We get our hands on a box of curry from veteran rockers X Japan and feel the burning deep within our hearts, never to look back…
Coco Ichibanya rolls out a new curry roux in select locations to better serve its health-conscious and non-Japanese clientele.
Finally, the great taste of a fried pork cutlet drenched in thick curry that you can slip in your coat pocket without getting wet!
Thought we were going on a diet after that giant pickle burger? Think again!
RocketNews24’s mightiest eaters assemble to take on competitive eater and devourer of all things delicious (and possibly the occasional soul too) Sachiyo Masubuchi.
After a man turned himself into police for refusing to pay for his meal, some wondered if he might be mentally ill. On the other hand, some suspect he might be saner than many in Japan.
Can’t say we didn’t see it coming, but say it ain’t so! Poo-flavored curry restaurant Curry Shop Shimizu is ready to close up shop. Where will we go to get our crappy curry now?
Every once in a while a commercial comes along that so accurately deconstructs the human condition that it’s hard for any of us to not cry lasers over it. There was that one time Intel showed us the harrowing tale of a young boy whose friend was dying of cancer, and that Toyota one about a father and daughter? Well, I darn near vaporized my cat while watching that one.
Now, noodle giant Nissin and their White Curry Meshi (rice) bring us a spot titled “Sorrow of Wasteland“, which tells the story of desperate struggle between two men who were once friends. Get your tissues and ruby-quartz glasses out for this one, folks!
Not everyone has the time or skills necessary to cook a tasty meal, which is why so many bachelors rely on microwavable and other instant foods when they get hungry. But most men will tell you everything in life is more enjoyable in the company of a beautiful woman, which is why this new brand of instant Japanese curry comes bundled with a DVD of a sexy model who will pretend to be your girlfriend while you eat it.
It’s been about two weeks since Curry Shop Shimizu opened for business in the Chitose-Funabashi area of Tokyo. Considering the only dish they sell is a curry which mimics the taste of human feces, you might expect sales to have been slow.
However, not only is business booming, the demand has become too much for owner and adult film star Shimiken to keep up. As a result he put out an ad for interns to help take his poopy curry to the next level. On top of that, if you thought Curry Shop Shimizu’s fortunes couldn’t get any better, they are attracting top-tier applicants on par with the nation’s leading corporations.
A little while back, we brought you news of Electrical Udon developed by Kurare of Arienai Rika (“Unbelievable Science”) for an event to be held in Osaka. Well, that event has come and gone, and we were fortunate enough to be there to get a taste of his technicolor noodles along with some other off-color foods like blue rice topped with even bluer curry and fried chicken with a secret green sauce.
We also got to see some of the DIY science that made Arienai Rika a cult hit with science and tech enthusiasts in Japan.
It’s getting harder and harder to be truly original these days, and nothing much seems to surprise anymore. And then something like Curry Shop Shimizu opens in Tokyo. This is a real curry restaurant that specializes in poo-flavored curry.
The very notion of that is sure to send a flurry of questions up to the old cranium, the biggest one no doubt being “How do they know what poo tastes like?” Well, they actually have a good explanation for that, along with answers to other questions you may be pondering…
When people think of Japan, they often think of towering buildings, tons of traffic, and commuters being packed in trains like sardines into cans. But you’ll find that if you travel outside of the city center, Japan also has a plenty of nature and wildlife to be enjoyed as well.
One of the more well-known sights to be seen are herds of wild deer found in areas like Nara Park and Miyajima. Without any predators or hunters to worry about, the deer can breed freely and herd numbers can get quite high. Overpopulation can become a problem, not just for farmers and people living in the area, but for the surrounding wildlife as well. So what can be done when wild deer numbers get out of hand? Well one solution could be to do as Shiga Prefecture did, and cook up some special venison curry.
Curry in Japan is not usually a fancy affair. It’s mostly found in places that are closer to a fast food level than a top-tier restaurant in Ginza — and that’s fine! Who can argue with inexpensive but delicious?
But not every curry restaurant is merely “cheap ‘n’ tasty.” Take, for example, Ishikawa Prefecture’s Go! Go! Curry, where you can get both regular curry and high-class 5,500-yen-a-plate curry! But is this US$45-curry worth the trip from Tokyo? We sent our Japanese writer Meg to find out!
As kids we were always told not to play with our food but someone didn’t get that memo at a recent curry exhibition. Online marketplace Rakuten recently hosted a one-day event showcasing regional curry dishes from all over Japan, and the curry creations were very playful, and some were downright awesome. As if the spict foodstuff wasn’t already delicious enough, it got even better with iconic Japanese tourists spots replicated from curry!
Check out some of the dishes after the jump. It’s tourism for your taste buds!
When it comes to food, presentation is everything, especially in Japan. You only have to stroll through a department store’s food floor to see how beautifully packaged and arranged everything is. And DIY food decorating is something that a lot of people really get into, whether it’s kyara-ben, deco-nabe, or artfully arranged curry rice.
And speaking of curry rice, here’s how to create an eye-catching deco-curry featuring one of Japan’s most beloved and cuddly mascot characters, Rilakkuma!
You may have noticed by now that RocketNews24’s resident wacky mascot reporter Mr. Sato just loves stuffing his face with food – and occasionally other people’s faces, too. In fact, he loves food so much that he’s always looking for new ways to spice up each eating experience. That’s what we love about Mr. Sato, he really knows how to enjoy himself by pushing the boundaries of taste and style!
This time, he had the excellent idea of eating Japanese curry with his hands whilst crouched on a park bench at night…
Recently, we shared five tips for extra-yummy curry rice with our dear readers, because we believe that everyone should be able to enjoy the very best of this mildly spicy, sweet and hearty Japanese comfort food the right way. But one thing we forgot to mention is that presentation is an important part of the curry experience. You can’t just slop spoonfuls of the yummy brown stuff all over the rice and expect it to look appetising.
Luckily, we’ve now stumbled upon a new serving method that’s gaining popularity in Japan: “Dam curry”!
It’s well-known that people in Japan are fond of green tea, especially the precious matcha green tea made from tea leaves grown in the shade. Matcha flavored Kit Kats have grown popular in Japan as well as overseas, and celebrity pastry chefs like Sadaharu Aoki have turned matcha confection making into an art. We’ve even tasted matcha-flavored ramen, so it’s not just sweets we’re talking about either.
Well, we recently found another fascinating matcha product that once again shows how much the Japanese love the green stuff…matcha green tea curry! What’s more, it’s instant curry that comes in a heatable pouch, so you can have it right at home in less than 10 minutes. A quick and easy, green-colored curry? Of course we had to try it ourselves!
Earlier this month our reporter Mr. Sato paid a visit to the northern land of Hokkaido and their Adashiri Prison Museum. There he sampled of their pickles and prison beer but also found a bevy of other souvenirs for the region.
One item in particular stood out among those various trinkets and snacks. Its name is Drift Ice Curry and it was inspired by the tranquil beauty of ice that flows through the Okhotsk Sea from mid-February to early March. It’s a phenomenon that’s you’d probably least expect be depicted in a curry, which is exactly why Mr. Sato had to try it.