We promise it will magically warm and fill your empty stomach.
From the shoes to the laces, along with shoehorns and bottles of polish, everything in this range is made from sweet chocolate.
Five reasons why dining in Japan may be the best in the world.
So, how fast do you think you can stir up a plate of fried rice? This ad tries to do it in 10 seconds!
Demi-glace soup is the fanciest-sounding, best-tasting machine-sold canned treat we’ve had in a long time.
Should a serving of cookies and cream be on your breakfast table?
The incident occurred at a festival in Shiga Prefecture last week.
Domino’s Japan announces that they’re seriously considering this as an option for sending out pizzas this winter.
We spent an afternoon basking in the understated cuteness of Kapibara-san!
People have fallen in love with the charm of floating tubs at this unusual eatery in Japan.
Japanese netizens are puzzled by Vietnamese convenience stores using increasingly minor characters from Doraemon for their popular steamed buns.
LINE camera proves why it is so popular among high school girls.
Our reporter with the larger-than-life character gives us his verdict on the equally giant sweet.
Brilliant noodle upgrade, or waste of perfectly good rice wine?
Chain expands to new city and adds traditional local favorites to the menu.
Fast food gets a raw fish makeover at this conveyor belt restaurant chain in Japan.
Does this punny snack combine udon and donuts in the best, or worst, way?
As is our longstanding tradition, we took a 10,000 yen bill to another Japanese fast food joint to see what kind of culinary monstrosity we could make.
Nothing could prepare him for this shock à l’orange.
When two loyal readers from Hawaii said they’d be in Tokyo for a few days, Mr. Sato sprang into action.