gyoza

Gold leaf-covered giant gyoza dumpling now on sale to bring you a bit of luck!

This glittering culinary creation is designed to bring luck to purchasers of Japan’s Dream Jumbo Lottery tickets!

Read More

24-hour gyoza restaurant in Tokyo’s Kabukicho is full of garlic and meat, has a lot of heart too

There’re a lot of reasons to want to visit Shinjuku Kakekomi Gyoza, but their importance goes even beyond the vast range of savory dumplings.

Read More

Tokyo restaurant’s all-you-can-eat gyoza and all-you-can-drink beer starts at just 20 bucks

If you like delicious dumplings, cold beer, and having plenty of cash left in your wallet, you need to eat here.

Read More

Godzilla and his monstrous co-stars become desserts in Tokyo’s Ikebukuro neighborhood

Kaiju cuisine is now on the menu at Namja Town!

Read More

BonAppetour startup lets you cook and dine with Tokyo locals in their homes

We visited Mariko’s home near Shinjuku for a variety of unique cultural experiences, including a lesson in making gyoza and a homemade feast complete with sake and shochu.

Read More

100-yen gyoza gadget helps you make delicious dumplings in the blink of an eye

Fulfill your craving for gyoza dumplings anytime, anywhere with this popular device from Japanese 100 yen store chain Daiso.

Read More

Noodles before dumplings? Argument over ramen and gyoza ends in arrest

If you’ve ever worked in a customer-facing role, you know just how demanding some people can be. There are times you get talked down to, bossed around, and treated like you’re sub-human just because you’re the employee and they’re the one spending the cash.

On the flip-side, as a customer, you expect to be treated respectfully and get what you pay for. Most of the time there’s a fairly even balance—interaction between customer and employee goes smoothly, both parties are polite and respectful, and all’s well that ends well. But sometimes that balance can be upset, and things can get way out of hand. Like what happened at this ramen restaurant in Japan’s Hyogo Prefecture, when an argument turned into a three-hour sit-in that ended with local police making an arrest…

Read More

We try cute meals, drinks and sweets from Namja Town’s Pretty Guardian Sailor Moon Crystal menu

We recently brought you news of the enticing Pretty Guardian Sailor Moon-themed menu at Namja Town, an indoor theme park operated by Namco, in Tokyo. The themed offerings were really quite something, and after spending so much time poring over the unbelievably cute items on offer, we found ourselves itching to stop in for a visit!

And visit we did. Come with us now as we eat everything from Luna P-Ball, Sailor Moon’s Moon Stick, and even Tuxedo mask’s pocket watch. These incredible edibles are absolutely adorable and filled with so many surprising details they’re almost too cute to eat! Almost…

Read More

Dumpy dumpling dude gachapon toys make us hungry and grossed-out at the same time

Japanese gachapon machines aren’t just for kids, if the success of recent mega-popular plastic toys like Cup no Fuchiko and cup-clinging hamsters have recently proven. Perhaps there’s something about hanging a little character on your morning cup of joe that appeals to the kid inside us that is nevertheless forced to be an adult in a harsh and unforgiving world (which often requires caffeine.)

However, the most recent cup-clinging curio on the gachapon market has us feeling both hungry and creeped out in equal measure. Meet Dumpling Head Man!

Read More

All our culinary dreams come true with gyoza-flavoured cup ramen

When it comes to ramen, nothing goes better than a side serving of gyoza (dumplings) washed down with a beer. Now our culinary dreams are about to come true with the release of gyoza-flavoured cup noodle ramen.

Read More

Super Mega Important Debate: Fried gyoza or boiled gyoza? 【Poll Closed】

They may have come from China originally, but Japan has made gyouza – those little parcels of deliciousness that go perfectly with a cold beer – their own just as much as they did ramen. Tasty and moreish whether made fresh at home or bought in bulk at the supermarket, gyouza are one of the simpler foods you’re likely to encounter on a trip to Japan, but one that you’d be a fool to miss out on.

But while we may all agree that these things are delicious, one issue divides us on the gyouza front: namely, are they better 焼き yaki (fried on one side before being steamed in the pan), or 水 sui (gently boiled and often served with, or sometimes even containing, tasty soup)? Some argue that sui is the purer, not to mention healthier, form of gyouza, but others will tell you that yaki is infinitely better.

Let’s find out what you good people have to say on the matter!

Read More

Apparently, selling foodstuffs is the sexiest occupation around, judging by the many recent discoveries of incredibly hot people peddling edibles. First, we had the KFC hottie, followed by the Pork Princess. And now, there’s another attractive food seller in Pingtung, Taiwan whose beauty is bringing all the boys to her stall, but it seems that not everyone is happy about her particular brand of marketing her wares.

Read More

How to cook pot stickers in just three seconds: Lots of garlic, lots of craziness 【Video】

I love gyoza, the pork and garlic-packed dumplings that you can find in diners, ramen joints, and grocery stores across Japan. Seriously, when the Japan Gyoza Association released an ad that was just a dude running around with a delirious grin saying, “Aha! Gyoza! Ahaha!” it seemed, to me, like the most natural reaction in the world to the little wrapped bits of deliciousness.

Really, the only complaint I have about gyoza is that I don’t have a freshly cooked batch in front of me right now. With a solution to that problem, here’s a video of how to make gyoza in just three seconds, without using a microwave.

