delicious

After a long day of work, Japan wants ice cream…and alcohol!

Nothing welcomes a three day weekend more than an extra glass of wine or an extra scoop of ice cream. Most of us likely enjoy these two things separately, but why not enjoy them together? Japan has taken to sharing their best pairings of alcohol and ice cream, and if you are in the mood for a tasty new combination, you might just find a brilliant suggestion here that you haven’t thought of yet.

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Our dreams have come true, a ramen donut exists!

We love to talk about food. Whether we’re salivating about new food, getting grossed out by weird combinations, or pining away about foods we can’t eat anymore, the topic of food is rarely far from our lips. There are certain foods that we always sit up and take notice for. One is ramen, a wonderful delicacy of Japan, and another is donuts, the staple breakfast food of an office worker. So, what happens when you mash those two worlds together?

A ramen donut, obviously.

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Our Japanese correspondent tries sushi in San Diego and falls in love with the authentic flavor

During our Japanese correspondent Yoshios recent trip to San Diego’s Comic-Con, he was struck by an insatiable craving to eat some quality sushi. From what he’d previously heard, while most American sushi restaurants offer western-inspired uramaki ‘inside-out’ rolls such as the California roll, it would be harder to find nigirizushi (the kind with a topping over a block of rice) on the menu. So what’s a hungry guy far from home to do?

After asking several Japanese people living in the area, Yoshio headed over to the highly recommended Sushi Ota. He went in with some reservations about the authenticity of the sushi, being outside of Japan and all, but left after a mind-blowing experience–in fact, he now considers Sushi Ota to be in the top three sushi restaurants he’s ever been to!

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“Oops, I just ate my phone!”: A compilation of delectable iPhone cases from Japan

We’ve all the seen the amazing displays of plastic food outside restaurants in Japan. Sometimes they’re so detailed, it’s genuinely difficult to tell whether they’re real or not.

Well, if you’ve always secretly wanted to steal one of those food models to decorate your room, then you’re in luck, because someone had the great idea to turn plastic food into iPhone cases. We wanted to share this awesome compilation of fake food iPhone cases with you that look just good enough to eat.

Warning: no matter how hungry you are, do not attempt to consume these phones.

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Cookie Mail: The tastiest way to send an important message!

With all the different ways to stay in touch these days–from text messages to email to tweets to late night drunk dials-it often feels like we’re losing out on making real connections with people. At least, that’s what the grumpy TV pundits tell us, and maybe they’re right. After all, when was the last time you sat down and thought out a nice, sincere message, instead of just dashing off a quick “I C, LOL, KTHNXBAI, TTYL”?

Some of you may even be so young that you don’t remember getting letters in the mail!

Well, despite the grumblings of elder generations, that old form of communication is almost gone, but there is one last bastion of hope for all the letter writers out there: Cookie Mail!

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How to easily turn your dry pasta into “fresh” noodles

Pasta, for many of us, is the miracle food. Boil, strain, add sauce, and just like that you have a delicious dish! It’s cheap, easy, and quick–the perfect food for everyone from starving students to busy professionals. It’s even moderately healthy, as long as you choose the right sauces.

On the other hand, it’s so easy and cheap that some of us tend to eat it often enough for it to get a bit boring. If you’re starting to get tired of your dry pasta dishes, why not try using some “fresh” noodles?

If you’re thinking that making noodles by hand sounds like a lot of work, well, we’re sure you’re probably right–but our colleagues at RocketNews24 Japan have a trick that will basically revert your dry pasta back to its “fresh pasta” state!

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We visit sake brewer Yamanashi Meijo and our mouths fall in love!

When people think of Japanese alcohol, they almost inevitably think of sake, and with good reason! More accurately known as nihonshu, or “Japanese alcohol,” the rice-wine drink has played an essential role in Japanese culture for centuries.

But as delicious as some may find it, it’s not for everyone, even if drinking it would make you healthy, wealthy, and wise… or at least healthier. The taste can take a little getting used to, so it’s hardly surprising to find someone who’d rather just have a nice cold beer. But maybe they’re just drinking the wrong sake!

