It’s food. It’s art. It’s delicious. It’s sashimi!
This New York store has only just opened and already the Internet’s gone into meltdown over their unique Japanese-influenced ice creams!
Whenever there’s a slow news day at the office, we do what any journalist would and attempt to toy with the forces of nature.
“So, uh, can we just talk about this?”
Nothing says “I’m lovin’ it” more than McHeart Attack.
You don’t have to be a marine biologist to fall in love with these unusual specimens.
Here’s a different take on the rectangular aquariums we’ve all taken for granted.
This new device will take playful pictures of Goldy, Bubbles, and the rest of your piscine pals.
Marine wildlife volunteers cleverly fight garbage with garbage in order to successfully rescue this trapped porcupine fish.
Kitty’s table manners could use some work, but full points for cuteness.
Eye-catching purses are handmade and feature antique gold.
Inside a phone booth, a table, and in the shape of an old Japanese lantern, these fish tanks are some of the most unusual we’ve seen.
Once upon a time, American black bass were transplanted into Japanese lakes. Years later, they’re invasive and no one eats them. Or do they…
Have you heard of funazushi? It’s a kind of fermented sushi, and despite its strong smell and flavor, some people think it could be a hit in Southeast Asia!
Have you ever wanted to make sushi that looks just like a swimming fish? This video shows how to make the stunning dish in your very own kitchen!
Feeding fish is an innocent pastime — unless you’ve got a whole pond and a thousand fish instead of a small tank! Then it looks more like a horror movie!
Kyoto is, of course, one of Japan’s most loved and visited sightseeing destinations, so it doesn’t really need any extra help drawing crowds. But that doesn’t mean something a little extra-special would hurt anything! This year marks the 400th anniversary of Rimpa, a traditional school of Japanese painting that came from a community of craftsmen founded in 1615. In honor of the anniversary, the Rimpa 400 Year Celebration Festival is being held in Kyoto, and one of the events is the Art Aquarium, making an appearance in Nijo Castle!
Last week we saw the amazing koi-shaped (carp-shaped) sushi created by one sushi shop in Japan. While they were certainly beautiful and life-like, one question was on our mind: How do they taste?
To find out, we ordered a box of the koi-shaped sushi and gave it a try. Does the fish-shaped sushi’s taste live up to its appearance? Read on to find out!
So what’s the quintessential visual representation of fish in Japanese culture? Is it a decorative koi, swimming gracefully in a garden pond? Or is it a delectable piece of sushi sitting atop an elegant piece of tableware?
Maybe it’s both, like these koi-shaped sushi morsels that combine five staples of the popular dish into a beautiful piece of edible art.
Eating catfish is looked down upon by many people in Japan who regularly enjoy a plethora of ocean-raised fish. Even though the Japanese diet is no stranger to aggressively aromatic food such as natto, diners here simply cannot get past the stink of these bottom feeders.
Eel on the other hand is a much-loved freshwater fish that is a summer hit across Japan served on top of rice with a sweet sauce. But with this popularity comes a threat of overfishing and depletion of the species. Faced with this problem, Associate Professor Masahiko Ariji of Kinki University has found a way to raise catfish which taste like eel.
Since its announcement earlier this year, there has been a lot of curiosity over this flavor-modified fish. Now, attendees to the Catfish Festival in Hashima City, Gifu Prefecture will get to try a very limited supply before it gets released for public consumption.