If you can’t stand the heat, then get out a delicious-looking Cup Noodle Somen.
Oh you fancy, huh?
What’s so special about this Cup Noodle? Well, you can have it instead of an energy drink!
Nissin knows what’s in the hearts of carb-lovers way too well.
Thirty years spanning fifteen iconic “final” adventures. Let the feast begin!
Oh, come on! How is this not a real thing?
Does this mean ramen ceremonies will start replacing tea ceremonies?
A different type of Seven Samurai.
Because it’s not enough to have reconstituted mystery meat products; you need mysterious mascots as well.
Generally mystery meat is something to be avoided, unless you’re talking about Cup Noodle brand mystery meat.
It’s Cup Noodle’s 45th birthday this year, and the noodles are looking good in a special commemorative package!
Because nothing says Mountain Day more than being able to cook instant noodles in nature.
Nissin, the maker of Cup Noodle, is about to unroll a pair of “Luxury” flavors of instant ramen. And one of them is “shark fin”…
Although the internet has revolutionized our lives in countless ways, one of the most appreciated is the simple yet outside-the-box recipes that appear on it from time to time. Where else can we discover that a rice cooker can be used to make mind-blowing pancakes or crème caramel on top of instant ramen makes for a delicious flavor boost?
Now, a Twitter user going by the handle of @rea941 has unveiled a new way to enjoy Japan’s favorite instant food, Cup Noodle. With the leftover soup you can make a delicious chawanmushi egg custard. It’s so easy the entire recipe could fit in a single tweet!
With easy, delicious, and cheap being the trifecta of RocketNews24 gourmet bliss, we couldn’t help but make some for ourselves.
A few days ago, we heard that Nissin, maker of Cup Noodle, was now selling ice cream topped with meat, chives, and all the other fixings that are found in instant ramen at the Cup Noodles Museum. One of my coworkers, who lives not far from the Osaka Cup Noodles Museum, bravely volunteered to try it out, and I was all set to let him be our guinea pig, since I’ve already taken one for the RocketNews24 team as far as strange desserts go.
But as it turns out, the Cup Noodle Ice Cream is available exclusively at the second Cup Noodle Museum in Yokohama. Hey, wait a second! That’s where I live!
You hear a lot of news about the weird foods coming out of Japan. It’s almost as if, once a year or so at one food retailer or another, the guys in the marketing department have a meeting to determine the next delicious flavor to serve up to the masses, only for the director to suffer a minor brain aneurysm and start shouting a bunch of random gibberish about soil-flavored bananas or something.
And that, friends, is probably how we ended up with beef-topped ramen ice cream.
The land that invented instant noodles is never one to rest on its instant laurels. Noodle makers in Japan have been constantly coming up with new flavors and dishes to keep their customers happy, and the company that started it all, Nissin, is proud to unveil its newest instant noodle product: pasta!
The folks at Nissin are so excited about their new product, they are giving it the ultimate taste test by taking it to Gragnano, Italy, an area famous for dried pasta. Are these instant noodles going to satisfy the palates of some real Italians? Join us after the jump to find out.
Yes, you read that title correctly! As part of their promotional campaign for the “Milk Seafood” flavor of cup noodle, Nissin is giving away a life-size plastic cow water dispenser to one lucky instant ramen fan. Simply fill up your cow with water, wait for the cow to heat up, and then “milk” out as much hot water as you need to fill up your Cup Noodle. Join us after the jump for a look at the amusing commercial behind this wacky promotion!