curry

Do play with your food: “Dam curry rice” looks dam tasty to us!

Recently, we shared five tips for extra-yummy curry rice with our dear readers, because we believe that everyone should be able to enjoy the very best of this mildly spicy, sweet and hearty Japanese comfort food the right way. But one thing we forgot to mention is that presentation is an important part of the curry experience. You can’t just slop spoonfuls of the yummy brown stuff all over the rice and expect it to look appetising.

Luckily, we’ve now stumbled upon a new serving method that’s gaining popularity in Japan: “Dam curry”!

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Introducing…instant Matcha Green Tea Curry (and yes, it’s green)! 【Taste Test】

It’s well-known that people in Japan are fond of green tea, especially the precious matcha green tea made from tea leaves grown in the shade. Matcha flavored Kit Kats have grown popular in Japan as well as overseas, and celebrity pastry chefs like Sadaharu Aoki have turned matcha confection making into an art. We’ve even tasted matcha-flavored ramen, so it’s not just sweets we’re talking about either.

Well, we recently found another fascinating matcha product that once again shows how much the Japanese love the green stuff…matcha green tea curry! What’s more, it’s instant curry that comes in a heatable pouch, so you can have it right at home in less than 10 minutes. A quick and easy, green-colored curry? Of course we had to try it ourselves!

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We sample blue Drift Ice Curry from the India of the Okhotsk Sea

Earlier this month our reporter Mr. Sato paid a visit to the northern land of Hokkaido and their Adashiri Prison Museum. There he sampled of their pickles and prison beer but also found a bevy of other souvenirs for the region.

One item in particular stood out among those various trinkets and snacks. Its name is Drift Ice Curry and it was inspired by the tranquil beauty of ice that flows through the Okhotsk Sea from mid-February to early March. It’s a phenomenon that’s you’d probably least expect be depicted in a curry, which is exactly why Mr. Sato had to try it.

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Five simple ways to take your curry rice to the next level

Curry rice is the perfect Japanese comfort food. It’s hearty, filling, sweet and just a little bit spicy, being a much milder version of Indian curry introduced to Japan by way of the British (you’re welcome, Japan!).

One of the best things about curry rice is how easy it is to customise it. You can subtly alter the flavour of the sauce by adding honey, apples, or even chocolate, and you can switch up serving methods by swapping the rice for udon or ramen. You can pour it over deep-fried pork katsu or seafood, or throw in all kinds of vegetables… the possibilities are endless!

But if you’re looking for ways to really step up your curry game, then we recommend trying some of these tips and tricks from professional curry chefs…

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Disney’s Baymax appears in curry, hot pots, and more, thanks to cheesy food-based pun【Photos】

You might not guess it, given the country’s well-known acceptance of stoicism as an admirable virtue, but Japan absolutely loves puns. In fact, the characteristics of the Japanese language, such as multiple potential pronunciations for the same kanji character, make it a veritable pun-producing machine.

For example, the character for “rice,” 米, is usually read as kome. When it’s combined with other characters, though, it’s read as mai or bei, with the latter being pronounced like the English word “bay.”

Of course, that also means bei is pronounced like the first half of Baymax, the loveable caretaker/combat robot from Disney’s Big Hero 6. And now that Japanese fans of the film have figured out how to put a little rice into Baymax, they’re also coming up with ways to put a little Baymax into their meals by making Baymax curry rice, rice balls, and nabe hot pots.

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A little sweet with your spicy? Tokyo restaurant serves curry with strawberries and ice cream

One of the great things about curry is how versatile it is. The standard way to eat the spicy dish in Japan is with carrots, potatoes, onions, and pork, but you can also toss in chicken, shrimp, beef, or tuna. Things are wide open when it comes to vegetables, too, with some people opting for eggplant, spinach, or tomatoes.

But why limit yourself to just meats and veggies? One curry restaurant in Tokyo feels its menu should be inclusive of the entire food pyramid, and will fix you a plate of curry rice that represents the fruit and dairy groups in the forms of curry with strawberries and even ice cream.

