In a lot of ways, eggs are a pretty wonderful food. Cheap and versatile, they’re just about the quickest and easiest route to a hot, filling meal that’s high in protein and low in calories.
But while eggs may taste great, they don’t quite measure up to the standards set by other breakfast staples in the aroma department, such as sizzling bacon or freshly sliced grapefruit. Unless, of course, you’ve got your hands on some of these special eggs from Kochi Prefecture that smell, and taste, like yuzu, one of Japan’s most delicious citrus fruits. And yes, the scent is all natural.