food

Ghibli food brought to life for one week of amazing lunches at elementary school in Japan

Recreating food from our favorite movies and anime is nothing new. We’ve already seen ramen straight out of Naruto and herring and pumpkin pot pie a la Kiki’s Delivery Service. But what is unusual is that this time it’s not die-hard anime fans breathing life into 2-D delicacies, but a cafeteria at one school in Japan. You won’t believe this special school menu featuring a week of delicious looking dishes from some of Hayao Miyazaki’s most famous works.

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Funny ad shows new apple product that’s still prone to bending, compatible with our stomach

We’re still pretty happy with our new iPhone 6, but if we’re being completely honest, just a bit of our euphoria has faded. Sure, we were all giddy smiles on launch day (especially since we were first in line, again), but truth be told, we’re already on the lookout for the next big thing.

So imagine our excitement when we saw a print ad for a new apple product, and yes, that’s apple with a lowercase “a.”

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Butter Crisis ’14: Supermarkets nationwide apologize for empty shelves, cakes threatened

For months now a crisis has been brewing in the dairy industries of Japan. However, like the gooey sweetness of a melting pat of butter penetrating the crevices of a piece of toast, the effects have only recently begun to seep into the general population. We’re still only in the early stages though and things are bound to get worse before they get better.

Some readers who live in Japan may have noticed that the cost of butter has been significantly higher in recent months. In other cases shelves have gone empty and purchases are limited to one per person.

Now the writing is smeared on the wall: Japan is running out of butter… and fast.

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600-yen Chinese buffet opens in Tokyo, Americans rejoice

Although slightly paradoxical, there’s kind of nothing more American than the good ol’ Chinese buffet.

The Chinese buffet is an American fixture that takes an imported cuisine (basically the only thing America really has) and twists it to suit American tastes. Over the years, it’s become a classic staple of the American diet, fortune cookies and all. Also there’s probably something to be said about the American dream – “your tired, your poor, your huddled masses,” and all that – beneath all the MSG and faux duck meat. Whatever.

So American expats, nostalgic for their weekly family fix of spicy staples like General Tso’s chicken and other incongruous Asian fusion dishes, must be rejoicing at the news that there’s now a Chinese buffet in Tokyo serving all-you-can-eat Chinese classics for a measly 600 yen (US$5.50).

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Super-cheap yakiniku restaurant sells meat by the mouthful to give you exactly what you want

As tasty as yakiniku is, there’s a bit of a problem with going out to eat the delicious strips of grilled meat. Restaurants normally offer a variety of different cuts, but each order comes with several pieces of the same thing. Going by yourself means not being able to eat much of a variety, and eating with friends and sharing forces you to negotiate and compromise on what to order.

So we were happy when we found a way to enjoy our ideal meal without feeling like a glutton or a jerk , when we discovered a restaurant in Tokyo that lets your order whatever kind of yakiniku you want, one piece at a time.

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Would you eat “nuclear soup”? Japanese artists serve broth made with Fukushima-grown vegetables

Would you eat a bowl of soup made mainly with vegetables grown in Fukushima Prefecture? What if the cook swore to you that everything that went into the soup had been tested and was safe for human consumption? Would you be able to push all thoughts of Fukushima Daiichi, contaminated groundwater and Blinky the three-eyed fish out of your mind long enough to risk a spoonful?

A pair of artists from Japan recently gave visitors to the Frieze Art Fair in London just such a decision to make, presenting them with a homemade broth made with Fukushima-grown produce and asking them to give it a try, if they dared.

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Fruity wieners spotted in Japan’s Tochigi Prefecture! Available in “lemon” and “strawberry milk” flavors

The heartland of Japan is certainly becoming the envy of the nation with their recent offerings of unusual foods. First the crunchy sweet mushrooms of Chubu region turned heads on Twitter. Now out of Tochigi Prefecture, emerges fruit-flavored hotdogs!

What chemical witchcraft went into making these sticks of pork(?) colored and flavored like lemon and strawberry milk is a mystery, but they do look intriguing, and dare I say delicious?

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One bag of wasabi potato chips, hold the wasabi

It’s hard to think of a more Japanese condiment than wasabi, but even among diners born and raised in Japan, you can find people who order their sushi wasabi nuki, or without wasabi. We can see why, since not everyone who loves the flavor of raw fish also enjoys the sensation of simultaneously having their sinuses cleared and their tongue set on fire.

What’s a little harder to understand, though, is why the makers of wasabi-beef flavored potato chips have decided to offer a wasabi-free version of their salty snacks.

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Rice-flavored ice cream: You knew it had to be in Japan somewhere

You probably know from reading this site that people in Japan love ice cream. And it goes without saying that they love rice! So I guess we shouldn’t be surprised to find that rice-flavored ice cream is a thing.

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Oh, crepe! We discover a pastry vending machine at the airport

You might think there’s no reason to fly to Fukuoka. After all, the Shinkansen line now stretches all the way to the biggest city on the island of Kyushu, and those spiffy new first-class long-haul bus seats are about ready to make their debut. Why bother taking to the skies when you’ve got two perfectly good terrestrial travel options?

Simple: so you can get a crepe from a vending machine at Fukuoka Airport.

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Celebrate Halloween with our recipe for jack-o’-lantern nikuman steamed buns【RocketKitchen】

Growing up, every year as Halloween approached, I could feel a sense of dread creeping up on me. It wasn’t the prospect of being hunted by werewolves or getting lost in a haunted house that frightened me, though.

