We Get the Dirt on this Season’s Fad Ingredient. Hint: It’s Dirt.

There is a chic French restaurant in Tokyo’s Gotanda district known to those in-the-know. It’s called Ne Quittez Pas, and it is famous for using high-quality seafood and produce from Kanagawa’s Misaki region. However, they’ve just unveiled a new full-course menu created around a rather peculiar ingredient: actual dirt. Of course, we had to check it out. Read More