food

With new branded correction tape, you’ll be making mistakes on purpose!

The great thing about computers is how easy it is to fix your mistakes. Make a typo while writing an email? Just use the backspace key and you’re done! Much easier than using a pen and paper (ask your parents, kids) where you’d have to either start all over or grab some whiteout and leave the page an ugly mess.

While we can’t help you stop making mistakes, we can help you enjoy them more! With this new white-out tape from Sun Star, you can now hide your Freudian pen slips with donuts, hamburgers or even coffee!

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New magic powder purports to make natto edible even for bean-haters

Slimy, sticky, and stinkynatto is a triumvirate of all the things picky eaters are likely to find unpalatable. While these fermented beans are actually incredibly good for your health (being rich in vitamins and fibre), they’re nonetheless something that even most Japanese people don’t like eating. But now there’s a new miracle product which claims to make natto perfectly tasty and edible, even for die-hard natto haters.

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We try the world’s first Kit Kat sandwich at First Kitchen, find out it’s like a bad date

Japan is a country serious about its Kit Kat candy bars, treating them with the respect of gourmet chocolate and putting them on top of pizza. Now the Japanese fast food chain First Kitchen has brought the world its first Kit Kat sandwich, so we of course had to try what seemed like a delicious idea. Click below for our review of the dessert and why our Kit Kat taster compared it to a bad date

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Drew Barrymore arrives in Japan, begins quest to eat all of Tokyo’s delicious food 【Photos】

We recently looked at a commercial in which model Miranda Kerr gives in to the temptation of a mouth-watering tonkatsu pork cutlet lunch. Kerr isn’t the only celebrity with a craving for Japanese cuisine, though.

Drew Barrymore is in Japan right now, and while we’re sure she’s got some sightseeing and interviews on her schedule, what she seems most fired up about is the food, as the actress looks to be on a mission to sample all that Tokyo has to offer her taste buds, from cheap ramen joints to Michelin-ranked fine dining.

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Abashiri: Home of Japan’s Prison Museum, Prison Cafeteria, and Prison Beer

Hokkaido, Japan’s rural, northernmost island, has a wealth of tourist attractions. But while most travelers spend their time enjoying the natural beauty of the region’s mountains, forests, and oceans, visitors to the city of Abashiri often spend their time in a very different way.

That’s because in contrast to the sense of freedom Hokkaido’s wide-open vistas are so evocative of, Abashiri is home to the Abashiri Prison Museum. Aside from exhibits on the history of incarceration, the museum also has a cafeteria, where diners can eat a recreation of modern Japanese prison food, and even knock back a bottle of Abashiri Prison Stout beer.

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Fans break confectioner’s website in scramble for “kiss-flavored” candies from dating sim hotties

Last Saturday was White Day, the annual Japanese celebration in which men give gifts to women who gave them gifts for Valentine’s Day. As such, confectioners rolled out a huge selection of special offerings for the occasion, and while chocolate is a perennial favorite, shoppers could also choose from strawberry, green tea, cherry blossom, and a variety of other gourmet options.

Among female dating simulator fans, though, the big hit flavor this year seems to have been “kisses.” No, not Hershey’s Kisses, but candy that actually claims to tastes like locking lips with one of six virtual boyfriends. Even stranger, gamers were clamoring to buy them even though no one really knows what “kiss-flavored” means, except that apparently the anime-style heartthrobs’ kisses don’t taste like shellfish.

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Three years of character bento, Part 3: Countdown to graduation and everyone’s final reactions

Since March is the month for graduations in Japan, the final part of this series will focus on the character bento mom’s “Countdown to Graduation” bentos made for her younger daughter in high school, along with another round of familiar characters! (If you missed the past two posts, you can find them here and here).

As the telltale cherry blossoms get ready to bloom, and as young folks all around Japan prepare to close a chapter in their lives so that they can embark upon a new one, Kaori cooks up lunches that are full of not only protein and attitude but also parental advice for the future! We’ll also share some information on her book, her last thoughts regarding the immense project, and—wait, is that a token of appreciation from her laconic yet demanding daughter?!

