For Christmas 2012, my husband and I headed off our island and spent Christmas in Tokyo. We set aside a few days to mill around Shibuya, Shinjuku, Akihabara, and a few other places, but the main event of our trip was going to Tokyo Disneyland and DisneySea. The only problem was that we chose to go during one of the busiest times of the year: Christmas Eve and Christmas Day. So what do you do when everyone in Tokyo came to Disneyland, all the Fast Passes are gone, and you have to wait at least an hour to ride a three-minute ride? Eat everything in sight, of course. Take a look at some of the awesome and unexpected food you can find in Tokyo Disneyland and DisneySea.
DisneySea
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Philip Kendall
Writer / Translator Hailing from Liverpool in the UK, Philip Kendall made Japan his second home in the summer of 2006 after dolefully abandoning his childhood dream of becoming a ghost buster.
Steven Simonitch
Writer/Translator Though a native of the San Francisco Bay Area, Steven currently resides in Nagano, Japan, where he is known by the old lady at the supermarket as “the white guy who always buys 2 packs of natto.
Master Blaster
Writer / Translator Master Blaster is the two-man translating team of Steven Le Blanc and Masami M.
Kay
Writer / Translator Kay is a native Japanese who has lived in Honolulu, Hawaii and Los Angeles, California. She currently resides in Tokyo and enjoys writing about a wide range of topics, including all things cute and glamorous.
Michelle Lynn Dinh
Writer / Translator Originally from California, Michelle is currently working as an assistant English teacher on the tiny island of Chiburi in Shimane prefecture.
Jessica Ocheltree
Writer / Translator Jessica Ocheltree is a freelance writer and editor living in the exciting, interesting and sometimes perplexing city of Tokyo.
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