Orangina fans in Japan are soon going to have a chewy reason to celebrate.
Mom always told us not to play with our food, but we’ll have to make an exception for this crafty use of candy. Using only a pair of chopsticks and 18.9 meters (62 feet) of gummy string, one intrepid Twitter user from Japan managed to knit herself an edible scarf. The evidence and entire creation process coming at you after the jump!
I have a minor confession to make: I’m really not a fan of udon noodles. When asked to rank the big three – namely ramen, soba and udon – I’ll give my answer from most to least liked in that exact order. Ramen is quite frankly the man and hard to go wrong with, and soba is, although far simpler, nearly always delicious even hot or cold. But udon I just can’t seem to make friends with. Far heavier than its other noodle brethren, I find myself tiring of udon’s flavour even halfway through a meal, and those thick, heavy wheat-flour noodles slip from my chopsticks and splash into my soup. Every. Single. Time.
But these awesome new gelatinous “gummy” udon noodles, I think I could handle.
Do you ever get hungry during a meeting? Why not chew on your iPhone case?