food

Are you too chicken to eat a chicken comb?

Chicken legs, drumsticks, wings, breasts, feet, and now the comb? What will they think of next?

Letting no part go to waste, the latest food trend that people are crowing about is the chicken’s comb (cockscomb) or crest (the red mohawk-like fleshy part of a chicken’s forehead). But are you too chicken to try it?

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Latest unbelievable chip flavour in Japan captures the runny egg flavour of onsen tamago

If you’ve been to an onsen resort in Japan, you’ve probably tried onsen tamago, eggs slow-cooked to runny perfection in the nutrient-rich waters of local hot springs. While the unusual texture and reported health and beauty benefits make these immensely popular with visitors, nobody has thought to capture and reproduce the flavour of hot spring eggs. Until now.

Curious for a taste, we went hunting and picked up a bag of the limited-release chips. Would they have a pungent, sulphur-like aroma? Or could this be as refreshing as a dip in onsen waters? Come with us as we find out!

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Pikachu instant ramen costs less than a buck, would be awesome even without the free stickers

If you have a penchant for eating right, you’re no doubt familiar with the importance of a balanced diet that includes all of the major food groups. But even if you’re making sure to eat plenty of fruits and vegetables, have you got the Pikachu food group covered?

Sure, you already know how to make a Pikachu burger, but if you’re looking to up your Pokémon intake (and skip having to do any real cooking yourself), you can now buy quick, convenient, and adorable Pikachu ramen.

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Super Mega Important Debate: Tuna or salmon sushi? 【Poll】

It’s finally the weekend, so what better way to squander our precious time off than by arguing over things that don’t really matter?

This week we’re asking: Which is better? Salmon sushi or tuna sushi?

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Halal ramen comes to Tokyo with Asakusa restaurant, and it’s so good anyone will enjoy it

For decades, the international perception of ramen was that it was something for lazy college students to buy in bulk for when they wanted a quick, hot meal, with only minimal thought given to flavor or presentation. And while ramen does sometimes take that form, assuming it’s all like that is sort of like basing your whole image of pizza on microwavable frozen varieties.

Thankfully, there’s a ramen renaissance going on, as the rest of the world is getting onboard with just how delicious Japan’s favorite noodle dish can be. In response, some restaurants in Japan are adapting to make their food more accessible to foreign visitors, such as this restaurant in Tokyo that serves halal ramen.

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Squid ink toaster oven pizza released by Nippon Ham

I’m sure we can all remember those happy childhood days when Mom would go into the kitchen to wrestle a squid. The sound of tentacles swishing through the air and muffled curse words could mean only one thing: Squid Ink Pizza for dinner!

But now, having grown up into the cold world of adulthood, that simple joy of Mom’s homemade squid ink pizza has fallen by the wayside. Luckily, Nippon Ham has stepped in to help take us back to those days with their new Squid Ink Pizza.

Could a toaster oven pizza from the supermarket capture such a familiar taste of home? We bought one to find out!

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Conbini-talk with Mr. Sato: How to make a convenience store snack 100 times more delicious

Japan’s convenience store- (conbini) littered landscape is a breeding ground for competition, and with that comes increasingly more delicious food and drink in an increasingly wider variety.

This shouldn’t be news to anyone who lives in Japan, but our self-confessed conbini connoisseur Mr. Sato says he has developed a way to make one of their snacks 100 more delicious than its regularly sold.

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Island village in Japan will pay for your dates, give you a cow if you moo-ve there

Earlier this month, a realtor in Kumamoto Prefecture had us all day-dreaming about living the rural lifestyle by offering a house by the sea, absolutely free. But while the promise of complimentary shelter is tempting, another small town in the Japanese countryside is trying to attract new residents by offering another popular survival requirement: food.

So if you’re craving some tasty Japanese beef, you might want to pack your bags and move to this tiny island community in Kyushu that’s welcoming newcomers by giving them their very own cow, and also paying for singles’ dates.

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Truth in advertising: Lotteria’s monstrous Burger with Everything on It is exactly that

You can probably describe about 90 percent of fast food with some combination of the words “convenient,” “greasy,” and “delicious.” In the case of Japanese hamburger chain Lotteria, though, you’ll want to make an addition to your vocabulary list: “crazy.”

Oh, sorry, looks like a typo slipped through. That should actually be “crazy!!!”

Lotteria is sort of the playground daredevil of the Japanese fast food scene. On just about any given day, you’ll find at least one item on the menu that seems to have been created not so much because it’s a good idea, but so that the restaurant can say, “Hey guys! Look at what I can do!” Every now and again, though, Lotteria gets its batch of crazy sauce just right, which is why it’s bringing back the awe-inspiring Burger with Everything on It.

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Chef and restaurant owner shows how to eat a bowl of ramen like a pro 【Video】

It seems to be a pretty well-known fact nowadays, but in case, you haven’t heard: slurping while eating is totally cool in Japan. One of the most commonly slurped foods is the delicious noodle dish ramen. Lately ramen has started taking off globally too, with restaurants popping up all over the place. So before things get too crazy, one ramen shop owner wants to teach you how to eat a bowl of ramen.

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Dragon Quest Super Light Cafe draws near! Command?

