Have those ingenious Japanese invented food that never goes bad? Not quite.
All in the name of promoting Japanese culture and Japanese food!
If it’s good enough for the country’s elite, we deign to try its surprisingly reasonable offerings.
If you’ve been too hesitant to give natto a try, this may be the way to start!
We fall under the dark, stretchy spell of the company’s newest mochi ice cream.
Come for the unlimited beer, stay for the Japanese-style fried chicken (and probably the ramen).
It doesn’t have a star yet, but our research points to this Shinjuku restaurant getting the honor soon.
In an instance of “reverse importation,” the American eatery’s noodle soup will soon be featured at Japan’s preeminent ramen museum.
Somehow, chocolate sandwiches are about to become even more awesome.
Not satisfied with dominating only Japan’s cow cravings, Yoshinoya adds karaage to its menu in Akihabara.
Uh oh, have you been behaving like an oafish gaijin?
We know there’s a reason we love tiny food, but we just can’t put our finger on it.
Avoid these faux pas and keep your date hot like ramen broth.
Curry or cake…. Why not both?
Do you feel like Japanese or Mexican tonight? Let’s do both!
Japanese twitter user finds a miniscule pawprint inside salmon roe.
Add a caffeine boost to your toast and sandwiches with this new spread from a popular Japanese coffee brand.
Mr. Donut just got even more tempting with these three healthier treats.
You won’t be able to “Lego” of this page without finding out more about this Lego-like burger.