Read More

How-to: Easy-to-make Capriccio rolls look like roses, make you look like a master chef

How-to: Easy-to-make Capriccio rolls look like roses, make you look like a master chef

My brother, who spent several years working as a seafood cook, is an extremely handy guy in the kitchen. Even still, one of his most popular dishes is the incredibly easy to make Lebanese staple called hushwe. He jokingly refuses to teach his friends how to cook the rice and beef dish, since he’s worried that if they knew how simple it is, they’d lose respect for him as a chef.

The secret’s out, though, on how our Japanese-language correspondent Kon crafts her gorgeous rose-shaped salmon Carpaccio rolls, and today we’re going to share the technique with you.

Read More

Lotus root: the enlightened way to knock out hay fever

Lotus root: the enlightened way to knock out hay fever

Most of my early trips to Japan involved visiting my brother, back when he was living in Iwakuni, Yamaguchi Prefecture. One day while waiting for a train at the station, I passed the time by staring out at one of the many lotus farms the town is known for.

“Ah, Japan!” I thought as the plants swayed almost hypnotically in the hot summer breeze. “So appreciative of the beauty of nature!” The lotus must be so highly prized that it’s economically worthwhile to use large tracts of what little arable land the country has to cultivate and sell the flowers, I concluded.

I found out later that I was only half right. While it is true that Japan tends to get more excited about blossoming flora than other nations, all those lotuses weren’t being grown for aesthetic reasons. Lotus root, called renkon in Japanese, is edible, and not only is it delicious, it can also help you cope with one of the absolute worst parts of life in Japan: hay fever.

Read More

Struggling to prep the perfect rice for sushi? We have the answer!

Struggling to prep the perfect rice for sushi? We have the answer!

When it comes to making sushi, you obviously need some good fish, unless you’re happy with kappamaki and cucumber, we suppose. But there’s one other ingredient that you’re not going to want to forget: Rice!

If you prefer to stick with rolls, getting the rice just right isn’t quite so important, but when it comes to nigiri-zushi, or hand-pressed sushi, it’s essential. Since there’s no seaweed there to hold everything together, it’s easy for your tasty dish to literally fall apart on your plate. If you’re looking for some good chopstick practice, you could try picking up the individual rice one by one, but for the rest of us, there’s a new tool on the market to help perfect your rice shaping: The “Hayawaza! Nigirizushi Tongu”!

Read More

We try chucking our lunchtime bento into a pan of soup, result is doubly delicious

We try chucking our lunchtime bento into a pan of soup, result is doubly delicious

The cutesy home-made lunches that lucky Japanese children take to school are famous worldwide. For the time-pushed or culinarily challenged among us, though, store-bought bento (boxed lunches) can offer great value for money. Convenience store bento, which are hugely popular all over Japan, contain all kinds of delicious goodies like fish, meat, stewed vegetables and pickles, along with rice. When one bento-loving Japanese university student threw caution to the wind and sunk her entire lunch into her miso soup, she discovered that the resulting soupy concoction was even more tasty than she could have imagined! Thus, convenience store bento soup was born!

Here at RocketNews24 we love to try out rice-augmenting recipes and other wacky food combinations, so when a writer from our Japanese sister site heard about this amazing invention, made by heating the entire contents of a convenience store lunchbox in a pot of miso soup, she just had to give it a try! Let’s see how she got on.

Read More

Centuries-old Japanese cookbooks give a peek at the dinner tables of the samurai

Centuries-old Japanese cookbooks give a peek at the dinner tables of the samurai

One thing that surprises many recent arrivals to Japan is that chefs put as much effort into the presentation of their food as they do the flavor. This has got to be a recent development though, right? Being able to take the time to delicately craft your meal into a feast for the eyes is a luxury that must be born out of the ease and convenience of a stable, technologically advanced, modern society.

It turns out, though, that Japan’s appreciation for the aesthetic qualities of cooking stretch back hundreds of years, as proven by these dishes made from centuries-old cookbooks.

Read More

Ah, isn’t that cute? This rice omelet thinks it’s a corgi!

Ah, isn’t that cute? This rice omelet thinks it’s a corgi!

There are certain meats you can find at restaurants in Japan that aren’t exactly common in the western world. Whale is the one most likely to get foreign visitors up in arms, but with some pretty extensive searching, you can also find establishments serving up monkey and frog.

That isn’t to say Japanese culinary/cultural values are completely different from those of Europeans and North Americans. For example, people in Japan don’t really believe in turning dogs into food.

But turning food into a dog? That’s something the whole world can get behind.

Read More

【TBT】Japanese character toast is the cutest thing since sliced bread, all you need is aluminum foil!

【TBT】Japanese character toast is the cutest thing since sliced bread, all you need is aluminum foil!

The Japanese have long since proved themselves adept at crafting adorable characters from globs of riceNow it seems they’ve chosen bread as their next canvas for cute, using a method much more accessible to those who don’t have the time to cut up and arrange hundreds of tiny pieces of seaweed—all you need is aluminum foil, a utility knife and a toaster!

Read More

  1. 1
  2. 2
  3. 3
  4. 4