Beating on smiling blue slimes for single points of experience and coins of gold is taxing work. So for those famished dragon questers and/or warriors in the Tokyo area Square Enix and TBI are set to open the Dragon Question Super Light Cafe (DQSL Cafe).

The cafe is expected to be modeled after the Dragon Quest world and feature dishes based on its characters. This may be the only time that you can nibble on a metal slime (risotto) and sip on a killing machine at the same time. But there are more secrets to be had here as well! Command?

Fight

Run

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Feasting with Fluffy! Learn how to cook for both you and your feline friend

“Cooking school for my cat and me”? Sounds like a dream come true for ailurophiles (cat lovers) the world over!

ABC Cooking Studio, a popular chain of cooking schools across Japan, has recently teamed up with MonPetit, a brand of gourmet cat food under the Purina label, to offer cooking lessons on how to craft the perfect meal which can be eaten by both you and your cat! With four special recipes to learn, this is the ultimate chance to pamper your adorable kitty and to partake of a top-quality meal together.

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“Pink Pussy” up for sale in Hyogo Prefecture

While perusing Japanese restaurant website Tabelog recently, I came across a little cafe in Takarazuka, Hyogo Prefecture, called Pink Pussy. Quite what it was I don’t know, but something about the place really appealed to me so I hopped on a train over there. It was a bit of a journey but I’ve traveled farther to get some, and you can’t put a price on a good cup of coffee.

However, when I arrived I was shocked to find that Pink Pussy had been put up for sale.

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New recipe for BBQ Bacon Sushi may taste like happiness, but is it really sushi?

As you may have already guessed, the RocketNews24 office is pretty well stocked with adventurous eaters. Over the years, our staff have chowed down on deep-fried axolotl, chicken ramen ice cream, chocolate noodles, and more, but we’re always up for a new challenge to tantalize our (now mostly deadened) taste buds.

We’re also big sushi fans of course, so when we heard that there’s a new recipe out there for BBQ Bacon Sushi, we immediately started drooling over our keyboards like a bunch of Pavlovian puppies.

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Peace Kitchen: promoting Japanese food (and maybe something more) across the world

As RocketNews24 readers, you are probably a bit more savvy than most about what Japanese food is, but for many, the concept doesn’t extend far beyond sushi. Despite its recent elevation to UNESCO Intangible Cultural Heritage status and its potential for international popularity, washoku still lacks global recognition and understanding.

That’s about to change, however, if newly launched project Peace Kitchen has their way, and we might all be better off for it.

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We spend a morning with an expert wagashi chef creating no-bake traditional Japanese sweets!

If you’re someone who enjoys making treats like cakes and pastries, then perhaps you have first hand knowledge of how baking can sometimes be a tricky affair. Well, in Japan, we have a whole category of wagashi, or traditional Japanese sweets, that aren’t baked at all, called namagashi (literally, “raw confectionaries”). Namagashi are typically made from various colorful bean pastes and often crafted into delicate seasonal-themed shapes.

Earlier this month, we participated in a seminar to experience what namagashi-making is like. Join us as we see how a master chef creates beautiful flowers from bean paste, and then try our not-so-expert hand at creating our own confections!

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New “magic powder” turns any liquid into flavored lubricant, also perfect for thickening up curry

Think about the last time you had a nice big bowl of lubricant for breakfast. Could the taste have been a little better? Was the texture not smooth enough going down?

Well you’re in luck! The Japanese lubricant company Pepee just recently released “Pepee Gelee,” packets of “magic powder” that you can put in any liquid – from water to juice to alcohol – and transform it into lubricant. What you do with it after that is up to you: you could share it with a friend, spread it over a ground sheet for some slip-slidin’ action, or simply enjoy a nice dinner for one.

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Do play with your food: “Dam curry rice” looks dam tasty to us!

Recently, we shared five tips for extra-yummy curry rice with our dear readers, because we believe that everyone should be able to enjoy the very best of this mildly spicy, sweet and hearty Japanese comfort food the right way. But one thing we forgot to mention is that presentation is an important part of the curry experience. You can’t just slop spoonfuls of the yummy brown stuff all over the rice and expect it to look appetising.

Luckily, we’ve now stumbled upon a new serving method that’s gaining popularity in Japan: “Dam curry”!

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Did this guy really get his girlfriend to gain 40kg before asking her to marry him?

The Internet is full of stories, some true and some false. Some tales are so bizarre that we’re not sure which end of the spectrum they lie on, such as this one, in which a man in China allegedly met a girl, fell in love, and then got her to nearly double her body weight through massive amounts of food.

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Japanese Twitter user attempts British cuisine, ends up with monstrous fish dish from hell

As a British person living overseas, you get to hear a lot of negative stereotypes about your country’s cuisine. Generally, people think that we eat nothing but fish and chips, washed down by copious amounts of tea, and that the rest of our food is bland, unappetizing and poorly presented. But this couldn’t be further from the truth – British people are actually crazy about food and cooking, we’re obsessed with celebrity chefs and cooking shows, and Britain has plenty of Michelin-starred restaurants to be proud of.

Still, there’s certain aspects of British cuisine that are hard to defend, like the disgusting fish dish known as Stargazy Pie, which one Japanese Twitter user recently attempted, to horrifying results and plenty of ridicule…

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