food

Melon topped with ice cream: two great Hokkaido tastes in one crazily delicious package

Japan sure loves its parfaits, and while they all come with tasty toppings, the most highly regarded come crowned with fruit. But what if you turned the concept on its head, and instead took a piece of premium produce, then added a cone’s worth of ice cream on top?

You’d have our newest dessert infatuation: the fresh melon soft serve.

Read More

A little sweet with your spicy? Tokyo restaurant serves curry with strawberries and ice cream

One of the great things about curry is how versatile it is. The standard way to eat the spicy dish in Japan is with carrots, potatoes, onions, and pork, but you can also toss in chicken, shrimp, beef, or tuna. Things are wide open when it comes to vegetables, too, with some people opting for eggplant, spinach, or tomatoes.

But why limit yourself to just meats and veggies? One curry restaurant in Tokyo feels its menu should be inclusive of the entire food pyramid, and will fix you a plate of curry rice that represents the fruit and dairy groups in the forms of curry with strawberries and even ice cream.

Read More

An Italian take on a Japanese classic, but do people in Japan consider it sushi?

For years Japan has been toying around with combining its signature flavors with the many different cuisines of the world. Japan even has its own take on pasta that they call Japanese-style pasta (和風パスタ). Wouldn’t it be fair for Italian chefs to experiment with Japanese cuisine? Two chefs in Italy have been putting their personal touches to the idea of sushi, and their pasta sushi creation is now starting to make some noise in the US and on the Internet.

Read More

Craving ramen, but can’t find decent noodles? Transform your spaghetti with this pasta hack!

For those living outside Japan, a good bowl of ramen is almost impossible to find unless you’re in a big city like New York or London, and even then the options can be a bit of a let-down. And for many, the only ramen available is the dried variety that frankly has made some of our Japanese culinary experts gag.

But all is not lost, dear ramen lovers around the world. We’ve found a kitchen hack to turn ordinary everyday pasta into noodles fit for a delicious bowl of homemade ramen.

Read More

Now you can decorate anything with gyoza with the new tape from DecoRush!

DecoRush is a series of decoration tape that looks like correction tape, except instead of white-out, you’d usually get cute flowery patterns or Disney characters on them. Very appropriate for increasing the girl power on your love letters or secret diary. However, DecoRush’s latest release had netizens baffled because really, when are you ever going to send someone a birthday card with colorful borders of…gyoza?

Read More

Curry bread not getting enough love in Japan, recruits girls and its own association

So you’ve studied up on sushi, ramen, tempura, sashimi, and gyudon. You can tell udon from soba, and okonomiyaki from tamagoyaki. Perhaps you think you’ve completed your food education and are ready to head to “the Land of the Rising Sun” to experience the legendary food first hand. But before you step on that plane…have you brushed up on your curry pan?

Far from being a ubiquitous Japanese food, the Japan Currypan Association is hoping to raise the awareness and love for curry pan all across the country and the world. And they will do it with cute girls and fashion. It’s Japan, did you expect anything else?

Read More

Cheese & Pizza chocolate!? We force-feed our coworkers the weirdest Japanese snack ever

Tirol chocolate has been around in Japan for as long as any of us can remember. Super tasty, available in dozens of flavours, and cheap enough even for elementary school kids to buy with their pocket-money, you’ll find these tiny squares of goodness in pretty much any convenience store or supermarket up and down the country. Occasionally, Tirol (or chiroru as it’s pronounced in Japanese) will release a handful of limited-edition flavours, fusing sweets like custard pudding and tiramisu together with their tasty choco to create unusual, moreish combinations.

But every now and then, they’ll try something really, really strange. Like Cheese & Pizza chocolate.

Read More

Want more fish in your sushi roll? Japanese restaurant will give you a Whole Sardine Roll

Even if you don’t speak Japanese, if you’re a sushi lover, you’ve probably heard some of the language’s fish-based vocabulary. Maguro is pretty readily understood as “tuna” among foodies with a palate for Japanese cuisine, and many people who can’t put together a complete sentence in Japanese still know that uni is sea urchin, for example.

