Tag: food | RocketNews24

food

RocketNews24 taste test: Country Ma’am Honey Castella and Black Honey Karinto cookies

4 hours ago by Master Blaster
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We previously reported on the development of two kinds of new chocolate chip cookies based on the traditional Japanese snacks, castella and karinto, released by Fujiya and their popular soft cookie line, Country Ma’am.

Well, today’s the day these cookies were released to the hungry public, so we snatched up a few bags to see how the American taste of a chocolate chip cookie adopts these two Japanese tastes. Our full, lips-on review after the break!

23 hours ago by Mike
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China has something of a reputation for playing fast and loose with international copyright, even though the results sometimes get horribly mangled in translation. Nowhere is this more evident than these Doraemon cakes, which are so poorly designed, they border on depicting a different character entirely.

yesterday by Michelle
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Krispy Kreme has been in Japan since 2006 and is churning out delicious Japanese versions of the popular American doughnut to this day. Their most recent creation is a doughnut sandwich filled with matcha green tea and azuki bean filling, made even more special because it can only be found in one place in the entire country.

2 days ago by Casey Baseel
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Long ago, American automobile manufacturers dominated the industry, until Japanese producers started steadily offering superior products through the 1970s, 80s, and 90s. But following years of eroding sales, U.S. companies have finally stepped up their game and returned to competitiveness, with luxury marquee Cadillac recently recording its biggest sales spurt in decades.

Likewise, fast food restaurants from the U.S. initially dominated the hamburger field in Japan, but Japanese brands such as MOS Burger and Freshness Burger have been progressively eating into their market share. Will history repeat itself with a resurgence of quality American burgers? We sent one of our reporters, on assignment in the U.S., to McDonald’s to try its latest creation, the Bacon Habanero Ranch Quarter Pounder. Would it prove too much for the Japanese palate?

3 days ago by John Stuart Translations
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Launched just ten days ago at convenience stores nationwide, 330ml PET bottles of Red Bull are being pulled from store shelves. The reason, apparently, is the western style month-day-year sell-by date labeling used on the popular energy drink’s packaging.
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Starbucks Refreshers to hit store shelves June 25

3 days ago by John Stuart Translations
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Starbucks Refreshers, fruit juice-based beverages lightly caffeinated with green coffee extract, went on sale last year in the United States and have finally made their way over to Japan. Packaged in 200ml cans, the drink will go on sale at Seven Eleven’s nationwide for 191 yen excluding tax (about US$2) from June 25.
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Calbee partners with Baki the Grappler creator, Unleashes tyrannosaurus steak-flavored potato chips

4 days ago by John Stuart Translations
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Keisuke Itagaki, creator of the Baki the Grappler manga series, has teamed up with Calbee to produce Grappler Baki potato chips.

For those of you unfamiliar with the series, Baki is a young wrestler who travels and fights around the world, honing his skills in the hopes of following in the footsteps of his father, Yujiro, to become the strongest fighter on the planet. In staying with the theme of strongest, Itagaki decided the Baki-themed chips should be flavored after one of the most powerful creatures to walk the planet, Tyrannosaurus rex. According to Itagaki, the packaging of the chips is also designed to reflect “forcefulness” and “intensity,” traits associated with the popular manga character.
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Can the flavor of instant noodles with cod roe match the intensity of their hot pink package?

4 days ago by Casey Baseel
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Instant ramen gets by far the most attention, but it’s not Japan’s only quick-fix noodle dish. Peyangu-brand instant yakisoba (stir-fried noodles) are available in just about any convenience store, and are an established hit with kids and adults alike.

Similarly, although the country is rightfully known for its scrumptious sashimi, Japanese cuisine also includes several varieties of tasty fish roe, including ikura (salmon roe) as seen at sushi restaurants and popular white rice topping mentaiko (spicy cod roe).

This month Peyangu instant yakisoba with tarako (plain cod roe) went on sale. Unable to pass up this convergence of our gourmet and lazy tendencies, we picked up a couple packs right away.

6 days ago by Casey Baseel
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There are plenty of difficulties in learning Japanese, from the thousands of kanji characters you have to memorize to the fact that the language doesn’t have a future tense. Pronunciation, though, isn’t that big of a hurdle. Japanese contains only 47 syllables to master, which may sound like a lot, but is in actuality pretty paltry compared to most other languages.

One of the biggest effects this limited pronunciation repertoire has is that Japanese is filled with homonyms. For example, kyoushi could mean either “a teacher” or “death by way of insanity.” Where there are words that sound alike, there are puns, and now where there are puns, there’s the president of Domino’s Pizza Japan.

6 days ago by Casey Baseel
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Something every guidebook mentions about table manners in Japan is that, while almost every restaurant and home keeps a bottle of soy sauce on the table, it’s there to add to things like sashimi and grated radish, and not to be poured on white rice.

This isn’t to say that people in Japan always eat their rice plain, though. A recent Internet popularity poll pitted four of the country’s top rice toppings against each other in a battle royale.

Jun 12, 2013 by Casey Baseel
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Among the extensive pantheon of ramen varieties is tsukemen, in which the noodles are served on a dish with a bowl of dipping sauce on the side. My first experience with the dish was in college, when a buddy took me to a tsukemen place that had opened up near our campus in Tokyo that was famous for their sauce made with fish stock. At the time it seemed like a wildly exotic concoction, but little did I know that years later my hometown of Los Angeles would produce an even more outlandish version of the dish: marshmallow ramen.

