Order a custom-made dessert pizza of your dreams at international chocolate retailer Max Brenner’s very first Chocolate Pizza Bar in Harajuku!
Is it still ramen if it’s cold, fruity, and made of gelatin? One restaurant says yes!
‘Tis the season for all things scary and (pumpkin) spicy!
Can you bear to bite down into these desserts?
You can pick up one of these yourself — it’ll only cost you one big bill.
It promises to be an explosion of yummy in your tummy.
If you’ve got a T-Rex-sized sweet tooth, then you’re gonna want to check this out.
The beleaguered fast-food giant wants everyone in Japan to know that it is now your one-stop spot for decadent Viennese Sachertortes and delectable Chocolat Zuccotto.
A certain reporter we know recently decided to make 20 kilos (44 pounds) of ‘Fruiche’ dessert in his very, very large Starbucks mug…
Sushi has become well known and loved the world over. Granted, a lot of what you’ll find in your home country is altered from “traditional” sushi to cater to local tastes (and would have ol’ Jiro shaking his fist), but what food doesn’t go through a bit of change when it crosses borders?
The only thing this dessert sushi has in common with its namesake is that it contains rice. But that doesn’t change the fact that it looks absolutely delicious and that you should get in your kitchen and go try making it right now!
You may already be familiar with YOKU MOKU – the Japanese sweets company famous for its sugar cigar cookies. Well it turns out that the company has outdone itself this summer, as it has just brought out a new product called Cigare ice cream – luxurious cigar-shaped cookies filled with, yup, ice cream. And, as you might imagine, Japanese sweet-lovers are already raving about them online…
If you’ve never tried traditional Japanese sweets, you will find that they are certainly very different from those in the west. They are not as sweet and are often made of mochi, azuki bean paste, nuts and fruits. Known as wagashi in Japanese, there are thousands of shops in cities all over Japan that sell these kinds of desserts. One such shop in the old capital, Kyoto, is showing off its history and creativity with a limited-edition summer sweet: “A night full of stars”.
Mmm, marshmellers (as I like to call ’em.) Those squidgy little puffs of delicious goo. Bad for your teeth, bad for your waistline, but oh-so-yummy, especially when toasted. The outside goes all crispy and the inside melts juuuuust a little bit. In fact, they’re the perfect treat for toasting around the campfire.
But in Japan, they prefer to toast their marshmallows in a slightly more “Japanese” way – by which we mean they toast them over a takoyaki grilling machine!
People in Japan love parfait. From massive concoctions topped with an entire slice of cake to more inventive creations designed to represent Japanese bonsai, we’ve always been keen to share the best of our frozen dessert finds with our dear readers, and today is no exception.
Because today we bring you the fish parfait. To be specific, this is a lightly grilled sashimi bonito parfait, which combines the rich, succulent flavours of seared fish and garlic with the sweet taste of ice cream. So what is it that makes this such a successful combination?
The cicadas are chirping, the sun is shining, and we’re starting to get sweaty – it can only mean one thing: summer is coming! And with it all kinds of delicious treats like ice cream, ice cream, and, oh yes, ice cream.
But when you only really want to cool down and don’t want to consume too many calories, shaved ice is a much lighter alternative source of summer snack. But why rely on others to do your shaving for you? Why not shave it yourself in style with this awesome retro shaved ice maker?
Much like the rest of the world, fast food in Japan is a war of franchises trying to one-up the other. When McDonald’s announced it was getting rid of large-sized fries, Lotteria announced they’d give customers “whatever size they wanted.” When McDonald’s was struggling with the morning crowd, Mos Burger seized the opportunity to strike by offering a traditional Japanese breakfast.
Now that Mister Donut has upped the ante by rolling out a strawberry-chocolate-marshmallow pizza, McDonald’s has answered back with its new strawberry whipped cream donut and shortcake. Who will emerge the victor? Well, so far, it’s looking pretty one-sided.
Mister Donut stores across Japan have been transporting customers to Brooklyn since the beginning of the year, with a special line-up of hybrid sweets and beverages and even dedicated outlets featuring fittings inspired by the borough’s cool, hip eateries.
Now, a sweet slice of Brooklyn has just landed in stores, in the form of miniature, palm-sized pizzas topped with chocolate, marshmallows and even strawberry sauce. We stopped by for takeout and the results were more delicious than we could have imagined. Check out our photos for the cutest, tiniest slices of pizza you’ve ever seen!
Every now and again, we stumble across a dessert recipe that’s so simple and tasty, it almost feels like we’ve discovered some sort of hidden secret that man wasn’t meant to know. Last year, we found out that instead of making pancakes one at a time, we could just make one huge one in a rice cooker, sprinkle in some green tea powder, and have a dessert that looks and tastes great with no fuss at all.
But what if you prefer chilled desserts to hotcakes? No problem. We recently tried a recipe for a frozen marshmallow dessert that may or may not technically be ice cream, but amazingly creates something that tastes even better from just two ingredients, and takes almost as few steps to make.
Although coffee and gelatin aren’t typically associated with Japanese cuisine, the popular dessert called “coffee jelly” was actually created in Japan during the Taisho period (That’s over 100 years ago!). As you might expect, the dessert consists of gelatin that has been flavored with black coffee and sugar.
Curious culinarians abroad are in luck! The dog/human chef duo over at YouTube channel Cooking with Dog show us just how easy it is to make this delicious Japanese treat at home.
Michelangelo once said he sees “in every block of marble, a statue as plain as though it stood before him.” He speaks the truth; sometimes you can’t help but see a masterful work of art begging to be exposed from everyday objects. Especially when the item has already been anthropomorphized with a smiley face!
The eternal artist doesn’t allow such a great opportunity to pass them by. A Japanese ice cream called “Panapp” provides an excellent chance to sculpt a face in your dessert. It’s the snack that smiles right back, until you scream your face off!