In Japan, the is no more dominant name in the ready-to-eat pickled ginger game than Iwashita New Ginger. Their stalks of sweet and spicy roots soaked in vinegar and sugar are sure to satisfy those looking for an all-natural snack.
But don’t think for a second that Iwashita is resting on those laurels. They are constantly creating innovative promotional ideas to make people aware of just how satisfying their pickled gingers are. Starting on June 20 they will be opening the Iwashita New Ginger Museum, and to commemorate this opening they’ll be selling the exclusive Iwashita New Ginger penlights pictured above!