Is Tokyo restaurant’s new menu item a culinary dream come true, or do two rights make a wrong?
Salty potato fries covered in two types of chocolate sauce? We’re lovin’ it!
This is the fastest and easiest way to make sushi we’ve ever seen.
Everyone thinks of big bellies when they envision sumo wrestlers, but it turns out the pros have gigantic hands too.
We try out this revolutionary condiment that could change the way everyone eats sushi, sashimi, or anything really.
Just because it’s called “peach” and looks peach, doesn’t mean it’s peach-flavored. And just because it’s “strawberry-flavored,” doesn’t mean it’s strawberry-flavored either…
Snow White and the Wicked Queen cosplay is now complete with this specially grown black “poison apple”.
What happens when renowned Kyoto tea makers are inspired by fine French chocolates? You get stunning and mouth-watering sweets like these!
Baby King Kitchen is a restaurant that wants to make adults feel like kids again. Is it just a happy meal pipe dream, or a trip down memory lane?
Want to get your hands on some genuine, Japan-only Pikachu ramen? Read on to find out how you can in our RocketNews24 reader giveaway!
Food manufacturer Myojo recently released a special version of their popular Ippei-chan instant yakisoba noodles that includes a chocolate sauce topping. We tried it… so you don’t have to.
A soba restaurant tucked away in the mountains of Saga Prefecture is known for every one of its menu items making use of the soba (buckwheat) plant.
If Sunkus’ Red-Oni-Pants-Lookin’ Bread and Pom Pom Purin’s Purin Purin! Butt Cakes are any indication, 2016 is shaping up to be a great year for baked goods.
Confectionary maker Suehiroan is hoping these daifuku rice cakes decorated with a four-leaf clover will provide encouragement for students taking entrance exams!
A magically floating Castle in the Sky – of Studio Ghibli fame – made from yakisoba and a whole head of broccoli is making the Japanese Twitter rounds. And you can make one, too!
Want to eat like a big kid, only with more grace and style? This restaurant in Kyoto offers a “Kids’ Special – for Adults”! Naturally we had to go and scoff—er, try—it for ourselves…
So brilliant it doesn’t even seem fair.
It’s amazing how one gooey brown liquid can be so mouth-watering, and another not at all.
If you’ve got such a powerful sweet tooth that you worship chocolate, these might be just the treats for you.
Love cute anime girls? Love a tasty steak? This new book combines both into one glossy package of drool-worthy art!