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First ever Easter Kit Kats in Japan feature 13 types of carrot-flavoured cuteness

Kit Kats in Japan are well-known for their creative designs and flavours, including limited releases for annual events and holidays such as Christmas, Halloween and even the cherry blossom viewing season.

Until now, there was one special holiday that always went unnoticed: Easter. This year, Nestle Japan are releasing their first ever Easter range, with a clever play on words that ties the religious festival to the month of April, the start of the Japanese school and business year.

According to Nestle, Easter is an ii sutaato, which means “good start” in Japanese. And with these gorgeous apple pie and carrot flavoured chocolates on the market, it looks like it’s going to be a very good start indeed.

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“60-Minute Candy” is closest we’ll get to Wonka’s “Everlasting Gobstopper,” good for diets, too!

A new diet product has been catching on in Japan recently, despite it paradoxically being basically a giant ball of sugar that seems like it came straight out of Willy Wonka’s fictitious candy factory.

The “60-Minute Candy” is increasingly being talked about on the Twitterverse by Japanese women who are passing word on to each other that the long-lasting lollipop is great for suppressing cravings for even less healthy alternatives.

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Seven facts about Japanese chopsticks to help you win friends and influence people

We’ve been seeing a lot of articles recently about how to use Japanese chopsticks correctly. For those of us who grew up using forks and knives, it may seem a bit silly to obsess over holding two sticks at the correct angles. If you plan on visiting, living in, or especially working in Japan at some point, though, it may be a good idea to get out a protractor and practice those angles to save yourself a lot of embarrassing moments with friends and coworkers later.

To help you out, we here at RocketNews24 have compiled seven facts about chopsticks to help you along in your quest for perfect Japanese table manners. Even if you’re a seasoned chopstick expert, you may learn a thing or two from our advanced-level tips.

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Popstar nun Sister Cristina tries Japanese potato chips for first time, ranks them for us

Sister Cristina the nun popstar first came to Japan just the other day to promote her new album, give a small concert, and of course bestow some spiritual advice to questions taken from the audience.

One of those questions was about a man’s addiction to potato chips, and what he could do to overcome it. In suave sister-style, Sister Cristina advised him to try eating some other foods, and perhaps limit his chip intake, though she did mention that she is a fan of potatoes in all forms herself.

That set off a lightbulb in our heads, and we here at RocketNews24 wasted no time in sitting down with Sister Cristina to ask her the real hard-hitting question that everyone wants to know: would she be willing to try some Japanese chips and rank them for us? Watch the video after the jump!

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Are you holding your chopsticks correctly? Chopstick Man will show you how 【Video】

For many of us born outside of Asia, eating with chopsticks is not a skill we’re taught from a young age, and is something many people may go their whole lives without mastering. In Japan, however, kids are started on chopsticks from as early as a year old, and whether or not a person holds their chopsticks correctly reflects on that person’s upbringing (because only a lazy, incompetent parent would allow their child to hold chopsticks like a heathen!).

Not to worry though–foreigners in Japan are given a lot of slack in the chopstick department, since it’s generally assumed that chopsticks are pretty much non-existent in the west. But even if you don’t know how to use chopsticks doesn’t mean you shouldn’t learn how, and if you can use them, it’s a good idea to make sure you’re doing it correctly. That’s where Chopstick Man comes in, with his tutorial on the proper way to hold your hold your chopsticks!

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Skills of the fastest mochi-pounding pros in all of Japan leave us dumbfounded 【Video】

The making of mochi, traditional Japanese rice cakes, is a traditional activity for many Japanese families around the time of the New Year’s holiday. The term for this important ritual in Japanese is mochitsuki (餅つき), which quite simply means “mochi pounding.”

While there are dozens of mochi specialty shops scattered throughout Japan, one particular shop specializing in yomogimochi (mochi mixed with mugwort, giving it a distinctive green color) in Nara Prefecture boasts much more than delicious sweets–its second claim to fame is that it employs the fastest mochitsuki champions in all of the country!

