Fried chicken doubles up as the foundation of another of our favorite foods: pizza!
This cautionary tale proves that the Japanese word for “large serving” could result in having to eat a truly mountainous meal.
KFC Japan’s summer of all-you-can-eat fried chicken is ending, but at this Tokyo restaurant limitless chow can be your all year long.
How many pieces of finger-lickin’ chicken do you think our Japanese reporters will be able to finish by the end of the 45-minute feast?
Count us Kentucky fried in!
What’s not to love about a good karaage deal?
Delicious fried chicken draws near. Command? Eat, of course!
A South Korean chicken restaurant owner got a rude awakening when he was slapped with a $12,800 fine for ripping off the famous French designer label’s name and monogram design.
The mix of 11 herbs and spices only gets better with the addition of 17 kinds of beer.
What else would you expect to be on the dessert menu at the Fried Chicken Festival?
See all that mouth-watering Japanese-style karaage fried chicken? It only cost us 100 yen, and we could have eaten twice as much without getting charged any more.
If you’re looking for a new way to make karaage, or Japanese-style fried chicken, how about taking some inspiration from the underground student council vice president of hit manga/anime/TV drama Prison School? We liked how character Meiko Shiraki’s karaage, coated with kaki-no-tane rice crackers, looked in the manga and anime, so we decided to give it a shot!
We visited the all-you-can-eat KFC buffet restaurant in Japan before the official opening day and found more than just fried chicken on the menu. There’re also pastas, soups, breads, sweets, and even an all-you-can-drink beer plan!
If you’re walking into a branch of KFC, it’s a pretty safe bet that you’re there to eat fried chicken. You could even argue that the whole process of ordering is partially redundant, since the question isn’t whether you want some of the Colonel’s deep-fried bird, but simply how much.
And if your answer to that query is “All of it,” then head on over to Osaka, where the first all-you-can-eat Kentucky Fried Chicken buffet is about to open.
One of the upsides to being a little kid is that you can get presents even on someone else’s birthday. But like getting your food pre-cut into bite-sized pieces and having older people carry you around when you’re tired, you can only expect to receive bags of party favors up to a certain age.
A rare exception to this, though, is the birthday of Kentucky Fried Chicken founder Harland Sanders. To celebrate Sanders’ birthday, KFC Japan is offering all-you-can eat fried chicken, but the unlimited bird is just part of the chain’s generosity on that special day.
Japanese culture has more or less made peace with the fact that the things we eat used to be alive. Part of the reason people in Japan say itadakimasu, literally “I will receive,” at the start of a meal is to verbalize their gratitude for receiving the life of the ingredients that make up the dishes. Sashimi that’s served still moving is considered a delicacy, because what’s fresher than seafood that’s arguable not even entirely dead?
Still, even Japan generally has limits of how much it wants to imagine the former life of the tasty morsels it’s dining on, which is why one startling fried chicken advertisement is drawing a mixture of gasps and chuckles.
Let it never again be said that America is the only country that has an unhealthy relationship with fried foods.
While you may not find such cynically, blatantly unhealthy fare as fried butter and fried Oreos here in Japan, you will find that many square meals consumed in Japan are going to come with some kind of fried food. A lot of times the default is karaage, a dish that is basically the Japanese analogue to American fried chicken, and an item that Japanophiles the world over desperately, vainly argue is somehow healthier than American fried chicken by virtue of its, uh… Japanese-ness or something?
The truth is, karaage is every bit as unhealthy as fried chicken from anywhere else and the Japanese are just as prone to gorging on it to the point of discomfort. Don’t believe us? Exhibit A: This all-you-can-eat fried chicken restaurant we went to for, uh… “research purposes.”
There’s a popular Japanese TV show whose protagonist, a wandering gourmet with a healthy appetite, often finds himself looking over a restaurant menu while trying to make an agonizing decision about which of two tempting entrees to order. Often, he resolves the crisis by following the advice encapsulated by his catchphrase, “When you can’t decide which to eat, have both.”
That also seems to be the philosophy behind Nissin Foods’ newest product: instant ramen with fried chicken.
When it comes to Japanese cuisine, sushi often gets most of the attention. However, within izakaya (dining bars), restaurants, even bento boxes around Japan, there is another menu item that everyone loves, kara-age, Japanese friend chicken.
The succulent, juicy, breaded chicken pieces are so irresistibly delicious that they don’t often last long enough to get their photo snapped and uploaded to social media (as is the trend). However, some Twitter users recently managed to take pictures of kara-age, played with the color a bit and discovered something remarkable… they don’t look like pictures of chicken, they look like pictures of explosions!
KFC launched its Double Down menu item in 2010, and after it sunk in that the fast food chain was serious about making a bacon and cheese sandwich with two pieces of fried chicken substituting for the bread, reactions were split between horrified and hungry. All agreed though that the decadent offering was in no way to be mistaken for a healthy dining option, and many commentators declared it the sort of thing that could only have been birthed in response to the extra-gluttonous fast food culture of the U.S.
Except it turns out that Americans aren’t the only ones who occasionally like to go crazy and stuff themselves with as much KFC-cooked meat as their mouths and stomachs can hold. The Double Down was also a sales success in Korea, and this week, KFC launched an evolved version in the Philippines called the Double Down Dog.