curry (Page 4)

What happens when a sweet bun maker teams up with a tonkatsu sandwich specialist?

You get two very unusual crossover products.

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Japanese curry chain in Thailand has a surprisingly Japanese dish not found in Japan

Sometimes the most Japanese stuff isn’t even in Japan.

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Matsuya’s Gorogoro Chicken Curry now comes in retort form…but is it as good as the original?

The Church of Gorochiki may have a second god to worship!

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Kyoto curry bread comes with a very special filling

Karepan gets a specialty upgrade at this renowned bakery.

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When life gives you McDonald’s curry sauce, make…curry rice!

How successful with this experiment be? 

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Menya Musashi adds ice cream to curry ramen to make the perfect summer dish

For those days where you can’t decide if you want to eat curry, ice cream or ramen, why not just have all three at once?

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Kyoto Station’s hidden-in-plain-sight curry should be the last thing you eat before leaving town

Extremely eggy curry udon is just one reason why this restaurant is perfect for a pre-departure meal on your last day in Kyoto.

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Japanese curry rice appears at McDonald’s, but not in the country you’d expect

Tell us, Ronald, is this an exclusive menu item worth travelling for? 

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Curry and lassi ice creams: Like eating cubes of frozen curry roux

Some convenience store ice creams aren’t as great as you think they’ll be. 

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This Tokyo bakery gives its curry bread a special Aomori ingredient for a one-of-a-kind taste

The pride of Aomori Prefecture is the star of the show at Little Princess Tokyo.

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Cold curry? Mujirushi makes one of our favorite hot meals chilly, but does that make it good?

Is this the edible summer savior we’ve been looking for?

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Level up a convenience store curry pan to a depachika gourmet meal

Japanese curry bread has never looked, or tasted, this good!

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Instant bear curry from the northeastern mountains of Japan【Taste test】

Testing the hypothesis that everything goes well with Japanese curry.

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We slide down Osaka’s most famous tower and get free curry for it

It could be higher, but we’ll let that slide.

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Trying 4 of Japanese airline’s retort curries, including ones served in first-class

ANA really doesn’t fool around with flavor.

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Taste testing 7-Eleven Japan’s five frozen curries to see which ones nail it

Frozen curry may not sound appetizing, but 7-Eleven can make anything great.

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Here’s what happens when you mix all 53 kinds of Muji curry into one crazy super curry【Taste test】

When choosing what type of Muji instant curry to eat today, the answer we came up with in the SoraKitchen is “All of them.”

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Six members of Japan’s Self-Defense Forces face punishment for unauthorized curry-eating

Loving curry isn’t a crime, but these Friday lunches were against regs.

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Vegan curry rice – Taste-testing the new soy meat hamburger steak from Japan’s CoCo Ichibanya

New topping can be had with vegan or meat-based roux.

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We underestimated the special curry spoon from Japan’s favorite curry chain【Taste test】

CoCo Ichibanya makes some great curry, and it turns out they make a great spoon too.

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