Coco Ichibanya rolls out a new curry roux in select locations to better serve its health-conscious and non-Japanese clientele.
Anime fans, don’t miss your chance to try the Tuxedo Mask Nihilistic Pasta.
This may upset you to learn, but if you’re a potato chip fan living outside of Japan then you’re seriously missing out…
How do you think this group will react to the taste of one of Japan’s favorite sushi delicacies?
New sandwich is part beefy indulgence, part sandwich-based challenge.
Just think of all the time you’ll save with delicious dessert multi-tasking!
If you’ve got a T-Rex-sized sweet tooth, then you’re gonna want to check this out.
When your heart says no, but your stomach says yes!
Complete with pretty layers of vegetables, you won’t ever have to feel guilty about eating these slices of “cake.”
Tired of solo ramen runs? Designer’s cool stickers will help you meet like-minded foodies.
We taste test the latest offering from Ibaraki Prefecture’s Farmkuchen Fukasaku.
Calbee and the casual-gourmet French chain Ore no French will release an “Uni and Dried Roe Kyokujo Cream Sauce” potato chip flavor on March 21.
New menu item shows we’re not in the Bluegrass State anymore.
Already checked all the sushi and ramen boxes on your Japanese food pilgrimage list? Then come along with us to the country’s favorite unagi specialist, located in downtown Tokyo.
It’s the latest in both watches and lunches…
We try Tokyo ramen chain Menya Mushashi’s latest mix of ramen and dessert.
With winter finally over, it’s time to start gorging ourselves on frozen desserts, starting with this combination of two of everyone’s favorite things: ice cream and pudding!
What else would you expect to be on the dessert menu at the Fried Chicken Festival?
Yakisoba bread is pretty common at Japanese bakeries, but this is the first time we’ve ever heard of bread soba.