I was terrified that someone would give me raisins when I went trick-or-treating.

Honestly, I understand that some people don’t approve of eating nothing but candy on Halloween, and there’s a valid point in trying to balance out your diet on All Hallows’ Eve. Do you have to do it with something as soulless as raisins, though, especially when you could use our recipe to whip up some tasty and jack-‘o-lantern steamed buns instead?

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Which foods define Fukuoka’s amazing culinary scene? The Internet votes 【Poll】

If you have ever had the pleasure of visiting the southern Japanese city of Fukuoka, you probably know about its amazing food that has people from all over the country booking trips there just to stuff themselves silly. Between the rich, pork broth and firm noodles of the famous Hakata Ramen and the spicy delight that is mentaiko (marinated cod and pollack roe), Fukuoka is a place visitors leave having to loosen their belt a few notches.

With so many delicious things to come out of the city, an online poll set out to see which dishes people think are the epitome of the Fukuoka food scene. Click below to see the results and vote on what you think is the best food to come out of Fukuoka!

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Seaside cafe in Enoshima serves pancakes topped with young anchovies

We thought we knew pancakes, but boy, were we wrong!

Our team prides itself on both seeking out and sampling good food, all in the name of science and hard-hitting journalism. Among our favorite treats are none other than heaping stacks of fluffy, buttery pancakes, which we’ve even adapted to bake in a Japanese rice cooker with epic results.

In other words, we thought we knew pretty much everything there is to know about the delicious comfort food, that is until one of our Japanese writers made an unexpected discovery–there’s a place in Japan that sells pancakes topped with baby anchovies!

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New cafe in Harajuku serves up Pom Pom Purin-shaped cuisine, attracts fans and pop idols alike

Despite being nowhere near as famous as his feline counterpart abroad, Sanrio’s Pom Pom Purin has a very loyal fan base in his homeland, so much so that the pastel-yellow “pudding” dog managed to clinch fourth place in this year’s Sanrio Character Ranking, at one point leading the pack.

But while Hello Kitty, My Melody and Kiki & Lala have all been given their own themed cafes, poor old’ Pom Pom has had to wait on the sidelines like the patient pup he is. But by the looks of it, the first ever Pom Pom Purin Cafe was well worth the wait, with the Harajuku location boasting a super-kawaii menu with meals, desserts and drinks featuring everyone’s favorite Sanrio canine as well as adorable merchandise available only at the cafe.

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Liquid wasabi from Shizuoka is our new favorite form of awesome sauce

Shizuoka is generally known for two things, and they’re both green. The prefecture is one of Japan’s biggest producers of not only tea, but also the fiery condiment paste wasabi.

While bottles of tea aren’t anything unusual, we’d never seen wasabi in liquid for until a recent visit to Shizuoka. Since spicy is one of our favorite flavors (we’d put it right up there with sweet and salty), we grabbed a bottle of wasabi sauce to try for ourselves. We were not disappointed.

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Cute, snack-loving Japanese parakeet proves even birds go into food comas

It’s no secret that we’re big fans of the Japanese language here at RocketNews24, but that’s not to say we don’t have any issues with it. For example, Japanese doesn’t really have a good equivalent for “food coma.”

We can understand certain words that are tied up in cultural or historical context not existing in other languages, but the absence of food coma in Japanese seems like a pretty big oversight. After all, everyone occasionally zones out after a really satisfying meal, whether your native language is English or Japanese…or if you happen to be a parakeet.

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How to make Ghost Forest Yakisoba and haunt your noodles for Halloween

Japanese cooking can be a little tricky, since many recipes involve a lot of complex prep work. Yakisoba, though, is a snap. The stir-fried noodle dish is quick and easy, and unlike more rigidly traditional Japanese fare, there’s a lot of room for putting your own spin on it by fiddling with the standard ingredient list of pork, carrots, and cabbage.

For example, with a few simple tweaks for Halloween you can whip up an awesome batch of Ghost Forest Yakisoba.

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Sorry Bambi – Venison burgers and hot dogs coming to Japanese fast food chain

While it doesn’t have nearly as many outlets as McDonald’s, MOS Burger, or Lotteria, Japan’s Becker’s hamburger chain provides a more upscale dining experience. Sure, it’s still fast food, but Becker’s prides itself on high quality ingredients, such as its fresh-baked bread, and relaxing ambiance.

Still, without the huge advertising budget of its larger rivals, Becker’s often flies under the radar of burger fans. They’ve got our undivided attention right now, though, as the chain is about to start selling venison burgers.

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Adorable character hot pots are this fall’s kawaii-est foods

No country does cute food better than Japan, and the latest trend in adorable edibles is fall hot pots stuffed with cute characters that look way too good to eat!

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Domino’s Japan offering discounts to customers who pound the wall, show mementos from old flames

While it may not have the hippest image in the U.S., Domino’s Pizza has built a fanbase for itself in Japan with a string of unique promotions and weird humor. So we’re sure plenty of people were sad to hear that on October 26, Domino’s Japan is closing down its online store where you can order pizzas for delivery or pickup.

Luckily, this has turned out to be just another one of the chain’s quirky jokes, since it’s also opening a new online store on October 27. In other words, it’s just a website redesign, but in addition to serving up plenty of tongue-in-cheek drama, Domino’s is also offering discounts for customers who play along with the joke and say goodbye in a variety of ways.

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