food

In the mood for love and pizza? Domino’s will deliver your pie with romantic kabe-don wall pound

Valentine’s Day falls on a Saturday this year, which makes it a perfect opportunity for an elegant dinner out with your special someone. Of course, if you’re single, you may want to bypass a meal in a restaurant surrounded by couples making kissy faces at each other and just call Domino’s for a pizza instead.

But even if you’re not headed out, Domino’s understands that maybe you’re in the mood for both pizza and love. That’s why this Valentine’s Day the popular pizza providers are offering a deal that includes a cute heart-shaped pizza, and, if you’d like, a romantic kabe-don wall pound as part of the delivery service.

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Say “I love you” with seaweed: Message kombu is the tastiest way to tell her you care

As you may have noticed, Japan has pretty much mastered the art of sprucing up food. We’ve already seen a plethora of tools to create bear-shaped rice or smiley face sausages, but we’re particularly excited about a certain product we just discovered up north in Hokkaido. They’re called “message kombu” and the heartfelt messages made out of seaweed are sure to put a smile on anyone’s face.

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Frozen marshmallow cream: Just two ingredients, at least as good as ice cream 【RocketKitchen】

Every now and again, we stumble across a dessert recipe that’s so simple and tasty, it almost feels like we’ve discovered some sort of hidden secret that man wasn’t meant to know. Last year, we found out that instead of making pancakes one at a time, we could just make one huge one in a rice cooker, sprinkle in some green tea powder, and have a dessert that looks and tastes great with no fuss at all.

But what if you prefer chilled desserts to hotcakes? No problem. We recently tried a recipe for a frozen marshmallow dessert that may or may not technically be ice cream, but amazingly creates something that tastes even better from just two ingredients, and takes almost as few steps to make.

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Set your alarm! Limited time maid breakfast cafe coming to Tokyo’s Akihabara

For most of their patrons, a visit to one of Japan’s maid cafes comes after a tough day at the office, or maybe as a special reward at the end of a busy week. But if enjoying the cafes’ light fare and frilly costumes can come as a pick-me-up after some hard work, can’t it also provide the energy boost to kick-start your workday?

That’s the theory behind a new, limited-time maid cafe that’s opening up in Tokyo, where customers can bolster their spirits with a maid-made breakfast before heading out to tackle the day’s challenges.

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Continuing our tour of the best sushi in Tokyo’s Tsukiji Fish Market with Mr. Sato! (Part 2)

After the first part of our Mr. Sato-lead tour of Tokyo’s Tsukiji fish market, we’re sure a lot of our readers are excited to see what else our resident gourmand had for us. And now the wait is over! Here are the last four sushi establishments as visited by Mr. Sato and his daring accomplice in raw fish consumption Nakano.

Whether you’re preparing for your first trip to Tokyo or just looking for some great places you might have missed, this is one article you’ll definitely want to read!

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Pig-shaped chocolates: The perfect candy to pig out on this Valentine’s Day

With Valentine’s Day coming soon, and Japan valuing presentation almost as much as flavor when it comes to food, chocolate-lovers are always on the lookout for sweets that are as eye-catching as they are delicious. Sometimes, confectioners’ quest for a new look takes them to bold and intriguing new places. Others though, such as this chocolate heart that looks more like the kind you’d see in a cardiology journal than on a Valentine’s card, aren’t quite so appealing.

So if you’d like your chocolates to look not just unique, but also appetizing (or at least like something people regularly eat), maybe these chocolate pigs from Tokyo candy maker tutto bene are just what you’re looking for.

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Eat your beans the doubly delicious way with this mushiyaki edamame recipe 【RocketKitchen】

Edamame – young, green soybeans and (in this writer’s opinion anyway) the food of the gods – are usually prepared by boiling the beans in the pods, before draining and sprinkling with salt. While some people might think of edamame as an appetiser, or a side dish to sushi, in Japan the mighty green soybean has a special purpose – edamame’s best friend and soulmate is a cold beer.

And the writing team over at our Japanese sister site Pouch have their own special method of cooking edamame that they swear is doubly delicious. All you need is edamame, salt, and a lot less water than you might think.

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Asses of love: 7-Eleven’s heart-shaped treats give new meaning to term “steamed buns”

Walk into any Japanese convenience store during the colder part of the year, and along with such welcome refreshments as heated cans of coffee and bottles of tea you’ll find a case of steamed buns. The orthodox version is stuffed with minced pork and vegetables, but curry and pizza sauce steamed buns are pretty easy to find, too.

Some convenience stores even offer sweet varieties, like 7-Eleven is doing now with its chocolate cream steamed buns. Since they’ve been released just in time for Valentine ’s Day, they’re even shaped like little pink hearts. Or, that was the plan at least, but to some people, they look more like little pink butts.

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Pocky maker claims Korean snack ripped off its packaging design, and it’s hard to disagree

You might expect working at one of Japan’s largest candy makers means every day at the office is filled with smiles, sunshine, and sentiments as sweet as the products they sell. But the management at Osaka-based Glico’s mood is downright sour these days, as the company claims rival Lotte’s new product is such a thinly veiled copy of one of Glico’s hits that it’s a slap in the face.

The company is in no mood to let this one slide, either, which is understandable since some say Lotte has been ripping off Glico for more than 30 years.

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Krispy Kreme Japan’s adorable Easter chick donut is back with sakura and strawberry friends

With just one month of winter left, it’s time to start looking ahead for all the great things spring promises. And while we’re all happy about getting some extra daylight and the prospect of being able to wear fewer than three layers of clothes whenever we step out our front door, we’re even more excited that Krispy Kreme Japan is once again whipping up a special group of Easter donuts, which promise to be just as adorable as they were last year and possibly even more delicious.

