Tag: curry | RocketNews24

curry

Another Amazing Vending Machine From Japan! But This One’s No High-Tech Gadget

3 days ago by Kay
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Readers of our site may be aware that Japan is home to vending machines that sell a wide range of bizarre and unexpected products, from pornographic magazines to fresh eggs and even fermented soybeans (natto). Now, we’ve found yet another interesting vending machine that’s been featured in a story on Asahi Newspaper’s digital site which we thought would be interesting to share with you.

This machine in particular caught our attention because it combines the Japanese people’s fondness of vending machines with their love of a dish that is extremely popular in Japan. And what might that dish be? We’ll give you a hint — it’s golden brown in color and has a delightfully rich and spicy aroma that’s sure to make your mouth water… Read More

Take it From a Native! Recipe for Delicious Japanese Curry as Found at Coco Ichiban

Apr 26, 2013 by Rachel Tackett
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Developed in India and then passed down through the hands of the British, curry has found a happy home with the Japanese and their cuisine. So much so that it’s known as one of Japan’s top three universally adored foods! Curry is served in schools, in homes, and in restaurants nationwide. There’s likely not a dining table in all of Japan that has never seen a plate of spicy rue pass across its surface. Japanese curry, filled with bits of meat and vegetables in sweet and spicy sauce and ladled over piping hot rice, is just superb! It’s the perfect comfort food, loved by kids and adults alike.

Tell me, is your mouth watering yet? We hope so, because today we’re bringing you a recipe for making curry just like the stuff you find at Curry House Coco Ichibanya, the Guinness World Record holder for largest curry restaurant chain. Often called simply “Coco Ichi” by Japanese locals, this popular chain has more than 1,300 restaurants world-wide!

Curry may be known for its complex balance of flavors, but even using store-bought rue, it’s easy to recreate the flavor of a top-class curry restaurant in your own home! Keep reading for the full recipe. Read More

Forget the Big Mac, Why Not Try Some Curry at McDonald’s in Thailand

Apr 18, 2013 by Michelle
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If number of stores is any indication, McDonald’s is the world’s most loved fast food chain with over 34,000 locations in 119 countries. We’re guessing the most common order at the golden arches is a burger with a side of fries, but if you happen to find yourself in Thailand, you might be surprised to find a bowl of curry and rice on the menu right next to the McDonald’s classics. The official name for this bizarre burger joint item is the McGrilled Chicken Curry Rice.

Apr 7, 2013 by Master Blaster
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Super-sized menus have been steadily on the rise in Japan, and one place in Akihabara, Tokyo has upped the ante further. On top of their original 1kg dish, Mammoth Curry has released a 2kg monstrosity of chicken, rice and sauce.

Fresh from the beauty salon, RocketNews 24 Curry Eating Classic runner-up Mr. Sato looks for redemption and has some advice for other 2 kilo curry challengers.

Mar 12, 2013 by Jessica
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As we reported recently, popular curry chain Go! Go! Curry is currently holding a speed eating event, where the person who can cram two servings of their regular house curry down their gullet in the shortest amount of time will be crowned in eternal glory. Last time, our ravenous reporter Mr. Sato schooled his young protege Tashiro-kun in the art of inhaling food, but, not satisfied with this small victory, he decided to come back, this time with the whole Japanese staff in tow for a championship match. Read More

Mr. Sato Schools Fellow Reporter at “Go! Go! Curry” Speed Eating Contest

Feb 26, 2013 by Philip Kendall
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Usually when people think of curry, the first country that springs to mind is India. But even in the land of sushi, ramen and okonomiyaki, curry and rice (or “kare raisu” as it is known here) often tops people’s lists of food favourites.

On Feb. 25, Japanese curry chain Go! Go! Curry launched its annual speed eating championship, which challenges famished food fans to consume two servings of their regular house curry and rice as quickly as possible. Unlike many eating contests where participants must simply force down as much food as possible, Go! Go! Curry’s challenge focuses entirely on how quickly diners can shovel food into their respective shout holes.

Always ready for a challenge, RocketNews24‘s eternally hungry reporter Mr. Sato grabbed his younger coworker Tashiro-kun and marched over to the branch of Go! Go! Curry nearest to Shinjuku station’s east exit to take part. Suffice to say, Tashiro-kun learned a lot during their visit. They say that every apprentice eventually becomes the master, but it’s clear that this young Jedi still has a long way to go.

The full video of the pair’s frantic face stuffing after the jump.

Jan 11, 2013 by Kay
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Had enough turkey and chicken over the holidays? Or if you’re in Japan, maybe you’re tired of the traditional osechi food that you’ve had to eat the first few days of the New Year.

