Kirin Beer, the Kirin Beverage Company subsidiary unsurprisingly in charge of manufacturing and selling the company’s signature lines of beer, announced yesterday that it will begin offering a service starting from August that will see a beer server and kegs delivered to individual households in the Tokyo area on demand.
There are two types of people that, no matter how much they love the culture, are ultimately going to have a bad time in Japan: Vegetarians, and teetotalers.
Basically every meal in Japan has some type of meat in it, and the more strict you are with your vegetarian/vegen diet, the more difficult it’s going to be to find something to eat. Even supposedly vegetarian options sometimes contain pork or chicken broth or other sneaky animal product additions. And when it comes to those who choose not to drink, or can’t because of medical conditions, it’s almost as hard to get by, if not harder.
Thankfully, Suntory is here to help. Sort of.
After conducting a survey of people’s drinking habits, beverage-maker Kirin discovered that Japanese people in their 20s just weren’t drinking as much as their elders. While for many this would be an optimistic sign that the younger generation is becoming a group of sober and hardworking members of society, for those in the alcohol business it’s a sucker punch to the bottom line.
So, in an effort to keep younger drinkers off the wagon, Kirin is meeting them 99 percent of the way by offering a line of drinks aptly named “Butterfly” which contain only one percent of alcohol by volume.
Japanese goukon (organized group dates) are a mixed bag – sometimes they’re a whole lot of fun, and other times they’re a downright uncomfortable experience. For Japanese women wanting to reduce their risk of having a terrible time, one magazine has put together a list of the top companies to avoid when it comes to lecherous guys at their drinking parties.
After living here for the best part of eight years (five in the country, the rest in the capital) I’ve come to realise that for all the talk of Japan being kind of an oddball nation, it’s no weirder than anywhere else, and perhaps the only reason people here sometimes come across as so quirky is because the rest of the time they mind their own business and just get on with things quietly.
One thing that never fails to astound me when I go out at night in Tokyo, though, is the almost superhuman way in which some businessmen – despite looking like they’ve consumed more alcohol than I ever could without ending up in hospital or featured in the local news – still manage to remain upright and even have the wherewithal to navigate the city’s labyrinthine stations, board a train and get themselves home.
Here are some words about this. Read them if you want to.
Friday night means going out for a drink with your buddies from the office or your favorite classmates. It also means a large chunk of cash is missing from you wallet when you wake up with a pounding headache on Saturday morning. As much fun as a night on the town is, it’s often ridiculously expensive–especially in Tokyo! And it doesn’t help things that bars and restaurants love to mark up their drinks by…well, a lot. If only you could get your booze and snacks at cost.
Well guess what, thirsty and hungry readers? You can at the Genka Bar! At least, that’s what they claim. We sent one of our Japanese writers to find out the truth. Check out the results below.
In Japan, the number of men and women choosing to marry later in life is on the increase and has reached a figure that can no longer be ignored. When it comes to the Japanese male demography, just why are so many choosing the single life? My Navi News asked 300 of its male readers the following question:
“Have you ever thought ‘Marriage isn’t for me’ or ‘I prefer the life of bachelorhood’?”
The results obtained were a little on the unexpected side:
The men who replied ‘yes’ were asked their reasons for snubbing a life of marital bliss. Their answers in full after the break.