Recently a lot of attention has been directed at Japanese mothers’ painstakingly crafted packed lunches called charabens (character bentos). It’s something of a competition for mothers to send their children off to school with not just the best tasting or healthiest food, but also the most creatively arranged. The BBC ran a feature showing how housewives attend classes to arrange rice, seaweed, and other ingredients into characters ranging from Hello Kitty and Totoro to Michael Jackson and Barack Obama.
Korean female pop idol group KARA is riding the top of the Korean wave here in Japan.
In particular, member Han Seung-yeon has been growing in popularity recently with the release of the video for the their hit single “STEP,” with many charmed fans lauding her as having the “most adorable baby face in history.”
Now, Seung-yeon, who is also known to be something of a foodie, has uploaded photos of her own home cooking: a sausage dish with the sausages cut to look like adorable little weenie-bunnies.
I happened upon a kaiten sushi-ya (conveyor belt sushi restaurant) while on an extended trip to New York, and I was surprised that something other than the hot wasabi brought tears to my eyes.
Japanese Restaurant EAST in Manhattan is a far cry from any Japanese kaiten sushi-ya – this place is as hip as any nightclub in the area. The chef is not Japanese, but his skills are just as good as those of any “genuine” sushi chef. He rolled out perfectly squeezed nigiri sushi and delicious miso soup.
And though I like to get adventurous with the wasabi from time to time, I was not prepared for the rotating item that would move me to tears on this day.
As I was taking a walk through the city the other day, I encountered a cake shop with a fantastic exterior like something out of a fairy tale. It had a very cheerful ambiance, and on closer inspection, I noticed a remarkable figure. Could it be? Star of the Pirates of the Caribbean movies, Jack Sparrow, selling pastries? Captain Jack managing a cake shop?
Did you know that there is a secret, members-only restaurant in Tokyo Disneyland called Club 33? The majority of memberships are corporate accounts, allowing them to do business entertaining there, but there are also individual members. Don’t get your hopes up, though, because they aren’t accepting applications. If you want to get in the door, no matter who you are or how much money you have, you have to be invited by a member.
But what is this mysterious Club 33 actually like? We’ve tracked down someone who was invited to enjoy a luxurious evening there, and according to him, these are the six most amazing things about Club 33.
The weekend is almost here! You’re off tomorrow, so how’s about hitting the bars? Come on, you’re probably sitting at your desk right now sneakily checking out your options for a post-work tipple.
Yes, I know what you’re thinking: if you want to drink the good stuff and actually manage a buzz, it’s going to cost a pretty penny. Well, think again. Rocket News has found the best, cheapest nomihoudai in town.
Every day on my way to work, I pass one of the many outlets of fast-food giant Lotteria. Usually, I grab a cup of coffee there and drink it as I head to the office, but this morning something new caught my eye.
They’re selling Matsusaka Beef hamburgers? Hamburgers made from one of the best quality meats in Japan, famous for its exquisite marbling? But at 1800 yen (about $23), that’s a pretty steep price tag for a fast-food burger… Will it be worth it?
“Gourmet” fans, add Ikebukuro Station to your list of stops for fine fare. Platform 3/4 for the Tobu Tojo Line, to be exact. HOT DOG 59 is the name, hot dogs are their game.
Folks in gourmet circles rave about these sizzling sausages available only at this single location. HOT DOG 59 spares no expense on the quality of the buns and dogs, said to be a step above New York’s famed red hots.
No McDonald’s meal is complete without an order of french fries. Their distinct, delicious taste has been long praised by customers and, thanks to their low production cost, they are actually more profitable to the company than hamburgers.
Even here in Japan, we often hear people say that McDonald’s french fries are the main reason they visit the hamburger chain. At the same time, however, there seem to be many customers who feel suspicious toward the amount of fries they’re being served, that they’re being given a medium-sized quantity in a large-sized container.
Thereupon, we decided to purchase 20 orders of McDonald’s french fries and weigh them individually to test the validity of these claims. Read More
Japanese confectionery companies always seem to be on the lookout for the next great combination of tastes, and the shelves in supermarkets and convenience stores are often stocked with the results of these “korabo.”
Words like “suspect” and “amusing” come to mind to describe most of these products, but Morinaga and Pasco have teamed up to create a product that just may give the old peanut butter and chocolate combo a run for its money.
“Morinaga Caramel Shokupan” is exactly what it sounds like: the old-fashioned flavor of Morinaga Caramel baked into fluffy Pasco bread. The packaging is the same gold color as those familiar little rectangular boxes of caramel, and the immediate association with the mouth-watering taste of Morinaga caramel is anything but subtle.
Have you ever eaten frog meat? Frog is a common ingredient in the cuisines of some of the world’s cultures, but would you think of frog meat as a topping for Japanese food such as ramen?
A ramen restaurant in Nagoya does exactly that. The owner loves the taste of frogs so much that he started using fresh frog meat for his main ramen dish. He even changed the same of his restaurant to “Kaeru”, the Japanese word for frog.
Over the past ten years or so, sushi has become one of the most popular dishes in the world and has mainstreamed the consumption of raw fish in countries that previously wouldn’t think of sticking a fork in a salmon without grilling it first. While some people may still feel apprehensive when trying sushi for the first time, it usually only takes one bite of faith and you’re hooked.
On a trip to Thailand, however, one of our reporters found a seafood dish so raw that even the most sushi-loving Japanese might think twice before sticking it between their chopsticks.
Possibly the most internationally famous food of Japanese cuisine is sushi. In Japan, sushi is so popular that there is a huge variety in the way it is served.
Cheaply priced moving-sushi-boat style (called “kaiten sushi” in Japanese), more moderately-priced deli-style packed sushi, and expensive “omakase”-style (literally, the sushi chef picks the cuts for you) at a sushi counter are just a few of the wide variety of styles of serving sushi in Japan. Read More
Although there are many poor people in North Korea, very small number of people live so far from starvation there. Peculation of rescuesupplies by the army, as they say, happens so frequently. You would be amazed when you come to know what Kim Jong-il eats every day … and would be at a loss for words to see how the dictator lives in that poorest country.
“Buying some Taiwanese fried chicken and eat on my way home is like my daily schedule,” said Lu, a senior high school student in Dan-dong city of China. Wearing hoodies, Lu and her classmates came to a small Taiwanese market in front of the train station. It seems like they can’t live a day without eating Taiwanese fried chicken. For girls have similar ages or backgrounds, not only Taiwanese food, but also Taiwanese fashion is the most popular.