food (Page 99)

What’s the difference between Hong Kong pineapple bun and Japanese melon bread?

P.K. Sanjun gets schooled on all that is good and carbs. 

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Japan has springtime sakura Cinnabons? Sign us up!

A mouthwatering meeting of the symbols of Japanese spring and American malls.

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Kyoto slammed for manga telling people not to talk at restaurants

Four-panel manga fires up the Internet. 

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Sakura tacos? The Tokyo treat we didn’t know we needed until right now

A totally unique bite to eat in one of the city’s favorite cherry blossom-viewing spots.

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Ichiran ramen vs. Ichiran instant ramen: The ultimate taste test right outside the store

Running out of the ramen restaurant to eat its instant version seconds afterwards on the street is the kind of reporting you won’t get anywhere else.

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Mos Burger adds sliced bread to their menus in Japan

Fast food chain surprises everyone by branching out into the bread market. 

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Is the six-foot long Subway Sub coming to Japan?

All signs point to yes!!!

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Starbucks sakura sweets season starts with cherry blossom cake, donuts, and more

Starbucks Japan kicks off the cherry blossom fun early, because you can never have too many sakura desserts.

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Ichiran’s first-ever instant ramen: How does it stack up to the chain’s original noodles?

We taste a tonkotsu ramen 20 years in the making.

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How to turn your leftover instant ramen broth into delicious chawanmushi Japanese egg custard

You can remix your ramen broth into a second Japanese cuisine favorite with almost zero effort.

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Mr. Sato orders a 5-kilogram, 12,000-calorie rice bowl with a pile of meat on top

Kitchen Origin’s “Meat Castle” is not something that can be easily conquered–but by Jove, he’ll try. 

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Mos Burger’s new Mac and Cheese burger: Does it taste as good as it looks?

We find out if this is the best way to introduce Mac ‘n’ Cheese virgins to the delights of the unfamiliar western dish.

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Japan unveils chewing gum-flavoured chips!

The day has finally come for two beloved Lotte gum flavours to step out as crunchy chips.

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Plant-based burger battle: Burger King Japan vs. Freshness Burger【Taste test】

The two sandwiches leave very different impressions.

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Tokyo’s new chocolate ramen smothers us with attentive affection for Valentine’s Day【Taste test】

Chocolate and matcha green tea aren’t even half of the surprises here.

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These beautiful Japanese cherry blossoms are actually beautiful Japanese marshmallows!

A sweet sign of spring.

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Common ramen ingredient found highly effective at clearing up radioactive contamination

Ramen-loving researcher mixes business with pleasure.

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Goodbye katanuki? Japanese festival game may go extinct thanks to the pandemic

The only makers of katanuki pieces may have to close their doors forever if the pandemic continues much longer.

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We serve a hot dish of the five best stand-and-eat soba restaurants in one area of Tokyo

Our resident soba connoisseur hones in on the best eateries in the Akihabara and Okachimachi neighborhoods of Tokyo in this closely contested ranking.

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Is the coronavirus going to kill Japan’s obligation chocolate Valentine’s Day custom?

For years, women in Japan have given chocolate to male coworkers for Valentine’s Day, but this year is probably going to be different.

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