Here’s a different take on the rectangular aquariums we’ve all taken for granted.
This new device will take playful pictures of Goldy, Bubbles, and the rest of your piscine pals.
Marine wildlife volunteers cleverly fight garbage with garbage in order to successfully rescue this trapped porcupine fish.
Kitty’s table manners could use some work, but full points for cuteness.
Eye-catching purses are handmade and feature antique gold.
Inside a phone booth, a table, and in the shape of an old Japanese lantern, these fish tanks are some of the most unusual we’ve seen.
Once upon a time, American black bass were transplanted into Japanese lakes. Years later, they’re invasive and no one eats them. Or do they…
Have you heard of funazushi? It’s a kind of fermented sushi, and despite its strong smell and flavor, some people think it could be a hit in Southeast Asia!
Have you ever wanted to make sushi that looks just like a swimming fish? This video shows how to make the stunning dish in your very own kitchen!
Feeding fish is an innocent pastime — unless you’ve got a whole pond and a thousand fish instead of a small tank! Then it looks more like a horror movie!
Kyoto is, of course, one of Japan’s most loved and visited sightseeing destinations, so it doesn’t really need any extra help drawing crowds. But that doesn’t mean something a little extra-special would hurt anything! This year marks the 400th anniversary of Rimpa, a traditional school of Japanese painting that came from a community of craftsmen founded in 1615. In honor of the anniversary, the Rimpa 400 Year Celebration Festival is being held in Kyoto, and one of the events is the Art Aquarium, making an appearance in Nijo Castle!
Last week we saw the amazing koi-shaped (carp-shaped) sushi created by one sushi shop in Japan. While they were certainly beautiful and life-like, one question was on our mind: How do they taste?
To find out, we ordered a box of the koi-shaped sushi and gave it a try. Does the fish-shaped sushi’s taste live up to its appearance? Read on to find out!
So what’s the quintessential visual representation of fish in Japanese culture? Is it a decorative koi, swimming gracefully in a garden pond? Or is it a delectable piece of sushi sitting atop an elegant piece of tableware?
Maybe it’s both, like these koi-shaped sushi morsels that combine five staples of the popular dish into a beautiful piece of edible art.
Eating catfish is looked down upon by many people in Japan who regularly enjoy a plethora of ocean-raised fish. Even though the Japanese diet is no stranger to aggressively aromatic food such as natto, diners here simply cannot get past the stink of these bottom feeders.
Eel on the other hand is a much-loved freshwater fish that is a summer hit across Japan served on top of rice with a sweet sauce. But with this popularity comes a threat of overfishing and depletion of the species. Faced with this problem, Associate Professor Masahiko Ariji of Kinki University has found a way to raise catfish which taste like eel.
Since its announcement earlier this year, there has been a lot of curiosity over this flavor-modified fish. Now, attendees to the Catfish Festival in Hashima City, Gifu Prefecture will get to try a very limited supply before it gets released for public consumption.
Japan has a fascinating art history. From early cord designs on clay vessels in the Jomon period (c. 11000–c. 300 BC) through to picture scrolls, ukiyo-e woodblock prints, and the distinctive style of animation that exists today, people in Japan have always found unique ways to capture the world around them for the rest of the world to see.
One little-known art technique from the 1800s is now making a comeback, and while its roots are firmly planted in Japan’s traditional history, it’s a method of printing that people all around the world can enjoy. All you need is paper, some paint and a nice-looking fish.
Fans of the famously delicious fish salmon in Japan should grab your bibs because the Salmon Festival is rolling into IKEA stores all over the country. On this joyous occasion we may dine on 16 different kinds of salmon dishes.
Of course it wouldn’t be a festival if it weren’t all-you-can-eat as well, so IKEA is making that happen for the attractive price of only 999 yen (US$8.30) for a limited time.
Yikes! What must have been going through the minds of a group of Japanese fishermen when they caught the shocking fish pictured above off the coast of Hokkaido? It’s a face that could keep anyone up at night with that gargantuan, gaping mouth.
Actually, on second thought, the big guy’s kind of growing on us…
In Japan, not only is sliced salmon a dinnertime staple, but it’s a cute mascot and candy too. And salmon also has one other crazy property that sets it apart from all other fish: it can still swim around even after it’s been sliced into cutlets. Apparently…
But while all of us adults know that’s not possible, some kids might not, and one Japanese television show decided to do an experiment to see how kids would react to swimming cuts of cooked salmon. Do the kids know where the fish on their plate actually comes from? Watch the video to find out!
Certainly, it is the dream of every kid and a not-insignificant number of adults for their crude doodles of space monsters, stick figures and whatnot to suddenly spring to life. Imagine how much fun you would have if you could actually hang out with that stick figure you drew in third grade!
Let’s ignore the reality that said stick figure would probably just stare at you, handless arm extended towards you in silent accusation at how you gave it such terrible, unholy life. It would be pretty cool to just draw up a new friend to hang out with, or triceratops to ride or something just whenever, right?
Well, Takara Tomy Arts has kind of, sort of figured out a way to make dreams of bringing your drawings to life a reality, with Picturerium, an aquarium that you populate with your own doodles!
Okay, Japan, I’m trusting you on this one. There have been a lot of times in the past when I was skeptical about your foods, and repeatedly you’ve proven me wrong.
You hit a home run with the raw fish thing. Pasta with spicy cod roe and seaweed? Now one of my go-to choices for a quick, hot meal. Grilled chicken cartilage? Stuff is delicious.
And now you want me to try desserts made with tuna? Sure, let’s do this.