Limited quantities, premium pricing, and purportedly magical results.
We’re still scratching our heads over how they arrived at the decision they did for how kisses taste.
Carnivorous cuisine in Kanda.
When life hands you lemons, make lemonade. When it hands you wild boars, make sausages.
With beautiful images of pristine Japanese countryside, this clip explains why real wasabi is hard to find.
Come with us as we bite into Pompompurin!
If you’ve ever wanted to gobble up an adorable panda, now’s your chance!
This is not the type of meat you want to find in your noodles.
And that’s even before the sticky liquid starts oozing out of it.
Autumn: the time to bundle up and enjoy some Japanese comfort food.
The taste of Japan has been captured in a tub of ice cream with a brand new flavour combination this year.
Onigiri Action World Food Day campaign is donating meals to children in Africa and Asia for every rice ball photo shared online with its hashtag.
Limited-time eatery to open this week in trendy Shibuya neighborhood.
We say this definitely qualifies as a “treat.”
”How can we get more chocolate in our eggs?” is a question we’d never have thought to ask, but we sure are glad this Japanese company did.
No one wants to have egg on their face, but if you want in on your head, this Japanese company is happy to oblige.
With four delicious flavours on offer, this is the sweetest deal around town.
If you’re hungry, strapped for cash, and/or indecisive, this Akihabara restaurant is for you.
All-you-can-drink beer costs just 600 yen (US$5.80), which will barely get you a single glass in many other Tokyo restaurants.
Foreigners complained that chefs at a restaurant in Osaka added up to two times more wasabi in their sushi when serving non-Japanese customers.