Such sweet. Much zen. So love.
Such sweet. Much zen. So love.
If you ever wondered what unicorns eat, now you have your answer.
Why choose between two delicious things when you can smash them together instead?
Join our Japanese writer on a taste-test of dreams. We promise this is the only birthday cake you’ll ever need!
These cats seem to love showing off all the crazy things their humans eat.
For anyone who has stayed in a Japanese hotel, you know that the breakfast can be a little lacking. We aren’t talking about a ryokan, which is a Japanese-style inn that prepares a special Japanese breakfast for all their guests, because those kinds of hotels are in a class of their own. In most hotels, there are rice balls, miso soup and maybe a cabbage salad mix.
Luckily, TripAdvisor Japan compiled a list of the best hotel breakfasts of 2015, and the same hotel breakfast held its spot at number one again this year. That fact piqued our curiosity, so we decided to head to Kobe and try the breakfast for ourselves.
Does it live up to its reputation? Find out after the jump!
Japan loves unusual watermelons. You’ve probably heart of square watermelons before, but what about pyramid and peanut-shaped watermelons? Or heart-shaped ones? It can’t get any crazier than that, right?
Well a new challenger has appeared: watermelon bread. Yes, that’s right, watermelon bread. It’s green on the outside, red on the inside, and even has black “seeds” sprinkled throughout. Your taste buds will never be more confused, or more excited, than when they take a bite of this.
Hello Kitty may have a few too many jobs for any other gijinka cat to handle at once, but we have to say that the pastry chef hat is probably the one that looks best on her adorable head. Kitty no Sanpomichi (“Kitty’s Promenade”) is certainly proof of that!
If you’re sad about missing out on Kitty’s delightful pastries in the Kansai area last year, you’re in luck, if you happen to be Tokyo this week. The temporary pastry-selling stand is open for business in Yurakucho Marui right now. But you better hurry, because they close this Wednesday!
While Japan has a ton of great food for anyone with a hungry stomach, there are also lots of local “soul foods” that are a tricky to find. Often, you’ll have to go to a specific prefecture to find them. Like Fukushima, for example. Recently, the southernmost of Japan’s north-eastern prefectures seems to have gained a bit of attention online from Twitter users showing off their favorite local “soul foods.” The selections aren’t exactly prime cuisine…but they might be far better!
Check out Fukushima’s favorites below! But maybe make sure you have a snack at the ready first, because this guaranteed to make you feel at least a little bit peckish.
A trip to Japan is never complete without sampling the random chocolate and candy the country has to offer — the ultimate treat is trying all the different Kit Kats! But with so many flavors, it’s always hard to choose which ones to bring back as a souvenir. That’s why we suggest buying the newest one, created to commemorate the 50th anniversary of the very first Shinkansen in Japan. (And no, it doesn’t taste like train).
Preparing a delicious bowl of rice is an absolutely essential part of Japanese cuisine, and fortunately for most amateur cooks today’s modern rice cookers have made that task as simple as pressing as button.
While these handy machines can whip up a tasty bowl of rice with little to no effort, we wanted to try out a time-consuming cooking method we learned from the popular food-themed manga Oishinbo. In it, one of the main characters painstakingly examines and sorts each grain of rice to prepare what is described as “a taste you won’t forget in 15 years.” But is all that hard work worth it?
Everyone loves a good corn dog. From freezer burned to deliciously golden brown in about 30 minutes in the oven, it’s the all-American snack for both kids and adults. Japan has its own version of this classic, known simply as the “American dog”, but instead of a corn-based batter it uses a wheat-based one. Many argue over the superiority of corn vs. wheat, but the fighting is about to end, because Korea has swooped in with its own version and it is mighty impressive. Introducing the Kogo!
Nothing welcomes a three day weekend more than an extra glass of wine or an extra scoop of ice cream. Most of us likely enjoy these two things separately, but why not enjoy them together? Japan has taken to sharing their best pairings of alcohol and ice cream, and if you are in the mood for a tasty new combination, you might just find a brilliant suggestion here that you haven’t thought of yet.
We love to talk about food. Whether we’re salivating about new food, getting grossed out by weird combinations, or pining away about foods we can’t eat anymore, the topic of food is rarely far from our lips. There are certain foods that we always sit up and take notice for. One is ramen, a wonderful delicacy of Japan, and another is donuts, the staple breakfast food of an office worker. So, what happens when you mash those two worlds together?
A ramen donut, obviously.
During our Japanese correspondent Yoshio‘s recent trip to San Diego’s Comic-Con, he was struck by an insatiable craving to eat some quality sushi. From what he’d previously heard, while most American sushi restaurants offer western-inspired uramaki ‘inside-out’ rolls such as the California roll, it would be harder to find nigirizushi (the kind with a topping over a block of rice) on the menu. So what’s a hungry guy far from home to do?
After asking several Japanese people living in the area, Yoshio headed over to the highly recommended Sushi Ota. He went in with some reservations about the authenticity of the sushi, being outside of Japan and all, but left after a mind-blowing experience–in fact, he now considers Sushi Ota to be in the top three sushi restaurants he’s ever been to!
We’ve all the seen the amazing displays of plastic food outside restaurants in Japan. Sometimes they’re so detailed, it’s genuinely difficult to tell whether they’re real or not.
Well, if you’ve always secretly wanted to steal one of those food models to decorate your room, then you’re in luck, because someone had the great idea to turn plastic food into iPhone cases. We wanted to share this awesome compilation of fake food iPhone cases with you that look just good enough to eat.
Warning: no matter how hungry you are, do not attempt to consume these phones.
Pasta, for many of us, is the miracle food. Boil, strain, add sauce, and just like that you have a delicious dish! It’s cheap, easy, and quick–the perfect food for everyone from starving students to busy professionals. It’s even moderately healthy, as long as you choose the right sauces.
On the other hand, it’s so easy and cheap that some of us tend to eat it often enough for it to get a bit boring. If you’re starting to get tired of your dry pasta dishes, why not try using some “fresh” noodles?
If you’re thinking that making noodles by hand sounds like a lot of work, well, we’re sure you’re probably right–but our colleagues at RocketNews24 Japan have a trick that will basically revert your dry pasta back to its “fresh pasta” state!
When people think of Japanese alcohol, they almost inevitably think of sake, and with good reason! More accurately known as nihonshu, or “Japanese alcohol,” the rice-wine drink has played an essential role in Japanese culture for centuries.
But as delicious as some may find it, it’s not for everyone, even if drinking it would make you healthy, wealthy, and wise… or at least healthier. The taste can take a little getting used to, so it’s hardly surprising to find someone who’d rather just have a nice cold beer. But maybe they’re just drinking the wrong sake!
Japan is a nation of unabashed foodies, and each major metropolitan area has its own culinary standards. Tokyo is the place for top-tier avant-garde dining. Kyoto cuisine is known for its understated yet complex interplay of flavors. And Osaka? Well, Osaka is the spot for good old-fashioned grub, and where the people aren’t afraid of something a little heavy on the palate or in the stomach. What less would you expect from a town where fans of the local baseball team jump off of bridges into the river after a big win?
Being situated in downtown Tokyo’s Shinjuku neighborhood, our offices are too far for us to sneak out to Osaka on our lunch break. They are, however, within striking distance of a branch of prestigious department store Isetan, which just so happens to be in the middle of holding a special Osaka food fair.