food

12 eggs, 24 yolks? Woman in Japan receives batch of extraordinary eggs

Pretty much every man, woman, and child in Japan works hard. Professionals throw themselves into their jobs, homemakers take on just about every domestic responsibility by themselves, and kids are expected to not only keep up with their regular studies, but also attend cram schools after their normal classes get out in the afternoon.

But is the Japanese work ethic so infectious that it caused a group of industrious chickens to lay an entire batch of double-yolk eggs?

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Got a great recipe that requires soy sauce? Enter this competition to win 100,000 yen!

If you fancy yourself as a bit of a soy sauce connoisseur or if you enjoy dabbling in Japanese fusion cooking, we’ve found a perfect way for you to earn some easy prize money.

The Japan Soy Sauce Association is currently accepting entries for two special contest categories: Washoku, for Japanese-style recipes and Your Country’s Cuisine, for food that incorporates the use of soy sauce into traditional dishes from your homeland.

With the top prize being 100,000 yen (US$834.87), if you’re a foreigner living in Japan, now’s the time to get that apron on and get cooking!

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The five-patty Lotteria burger wasn’t big enough, so we made a 35-patty burger instead!

When we heard last month that Japanese burger chain Lotteria was bringing back their legendary five-patty Tower Burger, we knew that we had to give it a try. Unfortunately we didn’t realize the special was only available until the end of April, so when we finally got around to it there was nothing but boring normal burgers left.

But then we realized something: the Tower Burger is just five patties stacked on top of each other. We could just buy five patties and make our own anytime! In fact… there’s no limit to how many patties we could stack. We could even have something ridiculous, like a 35-patty burger!

And so we did. And we ate it. This is our adventure.

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Upgrade your tuna sashimi to chu-toro with a mayo marinade? We test the theory 【RocketKitchen】

Being one of Japan’s two favorite types of fish to eat raw, Japan takes its tuna pretty seriously. As a matter of fact, tuna sushi and sashimi gets different names depending on which cut of the fish is being served. While just about everyone loves ordinary tuna, either maguro or akami in Japanese, it’s the extra-fatty tuna belly, called chu-toro or o-toro, that people really rave about.

Of course, those same premium cuts that get gourmands’ mouths watering can leave your wallet crying, as the price of the extra-creamy toro can be more than double that of lesser cuts of tuna. That’s why we decided to test a theory we’d heard that you can unlock the full potential of akami with mayonnaise. But does marinating your ordinary tuna in mayo turn it into toro, or is this rumor just a bunch of bull?

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Super Mega Important Debate – Natto: is it nom or vom? 【Poll closed】

Sometimes our modern lives lack conflict. Let’s remedy that today by having a massive fight about something that doesn’t really matter.

This week, we’re talking about the fermented soybeans known as natto, and there’s one question we need you all to answer: is this dish “nom” or is it decidedly “vom”?

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This restaurant has a new secret weapon: a robot that slices the perfect noodle faster than any human

China has a new celebrity, and it’s not another 7′ 6″ giant who can dunk a basketball or martial-arts master taking center stage in American action movies.

It’s a noodle-slicing robot named Foxbot, who can be found at Dazzling Noodles, an open-kitchen restaurant chain in North China’s Shanxi province.

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Taylor Swift arrives in Tokyo, gets mobbed by fans, burned by hot shrimp 【Video】

Judged by certain objective measures, Taylor Swift has a better life than I do. She’s richer and more musically talented than I’ll ever be, and I’m pretty sure that if we were both in the hospital and in need of a kidney transplant, the lineup of willing donors for her would be far longer than the one for me.

But there’s one thing in life that strips away all the advantages conveyed on a person through wealth, fame, and popularity. I speak, of course, of the great equalizer: the challenge of eating a really hot shrimp with chopsticks.

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Crayfish claw mistakenly eaten whole becomes huge pain in the ass

On 17 April, a man whom the Chinese media is referring to as Zhang headed for the toilet to perform a crucial part of his morning routine. There would be no chance to catch up on the sports section of his paper this day, however.

During his bowel movement the man in his 40s experienced a severe pain in his anus. It wasn’t until the pain grew so intense that he could barely walk that Zhang decided to seek medical help.

And so begins a lesson on chewing your food properly.

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Are you too chicken to eat a chicken comb?

Chicken legs, drumsticks, wings, breasts, feet, and now the comb? What will they think of next?

Letting no part go to waste, the latest food trend that people are crowing about is the chicken’s comb (cockscomb) or crest (the red mohawk-like fleshy part of a chicken’s forehead). But are you too chicken to try it?

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Latest unbelievable chip flavour in Japan captures the runny egg flavour of onsen tamago

If you’ve been to an onsen resort in Japan, you’ve probably tried onsen tamago, eggs slow-cooked to runny perfection in the nutrient-rich waters of local hot springs. While the unusual texture and reported health and beauty benefits make these immensely popular with visitors, nobody has thought to capture and reproduce the flavour of hot spring eggs. Until now.

Curious for a taste, we went hunting and picked up a bag of the limited-release chips. Would they have a pungent, sulphur-like aroma? Or could this be as refreshing as a dip in onsen waters? Come with us as we find out!

