curry

Tottori Prefecture’s special curry is pretty in pink, fiery in the belly

We recently dug into a plate of bright blue curry inspired by Dragon Quest’s mascot monster (and almost motor vehicle), slime. It tasted surprisingly great, but what if blue’s not your color or you’re in the mood to dine on something with a more traditionally feminine hue?

If that’s the case, how about some pink curry instead?

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Kansai and Kanto prove again that they are each distinct regions when it comes to food

Tokyo and Osaka are only about 2.5 hours away by bullet train, so perhaps you wouldn’t think they’d be that different. But while Kanto (Tokyo, Yokohama, Chiba) holds the image of a glittering metropolis, Kansai (Osaka, Kyoto, Nara) is full of the old, historical aspects of Japan. The most commonly cited difference is the dialects of the two regions. For example, dame in Kanto-ben is akan in Kansai-ben, both meaning something like “wrong, no good.”

So when Japanese people were polled about their food habits, it wasn’t so surprising that the two regions answered very differently.

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Increase your EXP with this Dragon Warrior-inspired Slime Curry, don’t forget the Squelch spell

A Curry Slime draws near!

Over the years, various goods and edibles have been spawned by Slimes, the ever-popular video game baddies from the Dragon Warrior/Quest series. To get in on the google-eyed action, funky Japanese bookstore chain Village Vanguard has come up with this newest addition to its lineup of creative pre-made curries: the Slime Curry. It’s not quite as cute as the Hatsune Miku curry and it’s not quite the ghastly shade of green of this matcha one, but this gloopy little curry slime can’t wait to sidle up to your next plate of rice!

Command?

Eat
Run
Get details after the jump!

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Can’t get curry in your belly without getting it on your clothes? Kill the stain with the sun

A few days after I started doing homestay in Tokyo, I sat down for a meal with my host family, picked up a morsel of food with my chopsticks, and promptly dropped it onto my shirt. “Don’t worry, you’ll get used to using chopsticks soon enough,” they encouragingly told me, but the fact of the matter is that I’m just an incredibly messy and clumsy eater.

My choice of utensil doesn’t really seem to make much of a difference. Curry, for example, is eaten with a spoon in Japan, and I’ve still managed to spill spicy roux on myself plenty of times, usually when I’m wearing a new shirt. Thankfully, though, there’s apparently an easy way to get curry stains out: sunlight.

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Finally! Street Fighter II’s Dhalsim shares his favorite curry with the world!

Nothing beats a tiring day more than a home cooked meal after fighting the best and the strongest at the World Warrior tournament. The characters of Street Fighter II all need that crucial pick me up and no one gets it better than Dhalsim! His wife, Sally, is always there to supply him with the best homemade curry in the Street Fighter world! His yoga would never be as strong without a bowl of spicy goodness.

Now is your chance to obtain yoga powers in the same way Dhalsim originally did, with curry! From GEEK LIFE, comes Dhalsim’s Home Curry, a perfectly replicated home cooked curry, right down to that special touch from Sally!

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We fly straight to Tokyo’s newest Buffalo wing and craft beer joint

Back in high school, one weekend I went to eat at Denny’s with a group of classmates. One of them ordered Buffalo wings, and even though that’s exactly what the waitress brought him, he immediately sent them back, protesting, “Hey, these are chicken wings!”

I’m still baffled by his reaction. Did he really think there was some rare breed of buffalo, which not only had sprouted wings, but was being sourced for side orders at one of the cheapest restaurants in America? For everyone else at the table, the fact that we’d been attending San Dimas High for years and still hadn’t had any Bill and Ted-style time-travelling adventures had already hammered home the fact that life isn’t always filled with magic and wonder, but apparently our finicky friend’s dreams wouldn’t die so easily.

For that matter, shouldn’t everyone be able to get excited about a plate of chicken wings? The RocketNews24 team sure can, which is why we recently checked out a new Tokyo eatery, Buffalo Wings & Smile Tokyo.

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Limited-time Pokémon shop and Pikachu Cafe to open in Roppongi Hills!

In celebration of the release of this year’s Pokémon movie Diancie and the Cocoon of Destruction on Saturday, a special “Pokémon the Movie XY Shop” will be open in Tokyo’s Roppongi Hills between July 19 and August 31. Pokémon fans will definitely want to stock up on the limited-edition goods being sold there, as well as sample the adorable Pikachu-themed food at the “Pikachu Cafe.” Plus, the shop will be located on the observation deck of one of Tokyo’s highest buildings, so you can fit in some essential sightseeing, too!

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Hungry for love – 10 dishes Japanese men want their girlfriends to cook for them

Men are, in many ways, simple creatures. Our two greatest desires in life are, without question, women and food.

While a tasty meal or a good-looking lass with a nice personality are both things to be thankful for on their own, it’s hard to top the bliss that comes from eating a home-cooked meal made by the girl you like. Still, just as guys have preferences in women, they’ve also got preferences in food, as revealed in a poll that asked Japanese men what dish prepared by their girlfriend makes them the happiest.

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We try Denny’s Japan’s Massaman curry: The world’s most delicious food

In Japan, you’re never very far from a plate of tasty curry. You can find the Japanese version of the dish in casual restaurants, convenience stores, and train station lunch counters across the country, and any sizeable city will have at least one good Indian restaurant.

After domestic and Indian, Japan’s favorite type of curry is the Thai style, usually in ultra spicy green or red varieties. Thailand’s got one more variant, though, called Massaman curry, which ranked by CNN as the world’s most delicious food a while back.