Not as many non-Japanese speaking diners are as familiar with the word iwashi, or sardine, though. Although sardine sushi isn’t unheard of, it definitely trails in popularity behind less fishy-tasting fare, and its relatively low price and humble image mean it doesn’t have the same level of pizazz as a seaweed-wrapped pile of ikura (salmon roe) or a glistening cut of otoro (extra fatty tuna belly).

Visual impact isn’t a problem, though, for one Japanese restaurant chain’s latest creation: the Whole Sardine Sushi Roll.

Read More

Anime feast! Ghibli fan recreates 47 animated dishes in mouthwatering video

When you sit down to watch a Studio Ghibli movie, there are generally three things you can expect to see depicted with unbridled passion and heart-stirring attention to detail: the thrill of flight, the glory of nature, and the mouthwatering deliciousness of expertly prepared food. As a matter of fact, scrumptious fare, ranging from extravagant delicacies to good honest grub, shows up with such frequency in Ghibli’s works that one fan counted 47 anime dishes that looked good enough to eat, then set out to make them all himself, as shown in this amazing video.

Read More

Enjoy a platter of Youkai Sashimi while we explain that cat’s name

As we’ve been constantly reminding you over the past year or so, Youkai Watch is really big in Japan now, and yet some of you out there still don’t seem to believe us. We’ve watched them rip the annual McDonald’s calendar endorsement deal out of the cuddly clutches of Pokemon. We’ve seen fans carve their graven images into pumpkins. We’ve tasted of their milk. Still, there are those who think that it’s just a flash in the pan.

For those people, we present the highest honor a character in Japan can receive: a sashimi platter in their likeness.

Read More

Devious hens have been short-changing unknowing humans with their “large eggs”

It turns out that the hens of the world have been playing a dirty trick on much of the human population, but now, thanks to one sign at a Japanese grocery store and one surprised Twitter user, the chickens’ secret is out in the open: Apparently, no matter what size an egg is, the size of the yolk never changes. We feel a bit ripped off.

Read More

Attention coffee lovers: The RocketNews24 Ultimate Café Fukuburuko Ranking 2015 is here!

It seems like we’ve been spending every spare moment we have snatching up fukubukuro, the lucky bag bundles that shoppers in Japan buy at New Year’s without knowing what’s inside. As a matter of fact, by the time we stopped and took count, we’d grabbed eight different fukubukuro from cafés near our office.

As a result, we’re pretty much stocked up on coffee for the next couple of weeks. Honestly, we’ve got so much we’d be happy to pour you a cup, if only the RocketNews24 offices had a visitors’ lounge. But since it doesn’t, instead, we’re going to give you the information you need to pick the best café lucky bag for yourself, as we present the RocketNews24 Ultimate Café Fukubukuro Ranking 2015.

Read More

10 things we love about living in Asia

If you have friends who moved to Asia and you can’t figure out why, this article is for you. If you’re the one who moved to an Asian country and you have a hard time explaining why to people back home, then this article is for you too. If you’ve visited Asia and absolutely loved it, then we think we know why, so please read on. And lastly, if you’ve never visited Asia, then you should read this article to find out why you should get your butt over here without delay!

A little while back, we listed 10 things we love about Japan. But we realized that many Asian countries have similar awesome traits. So today, we’re going to expand our love and share 10 things we absolutely adore about Asia!

Read More

Haneto Izakaya: Enjoy Aomori food and music from the comfort of Tokyo

Tokyo is a wonderful city; there’s no denying that. But sometimes you might want to get out into the country and experience some of the different cultural areas of Japan. Of course, if you’re busy working all week or only in the country for a brief time, you may not be able to get out to a place like Aomori Prefecture.

Recently, however, we were in the mood for some tsugaru-jamisen and a few glasses of Aomori Prefecture’s distinguished sake. We didn’t have time to jump on a train to the northern prefecture, but, fortunately, Tokyo is home to Haneto Izakaya, an establishment featuring food and music from Aomori Prefecture. Check out the food, drinks, and a video of their amazing shamisen player rocking the joint!

Read More

We try Youkai Watch Pretz “our milk flavored” snacks, now with 6% milk!