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We eat the Resident Evil curry, discover it’s very tasty, not at all itchy 【Taste test】

It might be hard to imagine, what the guns-blazing nature of its live-action film adaptations and later video game sequels, but the original PlayStation Biohazard, retitled Resident Evil for its overseas release, was remarkably stingy with its weapons and ammo. Having to make the most of every bullet meant waiting until enemies were as close as possible before deciding whether or not to fire, but being a fraction of a second too late let the game’s powerful zombies tear into your tasty human flesh.

As such, smart players always kept a green healing herb on themselves, to help fill up their life meter. Now, survival horror fans can use green herbs to fill up their stomachs, as Biohazard curry is now on sale in Japan. Curious to know whether a dish based on a game featuring flesh-eating monsters could ever be truly tasty, we grabbed a pack for ourselves.

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Curry and melon bread! Together…at last? Anyway, Yamazaki’s new curry melon bread is here

We’ve talked before about melon bread, one of Japan’s most tempting baked goods that doesn’t really taste anything like the fruit it takes half its name from. But as delicious as the sugar-dusted outer layer is, the inside isn’t anything more than plain old bread, which is why some bakeries add fillings like custard or even ice cream.

One bakery, though, has decided to spice things up literally by filling its melon bread with curry.

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【TBT】Sampling strawberry ice cream panda bean curry

Café Latino sits in the quiet residential area of Asakusa, and seems to be your average urban curry restaurant with cozy, modern decor. Certainly, one wouldn’t expect to find something like ‘Strawberry Curry’ on the menu.

Part of Café Latino’s spring-only menu, Strawberry Curry is available from late December to mid-March and requires a reservation for customers who wish to order it. We put in ours, and made our way to the restaurant to see how this unlikely combination holds up.

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Love curry? Why not wear it around your neck? Plastic food neckpieces get netizens talking

Japan sure loves its plastic replica food. It’s a handy way for restaurants to demonstrate the dishes on offer, and it’s an absolute godsend for tourists who don’t read Japanese. Instead of grappling with menus written in complicated characters, they can simply point at the tasty plastic versions. In recent years, however, plastic food has found its way toward decorating all sorts of objects, from phone cases to accessories. We think that things might have gotten a bit out of hand, however, because now you can apparently wear a serving of plastic food around your neck. Join us after the jump to see the whole range!

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Tottori Prefecture’s special curry is pretty in pink, fiery in the belly

We recently dug into a plate of bright blue curry inspired by Dragon Quest’s mascot monster (and almost motor vehicle), slime. It tasted surprisingly great, but what if blue’s not your color or you’re in the mood to dine on something with a more traditionally feminine hue?

If that’s the case, how about some pink curry instead?

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Kansai and Kanto prove again that they are each distinct regions when it comes to food

Tokyo and Osaka are only about 2.5 hours away by bullet train, so perhaps you wouldn’t think they’d be that different. But while Kanto (Tokyo, Yokohama, Chiba) holds the image of a glittering metropolis, Kansai (Osaka, Kyoto, Nara) is full of the old, historical aspects of Japan. The most commonly cited difference is the dialects of the two regions. For example, dame in Kanto-ben is akan in Kansai-ben, both meaning something like “wrong, no good.”

So when Japanese people were polled about their food habits, it wasn’t so surprising that the two regions answered very differently.

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Increase your EXP with this Dragon Warrior-inspired Slime Curry, don’t forget the Squelch spell

A Curry Slime draws near!

Over the years, various goods and edibles have been spawned by Slimes, the ever-popular video game baddies from the Dragon Warrior/Quest series. To get in on the google-eyed action, funky Japanese bookstore chain Village Vanguard has come up with this newest addition to its lineup of creative pre-made curries: the Slime Curry. It’s not quite as cute as the Hatsune Miku curry and it’s not quite the ghastly shade of green of this matcha one, but this gloopy little curry slime can’t wait to sidle up to your next plate of rice!

Command?

Eat
Run
Get details after the jump!

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Can’t get curry in your belly without getting it on your clothes? Kill the stain with the sun

A few days after I started doing homestay in Tokyo, I sat down for a meal with my host family, picked up a morsel of food with my chopsticks, and promptly dropped it onto my shirt. “Don’t worry, you’ll get used to using chopsticks soon enough,” they encouragingly told me, but the fact of the matter is that I’m just an incredibly messy and clumsy eater.