If so, here’s something a bit different you may want to try to spice things up a little — a curry recipe from the African island of Mauritius. Our reporter from our Japanese sister site Pouch gives us the following lesson in “curry à la Mauritius” (taught by a native Mauritian no less), and the resulting dish certainly looks good enough to feature in your next meal! Read More

Our Reporter Picks up 1kg Curry Rice for Half Price, Wades His Way Through It

Dec 13, 2012 by Philip Kendall
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Just over a month ago, the poor relation of the convenience store chain family that is Save On unveiled a dish that it hoped would appeal to the hungry man on a budget and entice customers through its novelty value: an enormous 1 kg (2.2 lbs) tub of curry and rice. Even by western standards, the dish looks intimidating, sitting there taking up nearly twice the shelf space as its brethren and with a deep dish brimming with thick, dark-brown liquid and gut-filling fluffy white rice.

Since the dish is not yet available in all Save On stores, the gluttonous RocketNews24 team — famous for its food challenges like the 1,000 cheese slice Whopper and the 30 patty cheeseburger eatathon — was itching to try it but hadn’t been able to track one down until recently.

Luckily, late last week our reporter Yoshio was able to pay a trip to Saitama prefecture to pick up one of Save On’s monster curry tubs. And, even better, they were on sale for half price! Without stopping to wonder why such a gargantuan amount of food could possibly be on offer for such a meagre sum, our hungry writer bent at the knees, grabbed one with both hands and headed to the register.

Nov 27, 2012 by Karen Bremer Masuda
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The dish in the photo above looks like a dessert, something sweet to eat after a meal. But wait! It is the meal! It’s udon noodles in curry sauce and topped with whipped cream, to be exact, and it is absolutely delicious!

According to our trusty reporter Mr. Sato (Food Queen Sato, as he calls himself on Twitter), that is, who went to the noodle shop Shodai in Ebisu, Tokyo to taste this revolutionary spin on curry udon.

Curry udon is a standard noodle dish that can be found at just about any udon shop in Japan. It mixes the flavor of udon and curried rice by ladling curry sauce over a bowl of udon noodles. Simple, yet effective.

Throwing whipped cream into the mix doesn’t sound like it would end well. Usually these kind of things don’t. But what did Mr. Sato think about this unlikely combination?

Check his full report below! Read More

Bright Blue Curry and “Intense Disgusting Juice” on the Menu at Niconico Cafe (Not For the Faint of Stomach!)

Nov 15, 2012 by Karen Bremer Masuda
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Would you believe us if we told you the image above is not a bowl full of blue paint, but actually a batch of curry prepared fresh at the second floor cafe of the Niconico Headquarters building in Shinjuku, Tokyo?

Known as the “Unappetizing Blue Curry”, this 700 yen (US $8.70) dish is true to its name in that it doesn’t make your mouth water, but your stomach churn with nausea!

But wait, that’s not that’s on the menu! There’s also a horrible liquid concoction roughly translated as “Intense Disgusting Juice: Extreme”, which costs a shocking 3000 yen, or about US$37.oo.

Why would they have such items on the menu? This is the question that piqued the curiosity of our own brave correspondent, Mr. Sato, who, no stranger to blue himself, was kind enough to sacrifice his stomach and give us a taste report. See what he has to say below.

Oct 7, 2012 by Master Blaster
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Rest stops in Japan tend to be a little different from their western counterparts. Aside from offering drivers a chance to stretch their legs and powder their noses, they often offer unique goods characteristic of the area. Sometimes the rest stops are even the final destinations for summer road trips.

A perfect example of a unique rest stop is the Ranzan Parking Area (RPA) in Saitama prefecture along the Kanetsu Expressway. Here you can get your hands on two specialty dishes, ice cream and curry, both black as midnight.

And before you say it: no, neither dishes use squid ink.

Oct 2, 2012 by Steven
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After more than three years of searching, Tokyo police thought they had finally gotten a lead on the whereabouts of Kazuyuki Kobayashi, a male restaurant owner who suddenly went missing in May 2009, when an investigation led them to three men who were said to be acquainted with Kobayashi before his disappearance.

The men, who had been arrested on separate charges of fraud earlier this year, were brought to the Tokyo Metropolitan Police Department for questioning on Sept. 27 and were immediately suspected of murder after it was found that Kobayashi has come to them demanding the repayment of an unspecified amount of money he had lent them earlier.

The case then took an even more gruesome turn when, on October 1, two of the suspects confessed that they had stewed the pulverized remains of Kobayashi in a pot of curry.

Sep 30, 2012 by Steven
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The curry and rice combo is to Japanese college students what spaghetti is to their American counterparts. It’s cheap, tasty, easy to make, and you can throw in lots of veggies so the next time your mother asks if you’re eating healthy, you can answer “yes” with a clean conscious.