Read More

Pot-sticker paradise, hot-spring hotel just outside of Tokyo makes for a tasty retreat

Ask a Japanese person to give some examples of Chinese food, and they’ll likely reply with things like chaahan (fried rice) and the quintessential gyoza (pot-stickers). With their crispy fried outsides and juicy, flavorful insides, you can’t go wrong with gyoza, and many would say that Chinese food chain GYOZANOMANSYU (餃子の満州), based in the Kanto region of Japan, is the leader of them all.

Those wishing to take the gyoza experience a bit further can visit the hot-spring hotel Toumeikan in Gunma Prefecture, managed by GYOZANOMANSYU, and for a mere 5,900 yen per night (roughly US$59) you can stay in one of their cozy Japanese-style rooms, take a relaxing soak in the onsen hot springs, and get your fill at their breakfast buffet. Located deep in the mountains of Gunma, yet within a two- to three-hour drive from Tokyo, makes this a great place for a weekend getaway. Albeit one involving lots of garlic and chives.

Read More

Now you can decorate anything with gyoza with the new tape from DecoRush!

DecoRush is a series of decoration tape that looks like correction tape, except instead of white-out, you’d usually get cute flowery patterns or Disney characters on them. Very appropriate for increasing the girl power on your love letters or secret diary. However, DecoRush’s latest release had netizens baffled because really, when are you ever going to send someone a birthday card with colorful borders of…gyoza?

Read More

Dumplings that’ll make you pretty! “Gyoza for girls” is the new food trend hitting Japan!

When you think of gyoza, those traditionally Chinese parcels of meaty, vegetable-y goodness that go so perfectly with a frosty mug of beer, do you imagine they’re more likely to appeal to dainty, health-conscious ladies, or undiscerning, ravenous salarymen? Whilst undeniably delicious, gyoza are generally seen as an unrefined food option – good for a quick stuffing, but hardly haute cuisine. That’s all set to change with the invention of “Happy Maru“, a range of colorful boiled gyoza “dumplings” infused with beautifying collagen and polyphenols for the health and beauty-conscious modern woman. But just what’s so different about them?

Read More

3 unusual gyoza creations from Tochigi Prefecture, the Japanese capital of dumplings 【Taste Test】

Every place in Japan wants to be famous for something or other; to have one specific dish or product that nowhere else has as much of or does quite as well. And while the port city of Yokohama might be known for its vast and varied Chinese cuisine, when it comes to gyoza – those bitesized Chinese dumplings that have been so tweaked by the Japanese that they’re often considered home-grown – Tochigi Prefeture’s Utsunomiya City is undoubtedly the place to be, with its residents proud to call their prefecture the Japanese capital of gyoza.

After taking a trip to the prefecture, we think they might just be right. Along with the dozens of delicious gyoza stalls and restaurants we encountered, we quickly stumbled upon a number of unusual gyoza-infused offerings, three of which we just had to try for ourselves. Join us after the jump for our taste test of Tochigi Prefecutre’s Gyoza Burger, Gyoza Chips and Gyoza Bread!

Read More

How does Britain’s Wagamama Ramen stand up to Japanese taste buds? A culinary investigation

If you’ve ever tried pizza in Japan or even miso soup in America, you probably know not to expect the same quality as in that food’s homeland. That’s perfectly understandable if you ask me; sometimes food is adapted to appeal to local palates, and things that a dish’s original creators may insist on can be considered unappetising or downright odd in its new home.

But then you have countries where even the native cuisine is known throughout the world, whether it’s a fair statement to make or not, as being kind of unappetizing. In such a country, would seeking out non-native dishes be an especially good idea?

When he found himself craving Japanese food after months of living in the UK, RocketNews24 Japan’s writer Gold Hijikata decided to take himself out to well-known British chain restaurant Wagamama, which he heard specializes in Japanese favorite ramen. With over 100 locations across the UK, our man Gold had high hopes for Wagamama’s noodles, but he also knew that it would be hard to come close to his own country’s efforts.

Read More

Which foods define Fukuoka’s amazing culinary scene? The Internet votes 【Poll】

If you have ever had the pleasure of visiting the southern Japanese city of Fukuoka, you probably know about its amazing food that has people from all over the country booking trips there just to stuff themselves silly. Between the rich, pork broth and firm noodles of the famous Hakata Ramen and the spicy delight that is mentaiko (marinated cod and pollack roe), Fukuoka is a place visitors leave having to loosen their belt a few notches.

With so many delicious things to come out of the city, an online poll set out to see which dishes people think are the epitome of the Fukuoka food scene. Click below to see the results and vote on what you think is the best food to come out of Fukuoka!

Read More

Time to head north: Tochigi Prefecture’s gyoza-flavored rice topping is nothing short of divine

Tochigi Prefecture doesn’t pop-up in the news often, but when it does it usually involves food. You might remember the “First Love” flavored gyoza or the tomato-milk-lemon drink. I totally understand if you didn’t jump out of your seat to go to Tochigi just to taste those… unique… goods for yourself, but there is a new product in Tochigi that is flying off of the shelves and just might be worth that trip: “Kekeru gyoza.”

Read More

  1. 1
  2. 2