Man arrested for scamming millions of yen with complaints of “soggy bread”

Soggy bread is the pits. A great sandwich is equal parts texture and taste, so there’s no greater let-down when your bread feels like a freshly opened bucket of tile grout.

Actually, forget that. A bigger let-down is when someone exploits our shared hatred of soggy bread for their own personal gain. That’s what Tokyo Metro Police are suspecting Takashi Ishimoto of doing by making fraudulent complaints of damp sliced bread and raking in an estimated 30 million yen (US$251,000) from unsuspecting retailers in the process.

Read More

Japan is for bread lovers: top five Japanese breads best for cuddling, not eating

We here at RocketNews24 like to think of ourselves as gurus of internet love advice. From bird boyfriends to bringing virtual girlfriends to your own wedding,  one might say that we’ve got almost everything covered. But what happens when you’re hungry for something new? Well, isn’t it obvious?

When you’re feeling down in the dumps, which mass-produced wonder is always there for you? Sliced bread. Which food is readily available world-wide, and will always be there to absorb your tears? Sliced bread. Which food will never leave you for a younger, toastier love interest? Sliced bread!

Of course just like people, not all breads are created equal. We assigned our brave but heartbroken Japanese reporter to test out the top five Japanese breads for cuddling. So read on and see if your favorite loaf makes the cut!

Read More

Vampire Cafe: Over a decade of Tokyo’s best undead dining in Ginza

As one of Tokyo’s swankiest neighborhoods, Ginza is home to numerous up-scale restaurants and cafes that will as much do damage to your wallet as fill your stomach with delicious food. From French cuisine to delicious brunch, you can find just about anything in Ginza—including a Vampire Cafe!

Though you might not expect to see many theme restaurants like this in Ginza, it turns out these bloodsuckers have been going strong for over a decade. If you’re hoping for a night of spine-tingles and blood-red everything, this is the place for you!

Read More

Japanese scientist creates neon udon: “This is the worst thing I’ve ever seen on the internet!”

We’ve seen some pretty crazy and colorful food here before on RocketNews24. We’ve witnessed flaming-red burger buns and ocean-blue curry, but never before have we seen something that’s basically the equivalent of eating a neon sign.

Until now. One Japanese Twitter user/mad cooking scientist created “electrical udon” and uploaded pictures for the world to recoil at the sight of. Why did he create this beautiful monstrosity? And most importantly, what does it taste like?

Read More

We search for the best sushi in Kenya

Tuna is a powerhouse of a fish which swims all over the world’s waters, and the Indian Ocean is no exception. Countless fishing boats settle at major ports such as the one in Mombasa, Kenya, providing a breeding ground for commerce, cultural exchange, and of course fresh fish.

Our reporter Go Hatori, after getting voluntarily beaten by Maasai warriors, postulated that with Mombasa’s capacity to get fresh fish, there may very well be some great sushi in Kenya as well. Go didn’t really put any research into this, but what adventure starts with careful thought and census taking?

So he hit the streets of Nairobi and started asking people “Do you know any sushi restaurants around here?” Thinking he may have found a hidden oasis of sushi tucked away on the African continent, Go was able to compile a list of three Kenyan restaurants for his sushi safari.

Read More

Round 2 of the ramen ice cream rumble – This time with real ramen! 【Taste test】

Last week, I stopped by the Cup Noodles Museum in Yokohama to try its just-released Cup Noodle Ice Cream, with its chives, shrimp, and all the other fixings of instant ramen. It was definitely an interesting experience, but I did have one complaint, which is that Cup Noodle Ice Cream doesn’t actually have any noodles in it. Technically, it should be called “Cup Noodle Topping Ice Cream.”

Thankfully, it turns out there actually is a place in Japan where you can get ice cream with ramen noodles mixed in. Since I suddenly found myself with the unlikely title of RocketNews24’s resident ramen ice cream expert, I figured it was time to go another round with this unorthodox class of dessert, and to crown a winner in this battle of the ramen ice creams.