Jun 12, 2013 by Casey Baseel
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So here’s a tricky question: do desserts count as masculine or feminine food? On the one hand, a slice of chocolate cake is just as bold a statement of your culinary decadence as a nice fried pork cutlet. In either case, it’s at least a little wild and macho to eat something with such shaky nutritional value yet unquestionable deliciousness, similar to how I rationalize eating a pack of ham out of the fridge when I’m too lazy to go buy bread for a sandwich as being a natural result of my raging testosterone.

On the other hand, sweets are, well, sweet. Truly red-blooded males can’t even bring themselves to utter the word “sweet” unless they add “taste of revenge” after it while clenching a fist and glaring at the horizon.

Thankfully, Japanese convenience store chain Family Mart is here to help end this confusion with a line of desserts tailor-made for everybody born with a Y chromosome.

Jun 12, 2013 by Mike
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The Japanese are crazy for all things limited edition. This often manifests in seasonal specialties, like McDonalds’ fall Tsukimi burger, pre-summer unagi-don grilled eel rice bowls and deep summer cold noodle dishes like hiyashi chuuka. Last summer – amidst a notoriously hot year – Nestlé found they’d hit a home run with its “Delicious Cold Chocolate” series of chocolate goodies designed to be frozen before consumption.

Jun 11, 2013 by Rachel Tackett
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What do you do when it’s late into the evening the day before a big project is due? If you’re a good little worker, you rest easy because everything is already taken care of, but for those of us who have perfected the art of procrastination, it’s time to pull an all-nighter. And what is your beverage of choice when you want to stay awake? For a lot of people, the answer is a strong cup of coffee.

However, what many view as a miracle mug of liquid energy can actually have the opposite effect! In Natsuko Kasai’s book Sweet things are Bad for the Brain, the certified nutritionist and meal counselor explains how drinking coffee has an unexpected side-effect that can wear you out more than wake you up.

Jun 10, 2013 by Casey Baseel
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If there’s one thing Japan loves, it’s ramen, and if there’s a second thing, it’s hot springs (or onsen in Japanese).

We recently found a place in Tokyo’s Suginami Ward that combines both.

Jun 10, 2013 by Master Blaster
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Excuses are like anuses; everyone’s got one. That’s the reasoning behind the Edible Anus line of chocolates created in England. These handcrafted chocolates represent something that transcends cultural boundaries to offer creamy sphincter shaped goodness to the whole world, even reaching Japan where netizens have been left open-mouthed at the idea of munching on a chocolatey orifice.

Jun 10, 2013 by Master Blaster
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While our reporter was out visiting the Nation at War Tavern and other sights in the southern city of Kagoshima, he perused a guide map of the area and saw a listing for “Japan’s best conveyor belt sushi restaurant.”

Conveyor belt sushi restaurants, also known as sushi trains or kaiten-zushi in Japanese, are eateries where the dishes float past your seat allowing you to effortlessly serve yourself. They are fun and cheap places to get some decent quality sushi, but are hardly considered haute cuisine in Japan. So what could Mawaru Sushi Mekkemon be doing that elevates it past the largely uniform conveyor belt sushi preparation and presentation to earn it the coveted title of “Japan’s Top Conveyor Belt Sushi”? Our reporter went to find out and brings us this report.

Jun 8, 2013 by Master Blaster
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On 15 August, 1945 Japan had announced their surrender and set the end of World War II in motion. However, in one small space tucked away in Kagoshima City the atmosphere of that time over 60 years ago has been preserved.

Upon hearing of this unique location one of our reporters headed down to see if Nation at War Tavern (Gunkoku Sakaba) could really take us back to a very different Japan. The following is their report.

Jun 8, 2013 by Master Blaster
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Who doesn’t like to kick back and enjoy a chocolate chip cookie every once in a while? Every country has a go-to brand of prepackaged chewy chocolate chip cookies. You know, the kind that you can put in the toaster over and make all warm and gooey… ahh yes.

In Japan the leading brand of these cookies has got to be Country Ma’am. Although they’re eternally available in plain (called vanilla), chocolate chip, and double chocolate chip flavors, this line of cookies is well known for its countless limited-time-only specialty flavors such as strawberry, cheesecake, iced tea, pancake, pumpkin, and green tea to name but a few.

However, this time they are coming out with two specialty flavors based on a pair of traditional Japanese desserts, to create a truly Japanese chocolate chip cookie experience.

Jun 8, 2013 by Casey Baseel
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One of the greatest things in Japan are kaiten-zushi restaurants, where customers sit at a counter and grab little plates of sushi that go streaming by on a conveyer belt. With instant gratification, no language barrier, and a far cheaper price than traditional sushi restaurants, what’s not to like?

One of the most popular kaiten-zushi chains is Sushi Ro, with its low 105 yen (US$1.05) prices. The fish is quite tasty too, enough so that most customers don’t bother with the various non-sushi side dishes the chain also offers. But if you can pull yourself away from the succulent slices of tuna and amberjack for a moment, you’ll be doing yourself a favor to get an order of Sushi Ro’s French fries.