fermented food
Japan is no stranger to fermented foods with, shall we say, “unique” aromas, so how would a group of unsuspecting Japanese writers deal with a rice bowl topped with the notoriously foul-smelling Swedish staple, surströmming?
Have you heard of funazushi? It’s a kind of fermented sushi, and despite its strong smell and flavor, some people think it could be a hit in Southeast Asia!
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Doraemon found buried at sea as scene from 1993 anime becomes real life【Photos】
Tokyo’s most famous Starbucks is closed
One Piece characters’ nationalities revealed, but fans have mixed opinions
We asked a Uniqlo employee what four things we should buy and their suggestions didn’t disappoint
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Shohei Ohtani’s personal interpreter fired, accused of “massive theft” to pay off gambling debts
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You’re not seeing things, that’s a cat selling roasted sweet potatoes
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Manga artist raises question online about false perspective in Ghibli film My Neighbor Totoro
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