My choice of utensil doesn’t really seem to make much of a difference. Curry, for example, is eaten with a spoon in Japan, and I’ve still managed to spill spicy roux on myself plenty of times, usually when I’m wearing a new shirt. Thankfully, though, there’s apparently an easy way to get curry stains out: sunlight.

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Finally! Street Fighter II’s Dhalsim shares his favorite curry with the world!

Nothing beats a tiring day more than a home cooked meal after fighting the best and the strongest at the World Warrior tournament. The characters of Street Fighter II all need that crucial pick me up and no one gets it better than Dhalsim! His wife, Sally, is always there to supply him with the best homemade curry in the Street Fighter world! His yoga would never be as strong without a bowl of spicy goodness.

Now is your chance to obtain yoga powers in the same way Dhalsim originally did, with curry! From GEEK LIFE, comes Dhalsim’s Home Curry, a perfectly replicated home cooked curry, right down to that special touch from Sally!

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We fly straight to Tokyo’s newest Buffalo wing and craft beer joint

Back in high school, one weekend I went to eat at Denny’s with a group of classmates. One of them ordered Buffalo wings, and even though that’s exactly what the waitress brought him, he immediately sent them back, protesting, “Hey, these are chicken wings!”

I’m still baffled by his reaction. Did he really think there was some rare breed of buffalo, which not only had sprouted wings, but was being sourced for side orders at one of the cheapest restaurants in America? For everyone else at the table, the fact that we’d been attending San Dimas High for years and still hadn’t had any Bill and Ted-style time-travelling adventures had already hammered home the fact that life isn’t always filled with magic and wonder, but apparently our finicky friend’s dreams wouldn’t die so easily.

For that matter, shouldn’t everyone be able to get excited about a plate of chicken wings? The RocketNews24 team sure can, which is why we recently checked out a new Tokyo eatery, Buffalo Wings & Smile Tokyo.

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Limited-time Pokémon shop and Pikachu Cafe to open in Roppongi Hills!

In celebration of the release of this year’s Pokémon movie Diancie and the Cocoon of Destruction on Saturday, a special “Pokémon the Movie XY Shop” will be open in Tokyo’s Roppongi Hills between July 19 and August 31. Pokémon fans will definitely want to stock up on the limited-edition goods being sold there, as well as sample the adorable Pikachu-themed food at the “Pikachu Cafe.” Plus, the shop will be located on the observation deck of one of Tokyo’s highest buildings, so you can fit in some essential sightseeing, too!

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Hungry for love – 10 dishes Japanese men want their girlfriends to cook for them

Men are, in many ways, simple creatures. Our two greatest desires in life are, without question, women and food.

While a tasty meal or a good-looking lass with a nice personality are both things to be thankful for on their own, it’s hard to top the bliss that comes from eating a home-cooked meal made by the girl you like. Still, just as guys have preferences in women, they’ve also got preferences in food, as revealed in a poll that asked Japanese men what dish prepared by their girlfriend makes them the happiest.

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We try Denny’s Japan’s Massaman curry: The world’s most delicious food

In Japan, you’re never very far from a plate of tasty curry. You can find the Japanese version of the dish in casual restaurants, convenience stores, and train station lunch counters across the country, and any sizeable city will have at least one good Indian restaurant.

After domestic and Indian, Japan’s favorite type of curry is the Thai style, usually in ultra spicy green or red varieties. Thailand’s got one more variant, though, called Massaman curry, which ranked by CNN as the world’s most delicious food a while back.

With an endorsement like that, we were eager to try it for ourselves. Unfortunately, a trip to Thailand for dinner is a little beyond our budget, no matter how good the food may be. So instead, we hit up our local Denny’s branch, where you can get a plate of Massaman curry right now.

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No time to cook? No problem! Three easy ways to improve instant curry

Even though it’s pretty easy to make, there are times when you just can’t be bothered to whip up a regular batch of curry. While the individual steps might be simple, the total process of peeling, chopping, and boiling all those ingredients can take a long time, so often people who are busy, lazy, or bachelors take the easy way out and just microwave a pack of instant stuff.

Convenient as it may be, though, instant curry isn’t always the tastiest version of the dish. Thankfully, there’s no shortage of ways to spruce it up.

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