food

Mister Donut’s strongest-ever matcha doughnuts are so intense they’ll bind with your DNA

A whole new sensation for green tea lovers.

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McDonald’s Japan made two almost identical commercials, with one tiny, touching difference【Vids】

A taste, and words, to remind everyone of home.

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Cappuccino Ramen becomes super popular in Japan, but is it worth the hype?

An “only in Japan” type of meal is going viral on social media.

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The Fake Burger returns to Burger King Japan…or does it?

Chain’s infamous “Fake Burger” is said to be returning after a four-year absence.

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Ikea holds a Matcha Fair in Japan for a limited time this spring

Green tea sweets to celebrate the fresh greenery of the season.

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Cup Noodle Mystery Meat is now sold in boxes, so we do what any ramen lover would do with them

Join us as we come face-to-face with enough Mystery Meat to fill 47 Cup Noodles.

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New Japanese KitKat flavour stars Sanrio characters, including Hello Kitty

The most kawaii KitKats in Japan!

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Tokyo’s Yabai sweet potato shop lives up to its name with a truly yabai creation

Yabai always means shocking, but is it in a good way or a bad one here?

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Hokkaido business will age your alcohol under the sea, let you watch it via smartphone

Age your wine in an octopus’s garden in the shade.

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Osaka street food becomes a Tokyo noodle topping with the Deluxe Takoyaki Soba【Taste test】

Our native Osakan tries out this unusual combo.

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Domino’s Japan now sells…pizza ears?

Shining a spotlight on a pizza part that’s usually unloved and discarded.

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Akihabara’s awesome pako ramen restaurant is closing, but there’s still time for one last bowl

We head to Akiba for one last ramen supper at the Meat Building.

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We found a giant slab of konnyaku jelly and tried turning it into a giant slab of steak

When we see big food, we just can’t help but see it as a challenge

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Transforming some instant noodles to pizza with Shin Ramyun [SoraKitchen]

Instant noodles instantly become pizza.

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Pizza Hut’s new coriander pizza contains more cilantro than ever before!

Pakuchi pizza is now a forest, but it’s only in leaf for a limited time.

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Mister Donut releases most intense matcha doughnut ever, in conjunction with Kyoto tea specialist

Death by green tea is a good way to go. 

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Hit Japanese candy Hi-Chew, famous for fruity taste, releases new flavor: Flavorless

Lose the flavor, keep the chew.

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Collaboration brings Baskin Robbins macarons to Family Marts across Japan

Did your favorite flavor make the cut?

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We make Miyagi Prefecture’s famous seri-nabe hotpot using ingredients bought in Sendai

The dish is unique in that all parts of the seri plant are consumed–leaves, stems, and roots included.

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Love yakiniku but dining solo? Here’s what it’s like to eat alone at Yakiniku Like

Experiencing solo yakiniku for the first time at a popular chain specializing in yakiniku-for-one.

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