With an endorsement like that, we were eager to try it for ourselves. Unfortunately, a trip to Thailand for dinner is a little beyond our budget, no matter how good the food may be. So instead, we hit up our local Denny’s branch, where you can get a plate of Massaman curry right now.

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No time to cook? No problem! Three easy ways to improve instant curry

Even though it’s pretty easy to make, there are times when you just can’t be bothered to whip up a regular batch of curry. While the individual steps might be simple, the total process of peeling, chopping, and boiling all those ingredients can take a long time, so often people who are busy, lazy, or bachelors take the easy way out and just microwave a pack of instant stuff.

Convenient as it may be, though, instant curry isn’t always the tastiest version of the dish. Thankfully, there’s no shortage of ways to spruce it up.

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Denny’s Japan to serve ‘the most delicious food in the world’

From May 27 you will apparently be able to eat ‘the most delicious food in the world’ at family restaurant chain Denny’s! Are they just blowing their own horn here? Well, not exactly.

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We eat the Attack on Titan instant curry, plus make our own edible Titans

Sometimes, you don’t realize how much you’ll miss something until it’s gone. A few months back, hungry Attack on Titan fans could get both hamburgers and bento boxed lunches inspired by the hit series. They were only available for a limited time though, and both are gone now, leaving us without a way to simultaneously satisfy our cravings for giant-fighting anime and a quick, hot meal.

That is, until the release of a new line of Attack on Titan instant curry. We got our hands on a pack, then created a batch of edible Titans to go with it.

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It’s so green!: Matcha curry now on sale in Japan

We’ve come across a fair amount of oddly colored curries in our gastronomic quests through Japan. From bright blue to jet black, we thought we’d seen them all until we cam across green. You’ve probably seen green curry from India before, but unlike saag paneer, this one isn’t filled with spinach. Believe it or not, the leafy hue of this savory dish comes from matcha green tea.

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Japan’s king of curry restaurants enters the instant noodle market, we taste the results

Ironically, two of Japan’s go-to choices for a hot, satisfying meal came from overseas. Ramen is Chinese in origin, and curry came to Japan from India via contact with the British Navy.

Deciding between the two dishes can be a difficult task, which is where curry ramen, noodles floating in a curry broth, comes in. Until now, though, trying to have the best of both worlds meant giving up on the chance to eat the offerings of Japan’s most popular curry chain, CoCo Ichi. But with a new team-up between the beloved chain and instant noodle maker Ace Cook, not only can you dine on CoCo Ichi curry ramen and udon, but you don’t even have to leave the house to do so.

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Bollywood-style commercial for snack company goes viral in Japan

The latest commercial making a splash in Japan involves the unlikely combination of Bollywood and a Japanese snack! A young boy who recently participated on India’s Got Talent advertises curry-flavored rice crackers while showcasing his incredible dancing skills despite being adorably plump. Just a word of caution: after watching this video, you may be tempted to get up and start dancing!

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What’s the secret to Coco Ichi’s reign of the curry kingdom?

Curry is pretty much the ultimate Japanese comfort food loved by children, adults and picky eaters alike. And with data showing that Japanese people eat curry more than once a week, it has definitely become one of the country’s national foods despite its Indian-British origins. And one curry restaurant in particular, Curry House Coco Ichibanya or “Coco Ichi” to its patrons, is reaping the benefits of this curry craze, claiming about 80% of the market share! With more than 1,200 shops in Japan and 116 overseas franchises, it seems like nothing can stop this curry giant.

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Instant boyfriend and girlfriend curry pouches now on sale, shopkeepers “worried”

Strolling up and down the aisles of any supermarket in Japan, you are bound to come across several items in sealed vinyl retort pouches. Retort pasta sauce, retort rice porridge, and retort cat food can all be found freshly sealed and ready for quick heating if needed.

Now, all the hassle of landing a boyfriend or girlfriend has been removed, thanks to Retort Boyfriend (Retoruto Kareshi) and Retort Girlfriend (Retoruto Kanojo). Sounds great, but the new product has caused some, like the manager of the Village Vanguard shop pictured above, to become “worried about the future of Japan.”

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We try curry made only from ingredients used 1,300 years ago

What comes to mind when you think of popular Japanese dishes? Of course, sushi and ramen top the list, but it’s also hard to leave out curry rice. Our modern notion of Japanese curry, which originally came from India and was further developed in England, came to Japan during the Meiji Era (1868-1912). However, the ingredients used for “medicinal curry” (based on Chinese medicine) have actually been in Japan for 1,300 years, since the Nara Era (710-794). We were lucky enough to find a pouch of instant “1,300-year-old curry” and just had to try it!

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Curry of the Dead: Zombie-bait curry that’s good enough for human consumption

So, let’s say you wake up one morning, unlock your smartphone, and find yourself bombarded with all caps texts from friends about some “zombie apocalypse.” And probably a few Instagram selfies, too, just to mark the occasion.

You look out the window and, sure enough, there go a few zombies shuffling down the street, moaning about brains.

What would you do??

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12 meals to make using your leftover curry

Japanese curry is usually the first dish any new resident of Japan learns to make. It’s cheap, easy, and actually tasty, not to mention pretty healthy depending on how many vegetables you choose to add in. But as many new curry cookers have come to find out, it’s hard to make the exact amount of curry you want, resulting in an awkward amount of leftovers that’s too little to make into a full meal but too big to throw away. That’s why Japanese site, Naver Matome, compiled a list of 12 awesome recipes using that little bit of leftover curry we’re always stuck with. Enjoy our English version and never waste a drop of precious curry again!

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