Ginza
This multi-block queue has to be seen to be believed, as people spend hours lining up due to traditional beliefs.
This glamorous 10-seater counter restaurant serves up one of the best sushi deals in Tokyo.
Cooked in a traditional earthenware pot, there’s something about this Maboroshi no Koshihikari rice that almost spirited him away.
Almost a century after they invented the dessert, this Ginza restaurant is stilling serving it.
The extremely Instagrammable museum ushers in sakura season with gorgeous displays of real fish, illuminations, and cherry blossom decorations galore.
After topping Hello Kitty in the Sanrio character popularity poll, Pompompurin wants to welcome travelers to Tokyo and Sapporo.
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Today, Mr. Sato really lives up to his name, which has the same pronunciation, but different characters, as the Japanese word for “sugar”.
In an era of “next-level” foods, these fruit daifuku really do take it to the next level【Taste test】
So many places claim to serve “evolved” food these days, but there are some dishes that actually deserve that description!