Tag: food | RocketNews24

food

Waiter, I think some pasta got into my plate of locusts

yesterday by Master Blaster
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There’s been a lot of talk about the benefits of converting to an insect-heavy diet recently. Cashing in on this trend is Café & Bar Ristorante Absente in Kinshicho, Tokyo who will begin offering Peperoncino de Locust which is a plate of spaghetti topped with generous piles of locusts.

2 days ago by Casey Baseel
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By far the plainest, most bare-bones name for a guy in Japan is Taro. Look at just about any sample application form in the country, and nine times out of ten the applicant’s name will be listed as “Taro.” When coupled with a girl’s name like Hanako it’s the equivalent of “Dick and Jane,” showing up in children’s stories and textbooks.

Nonetheless,the name Taro is something of a classic, and a common choice for first-born sons. But change the first kanji character Taro is written with and you get “Jiro,” meaning more or less “second son.” Jiro doesn’t have quite the cachet of Taro, as it has a perpetual little brother-like ring to it.

Restaurant chain Ramen Jiro doesn’t play second fiddle to anyone, though, especially with creations like this.
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We answer the age old question: How many McDonald’s fries can one person stuff into their mouth in one sitting?

3 days ago by Mike
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There’s something quite wonderful about the humble french fry. That combination of starch and grease, the crunchy outside and fluffy inside; it stimulates something deep in our reptile brains to create a tuber-induced euphoria. We could easily plow into and finish a new Mega Potato in one sitting; that’s child’s play. But there must be some upper limit to the amount of golden, crisp french fries one single human being can eat at one time, right? Right?!

3 days ago by Casey Baseel
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Japan has earned plenty of foodie cred over the last few years. Tokyo has topped multiple lists of the best cities in the world to eat out in, morning talk shows showcase delicious, hole-in-the wall restaurants and bakeries almost every day, and this month even provincial Hiroshima got its own Michelin Guide.

But even with a nation of enthusiastic diners and gastronomic craftsmen ready to serve them, airline food is, for the most part, nothing to get too excited about. Unless you happen to be flying ANA internationally, that is, where you can now get Ippudo ramen. Read More

Silly Pun Leads to Great Dessert – Special Strawberry Shortcake Available Just Once a Month at Japanese Convenience Store

4 days ago by Casey Baseel
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In almost every company in Japan, payday is on the 25th of the month. While this means every month feels a little like Christmas, it also means that if you’ve been partying a little too hard for the last 30-odd days, around the 22nd, your bank balance might be looking pretty dismal.

But no matter how much you try to cut back, man can’t live on bread alone. Looking to treat yourself to the most meager luxury possible, you might stumble into a branch of the Japanese convenience store Lawson, where there’s a special treat to brighten your day that’s available only on the 22nd of each month. Read More

Satisfy a Royal Craving – We Try Ice Cream Fit for an Emperor

4 days ago by Rachel Tackett
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Even royalty can get a sweet tooth from time to time, and in the blistering heat of a Japanese summer, what could be a better way to satisfy the urge for sweets than a big bowl of ice cream? Of course, when dealing with the imperial family, not just any old brand of ice cream will suffice. That’s why in 1968 a special recipe for handmade ice cream was developed for their royal highnesses, the Emperor and Empress of Japan. It’s called Snow Royal and can still be purchased from Snowbrand-Parlor (雪印パーラー) in Hokkaido..

6 days ago by Casey Baseel
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On May 17, Japanese hamburger chain Lotteria’s ramen burger went on sale in the Tokyo area. Comprised of a slab of seasoned pork and a handful of noodles sandwiched inside a bun, with a cup of broth on the side, the sandwich is a collaboration between Lotteria and the popular ramen restaurant chain Musashi.

Representing the convergence of two of fast food’s all-stars, the ramen burger has been a hit, with lines stretching out the door when it went on sale. But our stomachs are fickle masters, and we decided to tear the two star-crossed lovers apart once again by using the ramen burger to make a bowl of ramen noodles. Read More

The Grave of Christ and Vampire Ice Cream – Japanese Town Solves Many of the World’s Mysteries

May 19, 2013 by Rachel Tackett
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For being a country so heavily steeped in traditional culture, Japan sure does love to fiddle with an amalgamation of spiritual folklore. Just listen to the bizarre conglomerate of beliefs practiced in one particular “town of mystery” in Aomori Prefecture of the Tohoku Region. Shingou Town claims to be the true burial site of Jesus Christ, and if that’s not crazy enough, just wait until you hear about their connection to Dracula and the pyramids! Read More

Comically Huge Mega Potato is a Gift from the (Obese) Starch Gods

May 18, 2013 by Mike
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McDonald’s Japan’s returning limited-edition Mega Potato side is so frighteningly large it ought to come with graphic warning photos of what happens to people who make a habit of eating it, like cigarette packs in the West.

The reintroduced Mega Potato is equivalent to two orders of large fries and comes in a container so comically huge you could just stick your face directly into it like a pig at a trough, if that’s your thing. Or you could share it with “friends” or something, like anyone actually has that in mind when ordering one of these.

May 16, 2013 by Casey Baseel
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Hyogo Prefecture has a bit of a reputation for culinary excellence. Besides being the home of Kobe beef, it’s also famous for French and Chinese cuisine, along with boasting some of Japan’s best octopus. But could Hyogo’s food be so good that alleged criminals would give up their freedom for it?