Read More

Time to ham it up at this chain of Japanese wine bars with all-you-can-eat prosciutto for 500 yen

Freshness Burger is a well-known fast food burger chain in Japan. A lesser-known fact would be that they’ve gone a little gourmet and also have a chain of cheap tapas-like wine bars called FreBar, which offers arguably even better value than Freshness Burger.

For just 500 yen (US$4) you can have as much cured ham (prosciutto) as you like in an hour courtesy of their current promotion, called nama hamu tabehodai in Japanese. Mr Sato, RocketNews24 Japan writer and food adventurer, couldn’t pass up this offer, but just how many plates could he get through?

Read More

Tokyo restaurant’s crazy huge rice omelet has 600 grams (1.3 pounds) of rice

It’s not uncommon to describe a meaty dish by listing how much beef it contains. McDonald’s has had plenty of success with the Quarter Pounder, and some American restaurants will tout their steaks as being 10 ounces or more.

But have you ever stopped to think about how much rice is on your plate? We recently sent one of our reporters to a restaurant in Tokyo to take on a rice omelet, one of Japan’s favorite comfort foods, made with a staggering 600 grams (1.3 pounds) of rice.

Read More

Japanese pancake artist offers new batch of amazingly edible pancake character art!

Pancakes have existed since the Greek and Roman eras, and are one of the oldest surviving forms of food made from grain. Whether or not it’s the king of breakfast foods may be debatable, but almost every culture has their own version of this delicious treat.

Since Japan’s pancake kick over the past couple of years, we’ve introduced a number of ways you can add more pancakes to your breakfast or snack menu, like this rice cooker recipe for beginners, or for those of you looking to impress, this pancake character art that almost looks too amazing to eat.

This time we’ve got the scoop on pancake art from another artist in Japan, whipping up plates of not only classic cartoon and anime characters, but other more recent anime and manga favorites as well.

Read More

We order a bag of cicadas from China and eat them, because summer 【Taste Test】

Some things are inseparable from a Japanese summer: fireworks festivals, face-melting heat and humidity, young men and women awkwardly courting in yukata, and of course the deafening roar of cicadas. Here, the vociferous critters just provide the soundtrack to summer, but did you know that in some places, they are on the summer menu too?

Our intrepid Japanese reporter Ponkotsu did and he sent off to the cicada-producing center of Lishui in China’s Zhejiang Province for a bag of bugs to taste test.

Read More

Onigiri good enough to get off the train for: We tried the food at Bongo and it was amazing!

Otsuka isn’t exactly the most famous neighborhood in Tokyo. Located next to bustling Ikebukuro, it’s a quiet area and most people assume there’s not much to do. Whether or not that’s actually true, one of our Japanese writers found himself getting off the train at Otsuka Station the other day with a singular purpose in mind: He was there to eat onigiri (rice balls).

But should you hop on a train to Otsuka just for some food you can buy at a convenience store? Is this onigiri restaurant really worth a trip to this quiet neighborhood? Read on to find out!

Read More

New Tokyo restaurant promises food that tastes like crap: actual poo-flavored curry

It’s getting harder and harder to be truly original these days, and nothing much seems to surprise anymore. And then something like Curry Shop Shimizu opens in Tokyo. This is a real curry restaurant that specializes in poo-flavored curry.

The very notion of that is sure to send a flurry of questions up to the old cranium, the biggest one no doubt being “How do they know what poo tastes like?” Well, they actually have a good explanation for that, along with answers to other questions you may be pondering…

Read More

The makers of wasabi-beef chips bring you… transparent chips and how to make them! 【Video】


How do you automatically make anything cooler? By making it transparent, of course! We’ve seen transparent coke and transparent smartphones before, but what about transparent food? Being able to see through something while you eat it has to make it more delicious, right?

