food (Page 81)

Try this easy, low-oil cheese spring roll recipe for your next camping trip (or cheese craving)

It’s so good you’ll want to eat it every day!

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The pros and cons of using Fluffy Foam Soy Sauce【Taste test】

Actually, there aren’t many cons.

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Japanese woman dreams of her late grandfather eating noodles, gets a sweet surprise in the morning

Nothing tastes as good as a home-cooked meal.

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New Moomin and Snufkin Japanese sweets by Bandai will soothe your heart and tongue

The TabeMASU (edible mascot) line gains two Finnish celebrities!

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Burger King adds Clown Fries and craft buns soaked in butter to menu in Japan

Pierrot and Guilty Butter Burgers go hand in hand for a limited time.

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Curry for babies? Spending a whole day eating nothing but Japanese baby food【Taste tests】

Determined to experience the world through his daughter’s taste buds, our reporter spends a whole day eating what a Japanese baby eats.

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Japanese convenience store showdown – Who’s got the best ikura rice balls?【Taste test】

The big three all have their own salmon roe onigiri, but which one is right for you?

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Persimmons are best served roasted? We try out a surprising expert recommendation【SoraKitchen】

As it turns out, roasting persimmons creates an entirely different food experience!

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Taking a trip using Japan’s random gacha capsule airplane ticket discount【Photos】

A small discount sends us on a big adventure to the other side of Japan.

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Lotteria unveils its first rice burgers, but how do they compare to Mos Burger and McDonald’s?

We compare rice burgers from three of the top fast food chains in Japan!

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Amika provides a fancy frozen food feast for only 1,000 yen【Japan’s Best Home Senbero】

A senbero revenge is a dish best served frozen…then reheated.

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The top 30 foods that go best with white rice, according to Japanese netizens

As toppings or as a side…these are the best things to complement rice!

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Japan’s favourite whisky and chocolate pairing just got even bigger

“Twig” chocolate is a great partner for whisky, but what happens when it becomes a full-on branch?

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Ramen tea? Unusual drink is hot in more than ways than one

Sure, it looks like ordinary tea, but the taste is…well, something else entirely.

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Katsuya surprises everyone with sudden re-release of the massive All Topping Sauce Katsudon

Get it while it’s hot and huge!

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We try out a 100-yen store bowl designed for microwaving frozen udon noodles

This bowl went viral on Twitter…but for what?? We had to find out. 

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Tokyo restaurant’s bright idea: Lantern pods for you to sit in while you eat【Photos】

Centuries-old Kyoto craft workshop teams up with Tokyo luxury hotel for an unprecedented portioning system.

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Shichimi Togarashi Beer takes Japan’s famous spice mix to a whole new level

Edo-period creator could never have predicted this new development.

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The difference between McDonald’s in Japan and Spain

It’s not just the Prosciutto Burger on the menu. 

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With BBQ sauce soba & sardine rolls, a Seiyu senbero is full of flavor【Japan’s Best Home Senbero】

Also featuring the long-awaited return of Umaibo!

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