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We try black rice sushi rolls in Australia

On my first trip to Australia, I expected to have lots of new culinary experiences, but to be honest, I expected them to be along the lines of kangaroo sausage and lamingtons. I certainly didn’t expect to come all the way from Japan and discover a new kind of sushi roll, but in the food court of the Cairns airport, there they were: black rice sushi rolls.

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Sweetheart doesn’t have a sweet tooth? Give heart-shaped Japanese fish cakes for Valentine’s Day

It’s almost Valentine’s Day, and while in many other countries that may send men scurrying out to buy roses or jewelry for their lady-love, in Japan the holiday is all about women giving their romantic partner chocolates.

But what if your sweetheart doesn’t have a sweet tooth? Well, as long as he’s got a taste for dairy and seafood, why not go with the mature alternative of fish cakes stuffed with cream cheese? And don’t worry about that combination being less romantic than sugary chocolate, because they’re still shaped like little hearts.

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Disney’s Baymax appears in curry, hot pots, and more, thanks to cheesy food-based pun【Photos】

You might not guess it, given the country’s well-known acceptance of stoicism as an admirable virtue, but Japan absolutely loves puns. In fact, the characteristics of the Japanese language, such as multiple potential pronunciations for the same kanji character, make it a veritable pun-producing machine.

For example, the character for “rice,” 米, is usually read as kome. When it’s combined with other characters, though, it’s read as mai or bei, with the latter being pronounced like the English word “bay.”

Of course, that also means bei is pronounced like the first half of Baymax, the loveable caretaker/combat robot from Disney’s Big Hero 6. And now that Japanese fans of the film have figured out how to put a little rice into Baymax, they’re also coming up with ways to put a little Baymax into their meals by making Baymax curry rice, rice balls, and nabe hot pots.

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Friends too busy to go to the Pokémon Cafe? No problem! Pikachu himself will sit with you

If you’re a Pokémon fan who’s feeling blue over missing your chance to eat at the limited-time restaurants based on the series that previously appeared in Yokohama and Tokyo’s Roppongi neighborhood, cheer up. Until the end of February, the Pokémon Cafe is back again, this time in the trendy part of Tokyo called Shibuya, and looks to be cuter than ever.

Unfortunately, when you combine food and cuteness in one of the busiest cities on earth, you also get long lines. Helping to make the wait worth it, though, is the possibility of having a meal while sharing your table with a very special dining companion, Pikachu.

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This ‘Rock Climbing’ ramen will make a man out of you!

Niigata is one of the largest prefectures in Japan by area. Apparently, their ramen is also on the larger side. And by larger, we mean XXXXL. The famous local ramen restaurant “Men Macho” (‘men’ as in ramen) is best known for serving up insanely gigantic Fuji mountains of ramen toppings. This time, they have unveiled yet another new creation called the Rock Climbing ramen. That sure looks like one intimating wall of toppings to chomp through!

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Japan’s Sparkling Macarons come packed with candies that burst in your mouth, not in your hand

Japan is always up for making snack time more elegant, and one of the country’s favorite indulgences are the dainty disc-shaped confectionaries called macarons.

Being sophisticated doesn’t mean being dour, though. Dessert fans in Japan have no qualms about mixing a little entertainment in with their snacking, which they’ll be able to do in a whole new way now that these carbonated candy macarons have popped onto the sweets scene.

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Power of soybeans turns Bean-Throwing Festival into sexy action flick in awesome commercial

Despite being centuries-old, the core traditions of Setsubun can seem as silly as its common English rendering, The Bean-Throwing Festival. Once a year in early February, households across Japan toss roasted soybeans outside their doors, with folklore saying the practice will ensure prosperity for the next 12 months by driving off the ogre-like creatures called oni.

Perhaps the oddest thing is the way the oni are depicted in illustrations and popular culture. Generally obese and clumsy, they seem to present little if any threat, and the fact that they can be undone by a scattering of legumes doesn’t do anything to help them win street cred, either.

But what if the oni improved their eating habits and started hitting the gym? Would that make them terrifying once again? Maybe, but it also just might make them dead sexy, as shown in this stylish Japanese ad.

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How many do you know? 12 delicious foods in Japanese supermarkets and convenience stores

When you think of Japanese food, you likely think of sushi, ramen, or udon–all excellent choices! You might even find your mouth watering at thoughts of monjayaki or anko ice cream, but there may be a few that you’re not so familiar with. Today, we’re going to look at 12 lesser-known foods–and what one of our intrepid writers thought about them!

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Tokyo University campus has its own sushi restaurant where great dining meets higher education

No matter how scholastically talented you are, it’s hard to concentrate on an empty stomach. Even the bright minds at Tokyo University, Japan’s most prestigious institute of higher learning, need to take a break from studying and grab some chow now and again.

Of course, it’s hard to give yourself a mental recharge eating bland cafeteria food. Thankfully, that’s not a concern for the students of Tokyo University’s Kashiwa Campus, who’re lucky enough to have an amazing sushi restaurant right on the school grounds.

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Out of this world Valentine’s chocolates are (almost) too gorgeous to eat

Chilly January is drawing to a close and that means that Valentine’s Day is just around the corner. Here in Japan, Valentine chocolates are big business, which means shops pull out all the stops to create delicacies as easy on the eyes as they are sweet in your mouth. We’ve picked our favorites for this year, so whether you are buying for your lover or yourself, check out these dainty nibbles!

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