Well, that’s what the people who made transparent potato chips thought. Yamayoshi, the same company that brings you delicious wasabeef (wasabi and beef flavor) chips, tried their hand at making chips that give a nice, clear crunch. Check out their video demonstrating the creation of the glass-like chips to see their reaction and then try making some yourself!

Read More

We tried torching sushi with a “flamethrower” to increase its flavor! 【Video】

Okay class, who’s ever tried aburi sushi, or seared sushi before? Sushi prepared in this manner has its own unique savoriness that’s different from that of the raw kind.

Our Japanese reporters recently got it in their heads that they wanted to try preparing some roasted sushi for themselves…and when they do something, they go all out. In other words, forget regular kitchen tools–a flamethrower was obviously called for in this situation! Would they find that bigger flames equal bigger flavor?

Read More

Ramen ice cream topped with freeze-dried beef cubes now available in Japan! (*barf*)

You hear a lot of news about the weird foods coming out of Japan. It’s almost as if, once a year or so at one food retailer or another, the guys in the marketing department have a meeting to determine the next delicious flavor to serve up to the masses, only for the director to suffer a minor brain aneurysm and start shouting a bunch of random gibberish about soil-flavored bananas or something.

And that, friends, is probably how we ended up with beef-topped ramen ice cream.

Read More

Osaka fried chicken is sibling devourin’ good, implies morbidly funny ad

Japanese culture has more or less made peace with the fact that the things we eat used to be alive. Part of the reason people in Japan say itadakimasu, literally “I will receive,” at the start of a meal is to verbalize their gratitude for receiving the life of the ingredients that make up the dishes. Sashimi that’s served still moving is considered a delicacy, because what’s fresher than seafood that’s arguable not even entirely dead?

Still, even Japan generally has limits of how much it wants to imagine the former life of the tasty morsels it’s dining on, which is why one startling fried chicken advertisement is drawing a mixture of gasps and chuckles.

Read More

This is what ramen with 100 slices of chashu roast pork looks like

Earlier this month, we decided to find out just how many hard-boiled eggs you can fit into a bowl of ramen/human stomach, and found out that 10 was a doable and delicious number. But while an egg is a nice accent to a bowl of Japan’s favorite kind of noodles, the king of ramen toppings is chashu, the slice of roast pork that adds some heft and protein to the meal.

Most ramen in Japan comes with a solitary slice of chashu, but some places allow you to pile on more pork. Since we’d already gone with ten times the normal amount of toppings with eggs, we decided to raise the scale to the second power and chow down on a bowl of ramen with 100 slices of chashu.

Read More

Three myths about Japan you may be surprised to learn aren’t true! 【Video】

When people visit or move to a different country, they usually find it’s different from the image they’ve conjured up in their heads. Fortunately for those interested in Japan, there are quite a few channels on YouTube devoted to bringing you a real glimpse at everyday life in the Land of the Rising Sun.

In one recent video, three prominent bloggers from the Japan vlogging community met up last week to introduce three myths that people abroad often believe about Japan.
Read More

Shokotan munches on limited edition isopod cake in Shibuya

Would you dare eat a cake shaped like a deep-sea dwelling organism? Shokotan certainly would.

Read More

Five Japanese tacos that Taco Bell should have released by now, made and taste-tested【Photos】

Dear Taco Bell Japan,

I’m writing this open letter to first welcome you back to Japan, but also to warn you of a great danger that lies ahead.

When you first announced you would open in Shibuya I was among those who felt that warm feeling of an old friend returning. And even though there were a few hiccups with your grand opening such as the lack of beans and “supreme court tacos” on your online menu, I had faith Taco Bell would rise to greatness in Japan.

However, since then we haven’t really heard much from your restaurant, and that worries me. So, I’d like to present you with five ideas for uniquely Japanese tacos that will not only appeal to the local crowd, but be eye-catching enough to make your brand a name to remember. I even went ahead and actually made and taste-tested them for you!

Read More

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. ...
  9. 76

Get every new post delivered to your Inbox.

Join 21,306 other followers