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Pikachu instant ramen costs less than a buck, would be awesome even without the free stickers

If you have a penchant for eating right, you’re no doubt familiar with the importance of a balanced diet that includes all of the major food groups. But even if you’re making sure to eat plenty of fruits and vegetables, have you got the Pikachu food group covered?

Sure, you already know how to make a Pikachu burger, but if you’re looking to up your Pokémon intake (and skip having to do any real cooking yourself), you can now buy quick, convenient, and adorable Pikachu ramen.

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Super Mega Important Debate: Tuna or salmon sushi? 【Poll now closed】

It’s finally the weekend, so what better way to squander our precious time off than by arguing over things that don’t really matter?

This week we’re asking: Which is better? Salmon sushi or tuna sushi?

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Halal ramen comes to Tokyo with Asakusa restaurant, and it’s so good anyone will enjoy it

For decades, the international perception of ramen was that it was something for lazy college students to buy in bulk for when they wanted a quick, hot meal, with only minimal thought given to flavor or presentation. And while ramen does sometimes take that form, assuming it’s all like that is sort of like basing your whole image of pizza on microwavable frozen varieties.

Thankfully, there’s a ramen renaissance going on, as the rest of the world is getting onboard with just how delicious Japan’s favorite noodle dish can be. In response, some restaurants in Japan are adapting to make their food more accessible to foreign visitors, such as this restaurant in Tokyo that serves halal ramen.

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Squid ink toaster oven pizza released by Nippon Ham

I’m sure we can all remember those happy childhood days when Mom would go into the kitchen to wrestle a squid. The sound of tentacles swishing through the air and muffled curse words could mean only one thing: Squid Ink Pizza for dinner!

But now, having grown up into the cold world of adulthood, that simple joy of Mom’s homemade squid ink pizza has fallen by the wayside. Luckily, Nippon Ham has stepped in to help take us back to those days with their new Squid Ink Pizza.

Could a toaster oven pizza from the supermarket capture such a familiar taste of home? We bought one to find out!

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Conbini-talk with Mr. Sato: How to make a convenience store snack 100 times more delicious

Japan’s convenience store- (conbini) littered landscape is a breeding ground for competition, and with that comes increasingly more delicious food and drink in an increasingly wider variety.

This shouldn’t be news to anyone who lives in Japan, but our self-confessed conbini connoisseur Mr. Sato says he has developed a way to make one of their snacks 100 more delicious than its regularly sold.

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Island village in Japan will pay for your dates, give you a cow if you moo-ve there

Earlier this month, a realtor in Kumamoto Prefecture had us all day-dreaming about living the rural lifestyle by offering a house by the sea, absolutely free. But while the promise of complimentary shelter is tempting, another small town in the Japanese countryside is trying to attract new residents by offering another popular survival requirement: food.

So if you’re craving some tasty Japanese beef, you might want to pack your bags and move to this tiny island community in Kyushu that’s welcoming newcomers by giving them their very own cow, and also paying for singles’ dates.

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Truth in advertising: Lotteria’s monstrous Burger with Everything on It is exactly that

You can probably describe about 90 percent of fast food with some combination of the words “convenient,” “greasy,” and “delicious.” In the case of Japanese hamburger chain Lotteria, though, you’ll want to make an addition to your vocabulary list: “crazy.”

Oh, sorry, looks like a typo slipped through. That should actually be “crazy!!!”

Lotteria is sort of the playground daredevil of the Japanese fast food scene. On just about any given day, you’ll find at least one item on the menu that seems to have been created not so much because it’s a good idea, but so that the restaurant can say, “Hey guys! Look at what I can do!” Every now and again, though, Lotteria gets its batch of crazy sauce just right, which is why it’s bringing back the awe-inspiring Burger with Everything on It.

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Chef and restaurant owner shows how to eat a bowl of ramen like a pro 【Video】

It seems to be a pretty well-known fact nowadays, but in case, you haven’t heard: slurping while eating is totally cool in Japan. One of the most commonly slurped foods is the delicious noodle dish ramen. Lately ramen has started taking off globally too, with restaurants popping up all over the place. So before things get too crazy, one ramen shop owner wants to teach you how to eat a bowl of ramen.

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Dragon Quest Super Light Cafe draws near! Command?

Beating on smiling blue slimes for single points of experience and coins of gold is taxing work. So for those famished dragon questers and/or warriors in the Tokyo area Square Enix and TBI are set to open the Dragon Question Super Light Cafe (DQSL Cafe).

The cafe is expected to be modeled after the Dragon Quest world and feature dishes based on its characters. This may be the only time that you can nibble on a metal slime (risotto) and sip on a killing machine at the same time. But there are more secrets to be had here as well! Command?

Fight

Run

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Feasting with Fluffy! Learn how to cook for both you and your feline friend

“Cooking school for my cat and me”? Sounds like a dream come true for ailurophiles (cat lovers) the world over!

ABC Cooking Studio, a popular chain of cooking schools across Japan, has recently teamed up with MonPetit, a brand of gourmet cat food under the Purina label, to offer cooking lessons on how to craft the perfect meal which can be eaten by both you and your cat! With four special recipes to learn, this is the ultimate chance to pamper your adorable kitty and to partake of a top-quality meal together.

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