Some things just don’t quite translate culturally. For example, in most parts of the West, horses aren’t really considered food, while some Japanese consider horse meat a delicacy, particularly if you don’t mar the flavor by cooking it before eating. But whether it’s a hamburger or a stallion skewer, at the end of the day they’re both ways of satisfying a meat lover’s cravings.
Likewise, kids in Japan might reach for some dango dumplings instead of a slice of cake, but they’re both just treats for someone with a sweet tooth. Which brings us to another fundamental human condition: children love to make things out of mud, and while Japanese kids don’t make mud cakes, they make mud dango.
Now, writing supply maker Shachihata is putting a new, shiny spin on mud dango. Read More