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Time to get hungry! Japanese Twitter users share their favorite Fukushima “soul food”

While Japan has a ton of great food for anyone with a hungry stomach, there are also lots of local “soul foods” that are a tricky to find. Often, you’ll have to go to a specific prefecture to find them. Like Fukushima, for example. Recently, the southernmost of Japan’s north-eastern prefectures seems to have gained a bit of attention online from Twitter users showing off their favorite local “soul foods.” The selections aren’t exactly prime cuisine…but they might be far better!

Check out Fukushima’s favorites below! But maybe make sure you have a snack at the ready first, because this guaranteed to make you feel at least a little bit peckish.

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Rice balls, sushi and ramen: Japanese women share what they’d eat for their last meal

We all have our favorite foods, but have you ever thought about what you would choose to eat if you knew that would be your last meal? Would you want an exotic delicacy or would you rather have a familiar taste before you shuffle off this mortal coil?

A Japanese website recently polled a group of women to ask them what they would order for their last meal and we’ve got the results below the break.

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The defrosted reality of 24 frozen meals at Thai 7-Elevens [Photos]

The frozen food section at the local convenience store may not hold any lofty culinary treasures, but it does hold the key to saving time and energy after a long day. All around the world, people value frozen foods for their convenience and, sometimes, their deliciousness.

But can you really trust the picture on the front of the package to be what comes out of the microwave? One Thai netizen went on a quest to demystify the frozen food section of Thailand’s 7-Elevens and posted photos of 24 heated up meals to see how they compared to people’s expectations.

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Five things expats wish Japan had, and why it’s sometimes a good thing it doesn’t

For the most part, Japan is a pretty great country to live in. Among a host of other positives, it’s clean and safe, with good infrastructure and reliable transportation.

Still, some people move to Japan and find that even if they like the overall package, it doesn’t quite have all the comforts of home. Today, we’re taking a look at a list compiled by blogger and internationalist Madame Riri of five things expats wish Japan had, plus adding our own explanation of why it’s sometimes a good thing that it doesn’t.

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Taco Bell to tackle Japanese market–but should we cheer or groan? Our foreign writers reflect

With perennial favorites such as Mos Burger, CoCo Ichibanya, Hotto Motto, and more, Japan has no shortage of tasty casual dining establishments to satisfy any craving. Yet many a foreign resident has surely at one time found himself longing for something more–the kind of guilty satisfaction that can only result from a visit to our favorite not-quite-Mexican joint, the peerless Taco Bell.

According to recent reports, the American fast food chain will soon be reentering the Japanese market, following up on its previous, disastrous, attempt almost three decades ago. Is this the beginning of a Mexican food renaissance in Japan, or simply the beginning of the end? We asked our foreign writers currently residing in Japan for their opinions, which proved to be mixed, to say the least.

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McDonald’s Japan introduces Hawaiian-inspired menu, netizens can’t get over the pancakes

Most anywhere in the world you go, you’re likely to find the familiar golden arches somewhere nearby. For foreigners living in Japan, McDonald’s can provide a quick and inexpensive taste of home, while at the same time giving more adventurous eaters new and exciting twists on the classic McD’s taste with seasonal treats like the pink sakura or black squid-ink burgers. Currently, the chain is offering up some Hawaiian-themed eats, like its barbeque pork burger, banana milkshake, and mixed berry pancakes.

When the craving for pancakes strikes, McDonald’s might not be the first place to come to mind, but Japanese netizens have been pleasantly surprised at just how good the Hawaiian pancakes actually are.

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Tokyo ramen shops trying serving “boob ramen,” ends up looking like “phallic ramen” instead

Japan, like most of the world, loves boobs. Sure there are disagreements over whether or not anime breasts are too big, or real-life breasts are too small, and sometimes the whole boob-obsession can borderline on creepy, but at least for the most part it’s usually pretty easy to tell what is and isn’t supposed to be a breast.

Except now. To celebrate the latest release in the Senran Kagura cute girl-ninja fighting game series, ramen shops all over Tokyo are serving special, limited-time only bowls of “boob ramen.” While that may sound awesome and hilarious at first, unfortunately the reality is quite different. Just take a look at what they’re offering.

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