Although they often live in the shadow of their cousin Pocky, Glico’s Pretz brand of cracker sticks are also usually quite tasty. They certainly have enough taste power to stand on their own, but now after joining forces with the children’s money magnet that is Youkai Watch they certainly are a snack force to be reckoned with. The result of this power coupling is Our Milk Flavored Youkai Watch Pretz.

The concept of youkai (traditional Japanese monsters) milk is kind of disgusting in the first place but fun for the kids so we’ll let that slide. However, one sharp-eyed Twitter user spotted in the fine print below: “milk solids 6 percent” leading many online to wonder if “our milk” might actually be something far more heinous. So, I grabbed a pack to take a gander at the actual ingredients and find out if Our Milk Flavored Youkai Watch Pretz actually taste like milk – youkai or otherwise – despite apparently hardly having any milk inside.

Read More

All-you-can-eat cake is all you need to convince us to eat at this Tokyo café

Sometimes, less is more. For example, earlier this year we heard the happy news that Denny’s in Japan was offering all-you-can-eat pancakes. But as enticing as that deal was, there’s an easy way to improve on an unlimited supply of pancakes, and that’s by losing that “pan” restrictor.

So when we heard a popular Japanese bakery has an all-you-can-eat cake deal, we were ecstatic, and then we were out the door to try it for ourselves.

Read More

This month’s slightly bizarre Japanese Twitter trend is showing off overly full Subway sandwiches

Subway may be as popular in Japan as it is in the US–which isn’t really surprising, since the company advertises itself as a healthy meal option. We’re not sure how healthy the sandwiches actually are, but that’s marketing for you. Nevertheless, it is true that a Subway sandwich certainly contains a lot more vegetables than, say, a Big Mac and fries.

And if you’re one of these Japanese Twitter users, your sandwich is literally bursting with vegetables! We’re not sure if this really a lifehack or not, but it is a way to get a sub sandwich and a salad all for price of the just the former.

Read More

Kyaraben roundup! We take a look back at 2014’s best packed lunches 【Pics】

The Kyaraben trend is still going strong in Japan, and even though winter has prompted some to make the temporary switch to deco-nabe, the demand for adorable packed lunches shows no signs of abating. Today we’d like to take a look back over the best of the past year’s Kyaraben. What can we learn about 2014 in Japan from studying these perfect works of edible art?

Read More

Pick your filling and choose the best Lunch Pack in Japan!

What’s the best way to ring in the New Year? Participate in a nation-wide food ranking competition, of course! Japan loves to make lists, and everyone checks them twice to see where they rank on all the big sites. But in a country that loves food, competition is always fierce to see which area of Japan has the best local delicacy.

Yamazaki Baking Co. has a set of sandwiches that are called the “Lunch Pack“. Two pieces of white bread are sandwiched together and filled with a variety of ingredients. This year, seven lucky fillings are facing off to become the most popular Lunch Pack of them all! Find out how you can participate and what exciting flavors hope to be eaten after the jump.

Read More

Seaweed and soy beans and mushrooms, oh my! New Japanese-style bagels coming soon

Mm, bagels. The quintessential morning staple, best hot and crunchy out of the toaster with a generous slathering of cream cheese and a nice hot cuppa.

Thankfully Japan is no stranger to these bread-y rings of goodness, so it isn’t difficult to get one’s bagel fix should the craving strike. The well-known chain BAGEL & BAGEL has been serving up the good stuff since their first store opened in Shinjuku in 1997, and now has about 70 locations open throughout Japan.

While foreign cuisine can be found in abundance here nowadays, from pizza and pasta to Indian curry and naan, creative chefs in Japan will often take these foods and make it uniquely their own. (Potato-and-mayo pizza, anyone?) Bagels are no exception, and starting December 26, BAGEL & BAGEL will be rolling out a line of very Japanese-style bagels, including such “Wa” (Japanese) ingredients as seaweed and edamame.

Read More

  1. 1
  2. ...
  3. 10
  4. 11
  5. 12
  6. 13
  7. 14
  8. 15
  9. 16
  10. ...
  11. 71
Follow

Get every new post delivered to your Inbox.

Join 20,486 other followers