gummy

Noodles for candy lovers: Gummy Udon arrives just in time for White Day

I have a minor confession to make: I’m really not a fan of udon noodles. When asked to rank the big three – namely ramen, soba and udon – I’ll give my answer from most to least liked in that exact order. Ramen is quite frankly the man and hard to go wrong with, and soba is, although far simpler, nearly always delicious even hot or cold. But udon I just can’t seem to make friends with. Far heavier than its other noodle brethren, I find myself tiring of udon’s flavour even halfway through a meal, and those thick, heavy wheat-flour noodles slip from my chopsticks and splash into my soup. Every. Single. Time.

But these awesome new gelatinous “gummy” udon noodles, I think I could handle.

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Emergency Ration Gummy iPhone Case From Korea Comes in 8 Delicious Flavors Including Kimchi, Garlic Cream, and Fish Lip

Do you ever get hungry during a meeting? Why not chew on your iPhone case?

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