For many parts of Japan, this week is the Obon season. This is the time when several generations of family members all come together in one house for a visit. Luckily for the hosts, the vast majority of these relatives are ghosts so don’t take up a lot of space.
But even though they’re ghosts it’d be rude not to lay out some food for them, and so it’s not uncommon to place some snacks or beverages on graves or family altars in the home. Among these you might find shoryo uma, little animals made of cucumber and eggplant meant symbolize animals which carry the spirits to and from the otherworld.
Traditionally these tiny animals are made by jabbing four sticks into the vegetable for legs. The result is quaint but kind of looks like something I’d slap together for my third grade art project so I could get back to playing Dragon Warrior - hardly something fit for the people who paved the way for your existence to ride in on! As such some people in Japan have begun pimping their shoryo uma to make sure their ancestors’ rides are safe, comfy, and in some cases kind of epic.