On May 12, police at the Nagata Ward Precinct in Kobe took a suspected thief into custody. The unemployed 32-year-old man, whose name has been withheld, turned himself in, saying, “I want to eat the tasty food Nagata Precinct serves prisoners in its holding cells.” Read More

Dubious School Lunch Ingredient Spotted in China – Rodent Meat

May 15, 2013 by Mike
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Surely we all used to joke about the poor quality of school cafeteria food, but a Chinese high school student wasn’t joking when he posted this picture of his school cafeteria breakfast, which appears to contain a fully cooked mouse or rat nestled snugly in his rice ball, to Weibo – China’s native social media site.

May 14, 2013 by John Stuart Translations
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People are pretty good at returning their trays after they’ve finished eating at a self-serve cafeteria. It’s no fun task cleaning up after others, so dumping leftovers in the appropriate bin and separating utensils and trays and returning them to their designated pickup areas is highly appreciated by kitchen staff. Recent photos uploaded to the Korea-Japan Cultural Exchange (KJ Club) website, however, makes one wonder if students and teachers at one Korean high school might be in need of a manners lesson.
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A Must-Have Item for any Ice Cream Lover

May 13, 2013 by John Stuart Translations
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On May 9, Akao Aluminum announced the release of the “Ice Cream Shovel,” the latest in its ispoon series of implements specially created to enhance your frozen confectionary eating experience. Under the careful supervision of Convenience Store Ice Cream Mania über blogger and frozen treat critic, “Ice-man” Fukudome, this most recent addition to the lineup was specifically designed for use with the rock hard, wooden-spoon-snapping-and-thus-stress-inducing cups of ice cream sold at convenience stores. With a limited production run of only 100, and priced at just 2,520 yen (about US$25), the spoons are sure to sell out, ah,…sometime.
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The Mega Potato is Finally Here!!! McDonald’s Potato Party Fans Rejoice!

May 13, 2013 by Michelle
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Earlier this week, we reported on a rumor that suggested McDonald’s Japan would be bringing back the “Mega Potato,” which packs in double the French fries in one container…two large orders of fries in one container to be exact. Well folks, the Mega Potato is finally here (if “here” means Japan for you).

May 11, 2013 by Casey Baseel
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Tokyo’s restaurants may have more Michelin stars, but for many Japanese foodies, the real culinary action is in Osaka. Particularly if your tastes run more towards good honest grub than haute cuisine, Japan’s second largest city is the place to be.

The people of Osaka enjoy a good meal so much that they coined the phrase kuidaore, to eat until you collapse. But even with this image firmly entrenched in our minds, the city has found a new way to surprise us with its gastronomic decadence.

On a recent day out in Osaka, our reporter stopped by a café and ordered a truly hard-core parfait. It wasn’t that the parfait was so big, and no, it didn’t contain any shocking ingredients. What blew our minds about this parfait was its topping.

It was a slice of cake, and it was so big it wasn’t even trying to fit into the glass.

May 11, 2013 by Casey Baseel
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Being in Japan gives you plenty of opportunities to knock back a beer. The country is filled with pubs, and alcohol consumptions is so accepted that should you tell people, flat-out, “My hobby is drinking,” they’re more likely to ask you to recommend a good bar than to stage an intervention. At the same time, Japan has countless places to sip a relaxing cup of tea, whether it’s the strong, frothy variety used in tea ceremonies called matcha, or hojicha, for which the green tea leaves are roasted before steeping. But with two tempting beverage choices to relax with and only so many hours in the day, how can anyone be expected to choose between tea and beer? As it turns out, you don’t have to. Read More

Today’s Reason to Come to Japan: Free Curry Refills

May 9, 2013 by Casey Baseel
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Big eaters in Japan have a saying: “Curry and rice isn’t something you eat. It’s something you drink.” And as with any beverage, nothing’s better than free refills.

We’ve talked about it before, but it’s worth repeating. The Japanese curry chain CoCo Ichibanya (also known as just CoCo Ichi), provides a free refill of curry sauce to any customer one who asks for it. Read More

Run, Forest! Run to your Nearest Bubba Gump Shrimp for Seafood so Tasty Even Japan is Enamored 【3-D Photos】

May 9, 2013 by Rachel Tackett
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How many of you are familiar with the restaurant Bubba Gump Shrimp, based on the 1994 Oscar-winning film Forest Gump? Speaking as a sweet ol’ Southern girl, raised in the Heart of Dixie, USA, I’m well acquainted with both the movie and the real-life restaurant that it inspired. Bubba Gump Shrimp, with its American Cajun-style cooking, has branches scattered all across the globe, including three within Japan. As the name would imply, the menu features an abundance of shrimp, making it an irresistible spot for seafood lovers. Read More

Special Edition Ultraman Popsicles May or May Not Melt in Three Minutes

May 9, 2013 by Casey Baseel
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My wife, in her infinite patience, has taught me several things about Japanese culture. Thanks to her, I’m familiar with the proper way to offer incense at a grave, and also how important it is to bring a little present to your neighbors on all sides when moving into a new apartment.

But perhaps the lesson with the biggest impact on my daily life was when she taught me just how good Gari Gari-kun popsicles are. Read More

Beef = Breasts? Model Claims Burgers Ballooned Her Bust

May 8, 2013 by Casey Baseel
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Japanese model Eri Sakurai says she has stumbled across a way to increase her breast size without resorting to cosmetic surgery. The 30-year-old credits a sudden temporary chest inflation in her past to the unlikely superfood of McDonald’s hamburgers. Read More