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Eat food from Osaka on your lunch break in Tokyo at Isetan’s special Naniwa food fair

Japan is a nation of unabashed foodies, and each major metropolitan area has its own culinary standards. Tokyo is the place for top-tier avant-garde dining. Kyoto cuisine is known for its understated yet complex interplay of flavors. And Osaka? Well, Osaka is the spot for good old-fashioned grub, and where the people aren’t afraid of something a little heavy on the palate or in the stomach. What less would you expect from a town where fans of the local baseball team jump off of bridges into the river after a big win?

Being situated in downtown Tokyo’s Shinjuku neighborhood, our offices are too far for us to sneak out to Osaka on our lunch break. They are, however, within striking distance of a branch of prestigious department store Isetan, which just so happens to be in the middle of holding a special Osaka food fair.

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Say Goodbye, Japan — Häagen-Dazs to Close Last Store on April 25

Sorry guys, but no more pick-and-mix cups, cones or parfaits of tantalizingly delicious Häagen-Dazs ice cream will be available in Japan as of Friday, the last of the well-known brand’s outlets is scheduled to close up on April 25.

Though you’ll no longer be able mix your favorite flavors into a cup of scrumptiousness at a Häagen-Dazs-branded shop, the purveyor of pleasurable experiences (or so the ads tell us) will continue to sell pre-packaged offerings at convenience stores and supermarkets throughout the country.

So I can still get Häagen-Dazs at the supermarket, what’s the big deal you ask? Well, the brick-and-mortar locations carried flavors and creations not available in off-the-shelf form.
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Food Fight! Mos Burger to Take on McDonald’s in the Breakfast Arena

MOS (Mountain Ocean, Sun) Food Services announced on the 18th that it would open all 1,400 of its MOS Burger outlets at 7:00 a.m. by the end of the year. The hamburger chain already operates 430 of its stores from that early hour and plans to progressively open the remainder at that time. McDonald’s Japan had been aggressive in the breakfast space with its “Morning Mac” campaign, and MOS Burger’s move is expected to intensify competition. At a press conference MOS President and CEO Atsushi Sakurada explained that the number of people eating breakfast out was increasing, especially among the elderly and working women, adding, “Change in the morning person market is accelerating. I want to strengthen our preparedness.”

Could this mean additional woes for an already troubled McDonald’s Japan?

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Get Your Delicious Indigenous Grub on at Tokyo’s Only Ainu Restaurant

Even Japanese who have never been to Okinawa have probably eaten Okinawan food at one time or another due to the spread and popularity of Okinawan restaurants across the country.

The same unfortunately cannot be said for the food of Japan’s northern indigenous people, the Ainu. Even in cosmopolitan Tokyo, there is only one restaurant serving Ainu cuisine. Thankfully, though, the chefs at this restaurants are true masters of the art. Let us introduce HaruKor! Read More

Electronics aren’t the only things coming out of Akihabara these days! If you’re a pudding lover, you’ll be thrilled with this tasty custard dessert, something that karaoke and leisure company Pasela has on their menu at their newest venture, bakery Honey Toast Cafe. 

And that’s not all! The custard dessrt is served in the cutest little pottery honey pot which you can take home with you!

With the entire first floor of the giant leisure site being a bakery, you can enjoy a variety of bread and sweet treats- this pudding included- before heading up to the seventh floor to scream into a microphone.  Or, if you don’t need to let off steam with a little karaoke, you can remain downstairs and go straight to the pudding!  Read More

Great Tasting Sashimi Dishes For Very Reasonable Prices—in Ginza Nonetheless!

Assorted Sashimi Plate

Itamae Baru, a Japanese food restaurant in Tokyo’s ritzy Ginza district, offers dishes to get excited over!  Why? You can’t find steamed abalone for 500 yen ($6.25 US) or uni pasta with generous amounts of sea urchin for 780 yen ($9.75 US) this tasty anywhere else in the city!

Itame Bare is one of these wonderful up and rising  restaurants where young itamae, or sushi chefs, create Japanese dishes for astonishing low prices! 

We went to Baru for a taste of this amazing fare. Read More

McDonald’s “Broadway Burger” Is More “Off-Broadway” Yet Delicious Nonetheless

The newest in McDonald’s Big America Series of US themed hamburgers, the Broadway Burger has been released amid much confusion over its name.  No one can really understand what’s so “Broadway” about this thing.

Anyone who has been to Manhattan knows it’s the home of some of the finest restaurants in the world.  Only on Broadway can you see a world-class play and then walk up the street to a plethora of restaurants for your choice of international cuisine. Read More

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