It may not be as famous, but it’s actually the only seafood-exclusive wholesale market in Tokyo.
It’s not only clean, but it’s beautiful as well.
Recent animal rights complaints had some thinking plans would be scrapped, but the eve mainstay will be part of this year’s event after all.
It’s amazing to see how far the region has come just six years after the 2011 tsunami, earthquake and nuclear disaster.
This mermaid princess apparently forgot the adage “Fish are friends, not food.”
Cut the carp and tell us if these are real already!
It’s food. It’s art. It’s delicious. It’s sashimi!
This New York store has only just opened and already the Internet’s gone into meltdown over their unique Japanese-influenced ice creams!
Whenever there’s a slow news day at the office, we do what any journalist would and attempt to toy with the forces of nature.
“So, uh, can we just talk about this?”
Nothing says “I’m lovin’ it” more than McHeart Attack.
You don’t have to be a marine biologist to fall in love with these unusual specimens.
Here’s a different take on the rectangular aquariums we’ve all taken for granted.
This new device will take playful pictures of Goldy, Bubbles, and the rest of your piscine pals.
Marine wildlife volunteers cleverly fight garbage with garbage in order to successfully rescue this trapped porcupine fish.
Kitty’s table manners could use some work, but full points for cuteness.
Eye-catching purses are handmade and feature antique gold.
Inside a phone booth, a table, and in the shape of an old Japanese lantern, these fish tanks are some of the most unusual we’ve seen.
Once upon a time, American black bass were transplanted into Japanese lakes. Years later, they’re invasive and no one eats them. Or do they…
Have you heard of funazushi? It’s a kind of fermented sushi, and despite its strong smell and flavor, some people think it could be a hit in Southeast Asia!