”How can we get more chocolate in our eggs?” is a question we’d never have thought to ask, but we sure are glad this Japanese company did.
Tamagoyaki– best described as a fluffy, sweetened rolled omelette that’s often served chilled is a staple in typical Japanese bento lunches. A gummy candy flavor it is not…until now! Adding to an ever-growing list of odd flavors coming from Japan, tamagoyaki-flavored gummies are now a thing, and well-known Japanese YouTuber Hikakin has gotten his hands on these rare odd gems and given them a taste. The verdict? Watch and see for yourself!
So, you like eggs, but with all the conflicting research about the little balls of protein, it’s hard to decide if you should be eating zero eggs, an egg a day, or as many as you can stuff in you face. Sadly, we’re not entirely certain either, but if you simply don’t care about what’s good for you or not, we’d like you to meet your comrade-in-shells, P.K.
Our clothes-hating Japanese reporter P.K. is a huge fan of the unfertilized bird babies, and he recently read that all that research saying you shouldn’t eat too many eggs is bunk. So he decided to make up for lost time and headed down to Ramen Kagetsu Arashi to get a bowl of noodles with more eggs than a chicken coop. Egg lovers, get ready to hear your stomachs growl!
Listen guys, unless you have a huge surplus of pants hangers, Q-tips, dental floss and whatever weird detritus that’s often recommended, a lot of so-called “lifehacks” – those hobo techniques for saving money and/or accomplishing some inane task with “readily available” household objects – are a bit impractical, if they even work at all.
But there’s one, at least, that seems like it could perfectly epitomize the intended convenience of the lifehack: Testing the freshness of eggs by just dropping them into a cup of water. We’ve all got water and a cup on hand and, so long as you’re a sentient human being and not, like, a family dog reading this on your owner’s tablet after you taught yourself English.
But does this egg trick really work? Impressed at having actually found a real, potentially useful lifehack, we took it upon ourselves to test it out. Here’s what we found.
In a lot of ways, eggs are a pretty wonderful food. Cheap and versatile, they’re just about the quickest and easiest route to a hot, filling meal that’s high in protein and low in calories.
But while eggs may taste great, they don’t quite measure up to the standards set by other breakfast staples in the aroma department, such as sizzling bacon or freshly sliced grapefruit. Unless, of course, you’ve got your hands on some of these special eggs from Kochi Prefecture that smell, and taste, like yuzu, one of Japan’s most delicious citrus fruits. And yes, the scent is all natural.
Making news headlines around the globe, scientists were able to unboil a boiled egg. That’s pretty awesome for science, but what does that mean for us, the everyday eaters? Not a whole lot at the moment, but here is another trick with an egg you can do right in your own home. All you need is an egg, a stocking, and some household items and you can enjoy a reverse hard-boiled egg!
It turns out that the hens of the world have been playing a dirty trick on much of the human population, but now, thanks to one sign at a Japanese grocery store and one surprised Twitter user, the chickens’ secret is out in the open: Apparently, no matter what size an egg is, the size of the yolk never changes. We feel a bit ripped off.
Earlier this year we introduced you to “virgin boy eggs,” eggs twice-boiled in little boys’ urine. As it is a Chinese dish, we’re not sure if these delicacies are enjoyed on the islands of Indonesia – but don’t worry, they don’t need “virgin boy eggs” there, they get theirs from the other side of the spectrum.
Today, I introduce you to “old man eggs,” chicken eggs which are “laid” by a 62-year-old Indonesian man.
Japan seems like a heaven for lovers of raw food–you can even get raw horse meat, if you’re so inclined. Coming from the midwest of the US, I am seriously disinclined to touch any meat that’s not cooked well-done, especially if it comes from a formerly feathered friend. The very concept of “raw egg” is intrinsically linked to “death by salmonella” in my mind, despite the fact that raw egg dishes have been popular in Japan since long before I was born.
But knowing something logically and accepting it emotionally are two very different things. So, while I’m reluctant to try it, I’m that sure raw, frozen egg dishes are actually exceptionally tasty.
So, if you are interested in trying it, here’s some information on the dish and how to make it yourself.
Tokyo and Osaka are only about 2.5 hours away by bullet train, so perhaps you wouldn’t think they’d be that different. But while Kanto (Tokyo, Yokohama, Chiba) holds the image of a glittering metropolis, Kansai (Osaka, Kyoto, Nara) is full of the old, historical aspects of Japan. The most commonly cited difference is the dialects of the two regions. For example, dame in Kanto-ben is akan in Kansai-ben, both meaning something like “wrong, no good.”
So when Japanese people were polled about their food habits, it wasn’t so surprising that the two regions answered very differently.
Japan is well-known for its low crime-rate. Only a select few are permitted to own firearms, theft is rare, and the country’s violent crime statistics are among the lowest in the world.
But while you’ll almost never hear of a drive-by shooting in Japan, it turns out that members of the public in one Osaka town have been living in fear recently after a band of rambunctious scallywags took to cruising the streets at night and pelting pedestrians with eggs from the window of a moving car, at one time even stocking up on as many as 50 eggs with which to launch their reign of tamago terror.
Recently popping up on Twitter, a supermarket ad declaring a unique event has received a lot of attention here in Japan. However, as the person who originally tweeted it comments, this advert may also be a “premonition of disaster.”
Did you know that along with the ultra violet rays of the sun, summer heat reduces collagen in the skin? We have enough to worry about with what aging does to our collagen reserves! The winter provides lots of opportunity to boost collagen intake through eating gelatinous ingredients like pork and chicken cartilaginous cuts of meat, in nabe, the hot-pot dish where everyone helps themselves while sitting around a steaming pot of simmering ingredients. But who wants to eat nabe in summer!
Gelatin is the answer! Gelatin consists of collagen and is used to gel things. A web search for good gelatin recipes resulted in finding jellied eggs from this website, ediva, “Jellied Eggs: Great Recipe for Easter”. Well it isn’t Easter but never mind, jellied eggs can also be eaten in the hot summer, a cooling healthy treat. Read More