But just because curry is simple to make, that doesn’t mean it has to look simple as well. Below is a collection of quirky Japanese curry arrangements that turn Japan’s go-to meal for the cheap and lazy into (for the most part) adorable platters of art.

Sep 16, 2012 by Master Blaster
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The Tokyo Game show always has displays and products guaranteed to shock and amaze video game fans from all over. This year they seem to be leaning more towards the shock with this gourmet experiment.

Remember when you were a kid, you and your friends would put mustard, salt, ketchup, and squished meat into a McDonald’s cup of cola and dared each other to drink it?

This seems to be the concept behind this Soy Milk Curry Ipecac Ramen.

Sep 3, 2012 by Steven
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By now you’ve surely heard of the elderly woman who botched the “restoation” of a century-old fresco of Jesus painted on the walls of a Roman Catholic church in Spain.

While the culprit, who is in her 80’s, insists she was only trying to fix the painting as parts of it had flaked off over the years, it’s difficult to describe the “restored” image as anything but vandalism.

Naturally, the internet found the story hillarious and soon “fresco restoration” parodies were showing up on Twitter and blogs worldwide.

Japanese blogger/curry enthusiast Takeda Take, whom you may remember from his adorable Shiba Inu Plump Booty Curry, decided to make his own fresco Jesus restoration using a canvas of—you guessed it—curry and rice.

Sep 3, 2012 by Jessica
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Any Japanese curry fans out there? If you’ve tried it, you know it’s in a whole separate class from the Thai and Indian curries most Westerners are used to. The sauce is dark brown and generally thicker and sweeter than other Asian curries, though the taste varies from shop to shop, and is served with rice. Along with some onions, carrots and potatoes, you can usually find some nice chunks of pork or beef in your basic curry, and then you can choose from a variety of toppings to make it your own.

For curry connoisseurs there’s nothing sadder than when you are enjoying your plate of curry rice and suddenly realize that you’re running out of curry faster than rice. You’re left rationing the last of your curry or finishing your meal with a couple of bites of disappointingly plain rice. Most people don’t know this, but if you are eating at the popular chain CoCo Ichibanya–affectionately known as CoCo Ichi–you can order more curry for free! Read More

Tokyo Restaurant Serves Sheep Brain Curry, We Investigate

Aug 26, 2012 by Steven
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About 95-97% of the population of Pakistan is Muslim, which means there’s not a lot of pork eaten in the country. Pakistanis do, however, eat a lot of sheep. And when they eat sheep, they eat all of the sheep — meat, heart, genitals, brains, you name it and Pakistanis have a recipe for it.

If you know where to look, you can even find Pakistani restaurants here in Japan that serve dishes using some of the more exotic parts of the animal.

One such restaurant is Maruhaba in Ikebukuro, Tokyo, which serves sheep brain curry.

We recently sent reporter Mr. Sato to Maruhaba to try the dish out; after all, he looks like he could benefit from a little more brain.

His report follows below:

Aug 8, 2012 by Steven
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The Shiba Inu is one adorable little ball of fluff, especially from behind. I mean, who can resist that curled up tail nestled atop a plump little posterior that shakes back and forth as they trot along.

Japanese blogger and Shiba Inu-lover Takedatake has recently found inspiration in that captivating rear view for a novel at-home recipe he calls: “Shiba Inu Plump Booty Curry.”

Instructions on how to make the dish follow below:

Mar 14, 2012 by Master Blaster
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Arguably the most famous Nepali curry shop in Japan is Daisuki Nippon (I Love Japan) in Itabashi-ku, Tokyo. Since its opening in 2010, this tiny, independently-run restaurant has managed to get attention from all corners of the country in a story that plays out eerily similar to the plot of a Seinfeld episode.

The story begins with shop owner Pradahan Vikas struggling to get anyone to come to his store. Sometimes he would go the entire day without serving a meal. Faced with such hard times, Mr. Vikas turned to Twitter to chronicle his worries, unbeknownst to him that they would be the key to his success.

Feb 9, 2012 by Steven
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Curry House CoCo Ichibanya (referred to as ‘CoCo Ichi’ hereafter) is Japan’s premier Japanese-style curry restaurant chain, with over 1000 shops in Japan and nearly 50 overseas.

One of the secrets to CoCo Ichi’s success is variety: customers can choose the spiciness of the curry, the amount of rice and one or more toppings from a spectrum of delicious ingredients.

Of course, for the indecisive, such variety can make something as simple as ordering a plate of curry a stressful endeavor.

That’s why we recently dispatched our leading culinary research team to test a plate of CoCo Ichi curry with everything on it. After all, if you can’t decide on one flavor, why not try them all?

Check the report below!